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    You are here: Home / Recent Posts / Masala Sevai

    Masala Sevai

    Last Updated On: Feb 12, 2025 by Sharmilee J

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    Masala Sevai is a tasty and filling breakfast made by sautéing sevai with spices, onion and tomato. Masala Sevai is an alternate to the regular sevai and is liked by all. Learn to make Masala Sevai with step by step pictures.

    masala idiyappam served

    Sevai or Idiyappam is a traditional breakfast dish from Kerala cuisine. I love all sevai varieties either plain sevai or sweet idiyappam with sugar or lemon sevai. This masala sevai is one of my recent favorites.

    Jump to:
    • About Masala Sevai
    • Masala Sevai Ingredients
    • How to make Masala Idiyappam Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Masala Sevai

    Masala Sevai is made using idiyappam, onion, tomato herbs and spices. It is loaded with bursting of masala flavors so named as masala sevai. This can be served for breakfast or dinner, tastes great on its own needs no side dish at all.

    Last time when we visited my sil’s place she served this along with other breakfast items. The instant I tasted this, I loved it as it had a burst of all flavors that I liked. So I got the recipe from her and recreated it in my kitchen and here is the recipe for you all.

    masala idiyappam served

    Masala Sevai Ingredients

    • Idiyappam – I have used homemade idiyappam. You can use store bought readymade idiyappam too.
    • Onion, tomato – Onion, tomato is sauteed well and used.
    • Spice powders – Turmeric, red chili and garam masala powders are used.
    • Tempering – Oil is heated then a tempering is made with fennel seeds, curry leaves, cinnamon and cloves.
    • Garnishing – Coriander leaves is used for garnish.

    Similar Recipes

    • Idiyappam
    • Wheat idiyappam
    • Ragi idiyappam
    • Sweet idiyappam
    • Lemon sevai

    How to make Masala Idiyappam Step by Step

    1.Cook idiyappam and let it cool for some time. Crumble it so that it is separated, Set aside. Heat oil in  a kadai – add the items listed under ‘to temper’, let it splutter.

    how to make masala idiyappam step1

    2.Then add ginger garlic paste, onions and sauté for 2mins then add tomatoes, mint leaves and sauté till raw smell leaves. Then add turmeric powder, red chili powder, garam masala powders and required salt.

    how to make masala idiyappam step2

    3.Once its well blended add idiyappam and mix well. Finally garnish with coriander leaves and switch off.

    how to make masala idiyappam step3

    Serve hot or warm.

    masala idiyappam served

    Expert Tips

    • Adding spice powders is purely your choice. If you don’t want whole spices flavor then temper mustard, jeera and add sambar powder which will give a different flavor.
    • Mint leaves gives a nice twist to this masala idiyappam so don’t skip it.
    • Idiyappam dries up fast so serve immediately or within an hour after cooking.

    Serving and Storage

    Masala Idiyappam can be served as such or with coconut chutney. This keeps well in fridge for 1 day, reheat and serve it.

    masala idiyappam served

    If you have any more questions about this Masala Sevai do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
    Tried this Masala Sevai ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    9785528906 9cc7e3e982 z
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    Masala Sevai Recipe

    Masala Sevai is a tasty and filling breakfast made by sautéing sevai with spices, onion and tomato. Masala Sevai is an alternate to the regular sevai and is liked by all. Learn to make Masala Sevai with step by step pictures.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup idiyappam
    • 1 medium sized onion finely chopped
    • 1 teaspoon ginger garlic paste
    • 1 medium sized tomato roughly chopped
    • 10 mint leaves
    • 1 tiny pinch turmeric powder
    • 1/2 teaspoon red chilli powder
    • 1/2 teaspoon garam masala powder
    • 1 teaspoon coriander leaves
    • salt to taste

    To temper

    • 2 teaspoon oil
    • 1/2 teaspoon fennel seeds
    • 1/4 teaspoon cinnamon
    • 2 cloves
    • a sprig curry leaves

    Instructions

    • Cook idiyappam and let it cool for some time. Crumble it so that it is separated, Set aside. Heat oil in  a kadai – add the items listed under ‘to temper’, let it splutter.
    • Then add ginger garlic paste, onions and sauté for 2mins then add tomatoes, mint leaves and sauté till raw smell leaves. Then add turmeric powder, red chili powder, garam masala powders and required salt.
    • Once its well blended add idiyappam and mix well. Finally garnish with coriander leaves and switch off.
    • Serve hot or warm.

    Notes

    • Adding spice powders is purely your choice. If you don’t want whole spices flavor then temper mustard, jeera and add sambar powder which will give a different flavor.
    • Mint leaves gives a nice twist to this masala idiyappam so don’t skip it.
    • Idiyappam dries up fast so serve immediately or within an hour after cooking.
    Nutrition Facts
    Masala Sevai Recipe
    Amount Per Serving (100 g)
    Calories 179 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 1974mg86%
    Potassium 288mg8%
    Carbohydrates 32g11%
    Fiber 4g17%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 880IU18%
    Vitamin C 14mg17%
    Calcium 52mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Breakfast Ideas, Idiyappam Varieties, RandomPosts, Recent Posts, Special Breakfast, youmaylike

    Reader Interactions

    Comments

    1. ShravsCookBookBlog

      September 18, 2013 at 11:47 am

      awesome dish adding spice powder elevates the taste of the dish….

      Reply
    2. AparnaRajeshkumar

      September 18, 2013 at 11:51 am

      Sharmi next time try to add finely chopped Potato ! and a tsp of coconut oil ! awesome taste it will be having ! this one is absolutely tempting!

      Reply
    3. Poornima Nair

      September 18, 2013 at 11:51 am

      Love this variation, Looks delicious!

      Reply
    4. Gouri Guha

      September 18, 2013 at 12:45 pm

      Looks tasty and appetising.

      Reply
    5. Veena Theagarajan

      September 18, 2013 at 12:48 pm

      looks yum! I do it also..just to do it I make extra idiyappam …….

      Reply
    6. Priya Suresh

      September 18, 2013 at 12:58 pm

      Excellent breakfast, love to have a plate of this delicious masala idiyappam.

      Reply
    7. Manjula Bharath

      September 18, 2013 at 1:15 pm

      wow very very inviting idiyappam dear 🙂 looks super yummy and am drooling here !!

      Reply
    8. dassana

      September 18, 2013 at 2:53 pm

      yummy pics sharmi with a gentle soft light on the idiyaappam.

      Reply
    9. Janani

      September 18, 2013 at 3:30 pm

      I love this variation a lot. Very yumm and tasty. I always make it for dinner since making idiyapam in the morning takes little time. Lovely clicks sharmi.

      Reply
    10. Sangeetha M

      September 18, 2013 at 4:04 pm

      love this spicy version of idiyappam…we too follow the same version but we use chicken curry masala powder instead garam masala 🙂 inviting pics there!

      Reply
    11. Hamaree Rasoi

      September 18, 2013 at 4:56 pm

      Delicious and colorful looking idiyappams. Excellent preparation.
      Deepa

      Reply
    12. tinku shaji

      September 19, 2013 at 4:47 am

      Looks so yumm

      Reply
    13. jeyashri suresh

      September 19, 2013 at 5:51 am

      Super tempting idiyappam sharmi,my mom makes a similar one to this. We call tomato idiyappam. Beautiful clicks

      Reply
    14. Nithya

      September 30, 2013 at 8:52 am

      Looks delicious Sharmi 🙂 yumm yumm

      Reply
    15. Pavithra

      October 03, 2013 at 1:17 pm

      Hi Sharmi,

      Tried this & Sweet idiyappam – came out well. Sharmi Remember me – I think I will try all your recipes. Thanks.

      Reply
    16. sachin desai

      October 16, 2013 at 6:12 am

      So simple it is! I never try it before, my idiappam recipe is great concept for me to try out.

      Reply
    5 from 4 votes (4 ratings without comment)

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