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Rose Ice Cream Recipe

Rose Ice Cream is a creamy dessert where fresh cream is whipped with sugar and rose syrup, then kept in freezer. You can make this recipe at home with only 3 ingredients and no ice cream machine needed. It has a sweet taste with light rose aroma in every spoon. Kids and adults both enjoy it on hot summer days.
Prep Time30 minutes
Freezing time8 hours
Total Time8 hours 30 minutes
Servings4
AuthorSharmilee J

Ingredients

Instructions

  • To a mixing bowl - add fresh cream, beat with a electric blender. Add sugar.
  • Beat well till soft peaks forms. Add rose milk syrup.
  • Mix well. Transfer to freezer safe container.
  • Cling wrap with plastic wrap then with butter paper to avoid crystallization.
  • Close with lid and freeze for atleast 8 hrs or overnight. Next day scoop and serve.
  • Serve Rose Ice Cream chilled!

Notes

  • Chill the cream – I keep the cream in refrigerator for few hours before using. Cold cream whips better and gives a thick texture.
  • Beat till soft peaks – I beat the cream only till soft peaks form. If you beat too much, it become grainy and the ice cream will not be smooth.
  • Add sugar slowly – I add the sugar little by little while beating. This helps it to mix well without any grains.
  • Taste the syrup – I taste the rose syrup once before adding as some brands are very sweet. You can reduce the sugar if the syrup is sweet.
  • Cover well – I cover the box with cling wrap and then butter paper before closing the lid. It stop the ice crystals from forming on top.
  • Freeze overnight – I freeze it for at least 8 hours or overnight. The ice cream sets properly and scoops easily next day.
Nutrition Facts
Rose Ice Cream Recipe
Amount Per Serving (75 g)
Calories 400 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 21g131%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 101mg34%
Sodium 24mg1%
Potassium 85mg2%
Carbohydrates 27g9%
Sugar 28g31%
Protein 3g6%
Vitamin A 1312IU26%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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