Masala Sevai Recipe
Masala Sevai is a tasty and filling breakfast made by sautéing sevai with spices, onion and tomato. Masala Sevai is an alternate to the regular sevai and is liked by all. Learn to make Masala Sevai with step by step pictures.
Servings2
Ingredients
- 1 cup idiyappam
- 1 medium sized onion finely chopped
- 1 teaspoon ginger garlic paste
- 1 medium sized tomato roughly chopped
- 10 mint leaves
- 1 tiny pinch turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala powder
- 1 teaspoon coriander leaves
- salt to taste
To temper
- 2 teaspoon oil
- ½ teaspoon fennel seeds
- ¼ teaspoon cinnamon
- 2 cloves
- a sprig curry leaves
Instructions
- Cook idiyappam and let it cool for some time. Crumble it so that it is separated, Set aside. Heat oil in a kadai - add the items listed under 'to temper', let it splutter.
- Then add ginger garlic paste, onions and sauté for 2mins then add tomatoes, mint leaves and sauté till raw smell leaves. Then add turmeric powder, red chili powder, garam masala powders and required salt.
- Once its well blended add idiyappam and mix well. Finally garnish with coriander leaves and switch off.
- Serve hot or warm.
Notes
- Adding spice powders is purely your choice. If you don't want whole spices flavor then temper mustard, jeera and add sambar powder which will give a different flavor.
- Mint leaves gives a nice twist to this masala idiyappam so don't skip it.
- Idiyappam dries up fast so serve immediately or within an hour after cooking.
Nutrition Facts
Masala Sevai Recipe
Amount Per Serving (100 g)
Calories 179
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 1974mg86%
Potassium 288mg8%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 880IU18%
Vitamin C 14mg17%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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