Mango Mojito Recipe

Mango Mojito is a cooling summer drink made using ripe mango puree, lemon, mint and lot of ice. It is very refreshing and feels soothing when the weather is too hot. The taste is mildly sweet with slight tang and strong mint flavor. It also keeps you hydrated during peak summer days which is really needed. 

This is not a heavy mocktail loaded with syrups or soda. It is more simple and light, something you can easily make at home. This just tastes too good on hot summer days and doesn't feel heavy after drinking. You don't need any fancy equipments or ingredients to make this drink. 

Jump to:

• About Mango Mojito
• Mango Mojito Ingredients
• How to make Mango Mojito Recipe Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Mango Mojito

Mango Mojito is just fruity version of the classic mojito drink. Here mango puree is added along with lemon and mint which gives a fresh tropical taste. The mango makes the drink naturally sweet and gives a nice color too. This drink looks very inviting when served in clear glasses. 

This has slightly thick texture but still very light and refreshing. When crushed ice melts slowly, it blends nicely with mango and lemon juice. Mint adds that cooling feel which makes this drink perfect for summer. Each sip feels refreshing and very easy to drink especially on extremely hot afternoons.

There are many ways you can change this drink based on your liking. You can add soda water if you want little fizz. You can also add more lemon and less mango if you like tangy drinks more than sweet. Anyone can make this drink easily even if you are beginner in kitchen.

I usually make this when mangoes are easily available at home. It hardly takes few minutes and feels much better than packed juices. 

Mango Mojito Ingredients

• Mango - I have used this for natural sweetness and flavor, you can use any sweet mango variety or even canned pulp also.
• Sugar - I have used for sweetness and to balance the lemon taste. You can add little more or less based on mango sweetness or even use honey.
• Ice cubes - I crushed them roughly and used for chilling the drink well. You can use normal ice cubes but crushed ice works better.
• Lemon wedges - These are used for muddling and extracting juice, it gives freshness and slight tang. You can replace it with lime also.
• Mint leaves - I added for flavor and cooling effect. It gives nice aroma to the drink, avoid using old or wilted leaves. I have used mint sprigs mainly for garnish and extra freshness. 
• Chilled water - I add as it mix everything and makes the drink light. You can use soda water also but plain water tastes good too.

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How to make Mango Mojito Recipe Step by Step

1.Peel the skin from mangoes. Chop it roughly. Transfer to a mixer jar

2.Add sugar to it and puree it until smooth. Now take ice cubes in a thick towel.

3.Using a hand mortar and pestle crush it roughly. Now get ready with all your ingredients.

4.Take your serving glass - first add 2-3 small lemon wedges, add few mint leaves.Muddle well with a back of a ladle.

5.Muddle so that the juice is extracted.Now add 2-3 tablespoon of mango puree

6.Mix well with a spoon. Add a tablespoon of crushed ice.

7.And finally add water, stir with a spoon. Serve immediately. Serve with a mint sprig and a lemon slice.

Serve chilled.

Expert Tips

• Mango - I make sure to use ripe and sweet mangoes only. Sour mango will spoil the taste, so always taste before using.
• Crushing Mint - I try not to crush mint too much as it can become bitter.  I just press gently so flavor gets released.
• Crushed ice - I usually crush ice using a towel and pestle. It just chills the drink faster and mixes well with mango puree.
• Adjusting taste - I always mix and taste the drink before adding full water. You can easily fix sweetness or lemon at this stage.
• Flavors - You also use different fruit juice for a different flavor, you can try passion fruit or litchi for a unique taste.

Serving and Storage

Serve this with a mint sprig and lemon slice. This goes well as a welcome drink or evening cooler. It is best to drink fresh as ice melts quickly. Do not store mixed mojito for long time. You can keep mango puree ready in fridge and mix just before serving.

FAQS

1.Can I skip mint leaves?

Mint gives main cooling flavor so skipping is not advised. You can try basil leaves if mint is not available.

2.Can I use soda?

Yes you  can be use if you like fizzy drinks. I usually prefer plain chilled water as it feels lighter.

3.Can I make this ahead?

You can prepare mango puree earlier and store in fridge. Mix everything only at the time of serving.

4.Is sugar mandatory for this drink?

You can reduce or skip sugar, If your mango is sweet enough. Always taste and adjust.

5.Can I use bottled mango pulp?

Yes you can use when fresh mango is not available. Make sure it is not overly sweet.

If you have any more questions about this Mango Mojito Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Mango Mojito Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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