Karthigai aval pori kadalai recipe a traditional sweet crispy snack made for Karthigai deepam festival.
Karthigai aval pori kadalai recipe with step by step pictures and video. It is a very easy and quick snack which even beginners can also try.
This is my most favorite than pori urundai as the crunch in the nuts and coconut elevates the taste to another level. Gugu is also fond of it for that reason and he used to pick all the coconut bits, peanuts and eat it first. Do try this karthigai aval kadalai pori recipe and enjoy!
About this karthigai aval pori recipe:
Karthigai pori is a traditional sweet crispy snack made with aval pori and kadalai. To begin with first fry all the ingredients needed, add it to pori and make it ready. Later make jaggery syrup and pori mixture to it to easy karthigai pori. Karthigai pori is easy unlike other dishes which needs major consistency check.
FAQ’s :
What if my karthigai pori sticks together?
It will be sticky while mixing but after cooling it will seperate. If not just break it roughly to seperate.
What if I miss the jaggery consistency?
If you miss the consistency also it is ok as it will taste good only. Therefore don’t panic, mix well and spread it on a plate, later store in an airtight container.
Storing Suggestions:
- Store in an airtight container keeps well for about 10 days in room temperature itself.
- Do not refrigerate or freeze karthigai pori.
Karthigai deepam special recipes collection
Similar karthigai deepam recipes:
- Instant nei appam
- Thinai appam
- Wheat flour appam
- Karupatti pori urundai
- Chocolate pori urundai
- Nel pori urundai
If you have any more questions on making of this Pori Urundai do mail me at [email protected]
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Karthigai aval pori kadalai recipe
Ingredients
- 1/2 cup puffed rice
- 1/2 cup thin poha
- 2 tbsp peanuts
- 2 tbsp fried gram dal
- 1 tbsp black sesame seeds
- 1 tbsp coconut pieces
- a pinch cardamom powder
- a pinch pinch dry ginger powder
For syrup:
- 1/2 cup jaggery
- 1/4 cup water
Instructions
- Heat a tsp of ghee add half of poha and roast until crisp, set aside.Repeat this for the other half, now the poha is fully roasted, remove and set aside.
- Add peanuts roast till golden, remove and set aside.Then dry roast fried gram dal until golden, remove and set aside.Now add black sesame seeds roast until it pops out, Remove and set aside.
- Add 2 tsp ghee and add coconut bits, fry until golden brown remove and set aside.In another pan add jaggery and water let it boil and melt completely.
- Once its melted completely strain and add syrup.Boil the syrup.When it starts to thicken, Consistency check : Keep a separate bowl ready with little water.Take a drop of the syrup and put it in water, it should stand firm and not dissolve.
- Gather to form a loose ball more like a jelly this is perfect consistency.Now add all the roasted ingredients to it.
- Add puffed rice to it.Add cardamom powder and dry ginger powder.Mix well.it will look sticky but after sometime becomes separated.
- Store in a clean airtight container.Keeps well for a week in room temperature itself.
Karthigai aval pori kadalai recipe video
How to make Karthigai aval pori kadalai step by step photo:
- Heat a tsp of ghee add half of poha and roast until crisp, set aside.Repeat this for the other half, now the poha is fully roasted, remove and set aside.
- Add peanuts roast till golden, remove and set aside.Then dry roast fried gram dal until golden, remove and set aside.Now add black sesame seeds roast until it pops out, Remove and set aside.
- Add 2 tsp ghee and add coconut bits, fry until golden brown remove and set aside.In another pan add jaggery and water let it boil and melt completely.
- Once its melted completely strain and add syrup.Boil the syrup.When it starts to thicken, Consistency check : Keep a separate bowl ready with little water.Take a drop of the syrup and put it in water, it should stand firm and not dissolve.
- Gather to form a loose ball more like a jelly this is perfect consistency.Now add all the roasted ingredients to it.
- Add puffed rice to it.Add cardamom powder and dry ginger powder.Mix well.it will look sticky but after sometime becomes separated.
Store in airtight container and enjoy! In summary this karthigai is easy to make and tastes so delicious hence you can make as snack anytime.
My tips in making aval pori kadalai recipe:
- Do not add more water while making syrup. If you add more water then it will take time to reach the desired consistency.
- It may look sticky after sometime it tends to seperate.
- Use a wide bottomed pan so that mixing is easy.
- Store in a dry airtight container otherwise it will become soggy.
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