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    You are here: Home / Recent Posts / Masala Idiyappam Recipe

    Masala Idiyappam Recipe

    September 18, 2013 by Sharmilee J 16 Comments

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    Masala Idiyappam is a tasty, spiced tiffin made by sautéing idiyappam with spices, onion & tomato. Masala Idiyappam is an alternate to the regular idiyappam and is liked by all. Masala Idiyappam recipe is presented in this post with step by step pictures.
    Masala Idiyappam Recipe

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    Idiyappam is a traditional breakfast dish from Kerala cuisine.I love all idiyappam varieties either plain sevai or sweet idiyappam with sugar or lemon sevai. This masala idiyappam is one of my recent favs….Last time when we visited my sil’s place she served this along with other breakfast items…And the instant I tasted this, I loved it as it had a burst of all flavours that I liked…So I got the recipe from her and recreated it in my kitchen and here is the recipe for you.
    Masala IdiyappamPin
    If you have any more questions about this masala idiyappam do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
    Tried this masala idiyappam ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Masala Idiyappam

    Masala Idiyappam is a tasty, spiced tiffin made by sautéing idiyappam with spices, onion & tomato. Masala Idiyappam is an alternate to the regular idiyappam and is liked by all. Masala Idiyappam recipe is presented in this post with step by step pictures.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup idiyappam
    • 1 medium sized onion finely chopped
    • 1 tsp ginger garlic paste
    • 1 medium sized tomato roughly chopped
    • 10 nos mint leaves
    • a tiny pinch turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 tsp garam masala powder
    • 1 tsp coriander leaves
    • salt to taste

    To temper

    • 2 tsp oil
    • 1/2 tsp fennel seeds
    • 1/4 tsp cinnamon
    • 2 nos cloves
    • a sprig curry leaves

    Instructions

    • Cook idiyappam and let it cool for sometime. Crumble it so that it is separated, Set aside.
    • Heat oil in  a kadai - add the items listed under 'to temper', let it splutter.
    • Then add ginger garlic paste, onions and saute for 2mins then add tomatoes,mint leaves and saute till raw smell leaves.
    • Then add turmeric powder,red chilli powder, garam masala powders and required salt.
    • Once its well blended add idiyappam and mix well.
    • Finally garnish with coriander leaves and switch off.
    • Serve Masala Idiyappam hot/warm.

    Notes

    • Adding spice powders is purely your choice. If you don't want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour.
    • Mint leaves gives a nice twist to this masala idiyappam so don't skip it.
    • Idiyappam dries up fast so serve immediately or within an hour after cooking.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Masala Idiyappam

    1. Cook idiyappam and let it cool for sometime.Crumble it so that it is separated,Set aside.Heat oil in  a kadai – add the items listed under ‘to temper’,let it splutter.How to make masala idiyappam - Step1Pin
    2. Then add ginger garlic paste, onions and saute for 2mins then add tomatoes,mint leaves and saute till raw smell leaves.Then add turmeric powder,red chilli powder, garam masala powders and required salt.How to make masala idiyappam - Step2Pin
    3. Once its well blended add idiyappam and mix well.Finally garnish with coriander leaves and switch off.How to make masala idiyappam - Step3Pin

    Serve hot/warm.
    Masala Idiyappam Recipe

    Pin

    Expert Tips

    • Adding spice powders is purely your choice. If you dont want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour.
    • Mint leaves gives a nice twist to this masala idiyappam so dont skip it.
    • Idiyappam dries up fast so serve immediately or within an hour after cooking.

    Masala Idiyappam RecipePin

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    SHARES

    Filed Under: Breakfast Ideas, Idiyappam Varieties, RandomPosts, Recent Posts, Special Breakfast

    Reader Interactions

    Comments

    1. ShravsCookBookBlog

      September 18, 2013 at 11:47 am

      awesome dish adding spice powder elevates the taste of the dish….

      Reply
    2. AparnaRajeshkumar

      September 18, 2013 at 11:51 am

      Sharmi next time try to add finely chopped Potato ! and a tsp of coconut oil ! awesome taste it will be having ! this one is absolutely tempting!

      Reply
    3. Poornima Nair

      September 18, 2013 at 11:51 am

      Love this variation, Looks delicious!

      Reply
    4. Gouri Guha

      September 18, 2013 at 12:45 pm

      Looks tasty and appetising.

      Reply
    5. Veena Theagarajan

      September 18, 2013 at 12:48 pm

      looks yum! I do it also..just to do it I make extra idiyappam …….

      Reply
    6. Priya Suresh

      September 18, 2013 at 12:58 pm

      Excellent breakfast, love to have a plate of this delicious masala idiyappam.

      Reply
    7. Manjula Bharath

      September 18, 2013 at 1:15 pm

      wow very very inviting idiyappam dear 🙂 looks super yummy and am drooling here !!

      Reply
    8. dassana

      September 18, 2013 at 2:53 pm

      yummy pics sharmi with a gentle soft light on the idiyaappam.

      Reply
    9. Janani

      September 18, 2013 at 3:30 pm

      I love this variation a lot. Very yumm and tasty. I always make it for dinner since making idiyapam in the morning takes little time. Lovely clicks sharmi.

      Reply
    10. Sangeetha M

      September 18, 2013 at 4:04 pm

      love this spicy version of idiyappam…we too follow the same version but we use chicken curry masala powder instead garam masala 🙂 inviting pics there!

      Reply
    11. Hamaree Rasoi

      September 18, 2013 at 4:56 pm

      Delicious and colorful looking idiyappams. Excellent preparation.
      Deepa

      Reply
    12. tinku shaji

      September 19, 2013 at 4:47 am

      Looks so yumm

      Reply
    13. jeyashri suresh

      September 19, 2013 at 5:51 am

      Super tempting idiyappam sharmi,my mom makes a similar one to this. We call tomato idiyappam. Beautiful clicks

      Reply
    14. Nithya

      September 30, 2013 at 8:52 am

      Looks delicious Sharmi 🙂 yumm yumm

      Reply
    15. Pavithra

      October 03, 2013 at 1:17 pm

      Hi Sharmi,

      Tried this & Sweet idiyappam – came out well. Sharmi Remember me – I think I will try all your recipes. Thanks.

      Reply
    16. sachin desai

      October 16, 2013 at 6:12 am

      So simple it is! I never try it before, my idiappam recipe is great concept for me to try out.

      Reply

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