↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / RandomPosts / Homemade Rose Syrup Recipe – How to make rose milk

Homemade Rose Syrup Recipe – How to make rose milk

March 24, 2016 by Sharmilee J 23 Comments

Rose Milk Recipe


I always wanted to try homemade rose syrup with roses but I am sure its a tedious task so took this short cut method of making the syrup.I saw this recipe and got tempted so made it the next day itself.But sure someday will make the rose syrup with roses and post it here….hopefully that someday should come sooner 😉 I shared it in Instagram few weeks back.

Right form the childhood days, I was always fascinated seeing the way rose milk was served in Sree Annapoorna, A tall glass with a layer of syrup at the bottom then milk as the second layer and it gets mixed only when stirred…Cool right?! I wanted to recreate the same and yayy achieved it too 🙂

Rose Milk Recipe
This syrup can be stored and refrigerated.It comes handy for making rose milk,rose lassi or just drizzle over any desserts or icecreams.

Rose Milk Recipe

Rose Milk Recipe

Preparation Time:15 mins | Cooking Time : 15 mins | Makes:3/4 cup
Recipe Category: Beverage | Recipe Cuisine: Indian

Sugar – 1 cup
Water – 1/2 cup
Red Pink Food color – 1/4 tsp
Rose Essence – 1/4 tsp

For rose milk recipe:

Chilled Milk – 1/2 cup
Sugar – 2 tsp

Method:

  1. Take sugar in a pan, add water to it.Stir for a minute.
    How to make Rose Milk Recipe - Step1
  2. Heat it up and let the syrup boil till it becomes almost half.Get ready with your food color.How to make Rose Milk Recipe - Step2
  3. When you see the syrup slightly thick, add the food color.Let it boil for few more mins.
    How to make Rose Milk Recipe - Step2
  4. When the conistency is close to honey(little runny) switch off and cool down.After cooling, add rose essence.Store.When you want to make rose milk add 2 tsp of syrup in a serving glass.
    How to make Rose Milk Recipe - Step2
  5. Then add icecubes, now pour chilled milk.
    How to make Rose Milk Recipe - Step2

Stir and serve chilled!
Rose Milk Recipe

I loved the way the syrup was standing still at the bottom…perfectly the way I wanted yayy for that!!

Rose Milk Recipe

My Notes:

  • Icecubes is optional, but I love it.
  • When icecubes are added the drink starts to become watery so serve immediately.
  • The syrup should be thick.But no need to check for any sugar consistencies.
  • It keeps well for atleast 2-3months.Will check mine and update here.

Rose Milk Recipe

Tags: rose milk recipe,easy rosemilk,step by rose milk recipe,how to make rose milk recipe,quick rose milk recipe,sabja seeds rosemilk,rose milk with sabja seeds

Related posts:

Carrot Puree Recipe / Steamed Carrot Puree for Babies
Quinoa soup recipe, Vegetable quinoa soup recipe
Rose milkshake recipe, How to make rose milkshake recipe
Chocolate milk peda recipe, Chocolate peda with condensed milk

Filed Under: RandomPosts, Recent Posts, rose syrup recipes, Sharmis Passions

Previous Post: « Gujiya recipe, Mawa gujiya recipe, How to make gujiya
Next Post: Strawberry Cream Parfait Recipe »

Reader Interactions

Comments

  1. Selvi says

    March 24, 2016 at 4:38 am

    Can we add jaggery instead of sugar? Definitely there will be a slight change in colour. Apart from that, will there be any change in taste?

    Reply
    • SHARMILEE J says

      March 24, 2016 at 2:00 pm

      I am not really sure but taste difference will be there

      Reply
  2. Vidya Mohan says

    March 25, 2016 at 4:04 am

    Super.. Waiting for this receipe as iam not getting Rose syrup at store these days

    Reply
  3. Bharathi Ganesan says

    March 25, 2016 at 5:47 am

    I have red color with me…will it work?In the picture it says deep pink.

    Reply
    • SHARMILEE J says

      March 27, 2016 at 4:11 pm

      Yes you can use it…color doesnt matter

      Reply
  4. Priya Dharshini says

    March 28, 2016 at 9:24 am

    but how do you get that smell,rose milk essence has a nice smell right?

    Reply
    • SHARMILEE J says

      March 28, 2016 at 2:27 pm

      We are adding rose essence for it

      Reply
  5. Iswarya Balasubramaniyan says

    March 29, 2016 at 7:22 am

    Hi sharmi,

    I have orange red food colour with me. Is it fine?.will I get the same pink colour?

    Reply
    • SHARMILEE J says

      April 5, 2016 at 4:33 pm

      Yes you can use

      Reply
  6. Charu Mathy says

    March 30, 2016 at 8:27 am

    hi sharmilee,nice blog have been following ur blog in recent times.Best Wishes 🙂
    i have been searching for this glass cookware from a long time now.can you tell me where is it available in india??

    Reply
    • SHARMILEE J says

      April 5, 2016 at 4:37 pm

      It is borosil gourmetware

      Reply
  7. Vaishnavi says

    June 10, 2016 at 5:16 pm

    Should this syrup be stored at room temperature or in the fridge?

    Reply
    • SHARMILEE J says

      June 19, 2016 at 2:30 am

      Keeps well in room temperature for about a week then refrigerate it

      Reply
  8. Vaidehi says

    April 23, 2017 at 6:30 pm

    which brand of food colour and essence to use and where i will get it in bangalore??

    Reply
    • Sharmilee J says

      April 24, 2017 at 6:53 am

      Now I use wilton but the one I’ve used here is americolor.You can try in any supermarket there.

      Reply
  9. RajaRajeswari says

    May 17, 2017 at 1:29 pm

    After cooling the syrup it’s like crystallized…. any other options to keep like honey consistency…. can I store this syrup in fridge???

    Reply
    • Sharmilee J says

      June 7, 2017 at 5:23 pm

      Do not make it too thick then it will crystallise

      Reply
  10. AP says

    March 23, 2018 at 2:23 am

    did you use the glass bowl(Pyrex) to heat up on stove top?

    Reply
    • Sharmilee J says

      March 24, 2018 at 8:57 pm

      Its borosil

      Reply
  11. Ramya says

    March 25, 2018 at 10:40 pm

    Can we use beetroot juice instead of red pink colour?

    Reply
    • Sharmilee J says

      April 5, 2018 at 4:40 pm

      yes you can

      Reply
  12. mohnish says

    September 8, 2019 at 3:55 pm

    is it compulsory that we should use rose essence???

    Reply
    • Sharmilee J says

      September 16, 2019 at 7:35 am

      yes it is

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog