Masala Idiyappam is a tasty, spiced tiffin made by sautéing idiyappam with spices, onion & tomato. Masala Idiyappam is an alternate to the regular idiyappam and is liked by all. Masala Idiyappam recipe is presented in this post with step by step pictures.
Idiyappam is a traditional breakfast dish from Kerala cuisine.I love all idiyappam varieties either plain sevai or sweet idiyappam with sugar or lemon sevai. This masala idiyappam is one of my recent favs….Last time when we visited my sil’s place she served this along with other breakfast items…And the instant I tasted this, I loved it as it had a burst of all flavours that I liked…So I got the recipe from her and recreated it in my kitchen and here is the recipe for you.
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Masala Idiyappam
Ingredients
- 1 cup idiyappam
- 1 medium sized onion finely chopped
- 1 tsp ginger garlic paste
- 1 medium sized tomato roughly chopped
- 10 nos mint leaves
- a tiny pinch turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp coriander leaves
- salt to taste
To temper
- 2 tsp oil
- 1/2 tsp fennel seeds
- 1/4 tsp cinnamon
- 2 nos cloves
- a sprig curry leaves
Instructions
- Cook idiyappam and let it cool for sometime. Crumble it so that it is separated, Set aside.
- Heat oil in a kadai - add the items listed under 'to temper', let it splutter.
- Then add ginger garlic paste, onions and saute for 2mins then add tomatoes,mint leaves and saute till raw smell leaves.
- Then add turmeric powder,red chilli powder, garam masala powders and required salt.
- Once its well blended add idiyappam and mix well.
- Finally garnish with coriander leaves and switch off.
- Serve Masala Idiyappam hot/warm.
Notes
- Adding spice powders is purely your choice. If you don't want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour.
- Mint leaves gives a nice twist to this masala idiyappam so don't skip it.
- Idiyappam dries up fast so serve immediately or within an hour after cooking.
How to make Masala Idiyappam
- Cook idiyappam and let it cool for sometime.Crumble it so that it is separated,Set aside.Heat oil in a kadai – add the items listed under ‘to temper’,let it splutter.
- Then add ginger garlic paste, onions and saute for 2mins then add tomatoes,mint leaves and saute till raw smell leaves.Then add turmeric powder,red chilli powder, garam masala powders and required salt.
- Once its well blended add idiyappam and mix well.Finally garnish with coriander leaves and switch off.
Serve hot/warm.
Expert Tips
- Adding spice powders is purely your choice. If you dont want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour.
- Mint leaves gives a nice twist to this masala idiyappam so dont skip it.
- Idiyappam dries up fast so serve immediately or within an hour after cooking.
ShravsCookBookBlog
awesome dish adding spice powder elevates the taste of the dish….
AparnaRajeshkumar
Sharmi next time try to add finely chopped Potato ! and a tsp of coconut oil ! awesome taste it will be having ! this one is absolutely tempting!
Poornima Nair
Love this variation, Looks delicious!
Gouri Guha
Looks tasty and appetising.
Veena Theagarajan
looks yum! I do it also..just to do it I make extra idiyappam …….
Priya Suresh
Excellent breakfast, love to have a plate of this delicious masala idiyappam.
Manjula Bharath
wow very very inviting idiyappam dear 🙂 looks super yummy and am drooling here !!
dassana
yummy pics sharmi with a gentle soft light on the idiyaappam.
Janani
I love this variation a lot. Very yumm and tasty. I always make it for dinner since making idiyapam in the morning takes little time. Lovely clicks sharmi.
Sangeetha M
love this spicy version of idiyappam…we too follow the same version but we use chicken curry masala powder instead garam masala 🙂 inviting pics there!
Hamaree Rasoi
Delicious and colorful looking idiyappams. Excellent preparation.
Deepa
tinku shaji
Looks so yumm
jeyashri suresh
Super tempting idiyappam sharmi,my mom makes a similar one to this. We call tomato idiyappam. Beautiful clicks
Nithya
Looks delicious Sharmi 🙂 yumm yumm
Pavithra
Hi Sharmi,
Tried this & Sweet idiyappam – came out well. Sharmi Remember me – I think I will try all your recipes. Thanks.
sachin desai
So simple it is! I never try it before, my idiappam recipe is great concept for me to try out.