Falooda Recipe | Royal Falooda

Falooda is a rich and creamy dessert made by topping fruits in the regular making of Falooda. It is perfect for summer days and tastes really good when served chilled. This dessert is made when the weather is very hot and there is a need for something cold and filling. It looks colorful and tastes really refreshing.

Royal falooda is little more special than regular falooda. It has more toppings, fruits and nuts which makes it rich and tasty. Every spoon has different texture, creamy, crunchy and soft. It is a good dessert to make for weekends or when guests come home. Kids also enjoy this a lot.

Jump to:

• About Falooda
• Falooda Ingredients
• How to make Falooda Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Falooda

Falooda is a cold dessert which is enjoyed in many parts of India. It is made by layering cooked vermicelli, soaked sabja seeds, fruits and chilled milk. Ice cream is added on top which makes it extra creamy and rich. This dessert is mostly served in tall glasses. It looks very colorful and tempting also.

The taste of falooda is mildly sweet and very cooling. Sabja seeds help in cooling the body and digestion also. Vermicelli gives nice bite and fruits add freshness. Milk makes the base creamy and smooth. Ice cream on top just finishes it perfectly and makes it rich. Once everything is ready, assembling is very easy and quick.

You can customize falooda easily based on what you have at home. You can add jelly, rose syrup or even skip few toppings. Some people like it very sweet and some like it mild. It can be adjusted as per taste easily. There are many versions available too. It is perfect for serving guests also.

I usually make falooda on summer weekends. It does not take much cooking but needs little preparation. Both hte kids love falooda a lot and enjoy when it is homemade.

Falooda Ingredients

• Milk - I have used full cream milk for creamy taste. It makes the falooda rich and smooth. You can use low fat milk but taste may change little.
• Sugar - I have added sugar for sweetness. Adjust according to your taste. You can add more or less.
• Fine vermicelli - I have used fine vermicelli for the falooda layer. It gives soft bite. You can use falooda sev also.
• Sabja seeds - I have soaked sabja seeds for cooling effect. This helps digestion and adds a nice texture, soak it well. 
• Nuts - I just used chopped almonds and pista. It adds crunch and richness. You can add cashews also.
• Fruits - I have added mixed fruits of my choice. It gives freshness and color. Use any seasonal fruits.
• Vanilla ice cream - I have added one scoop on top. It makes the falooda creamy and royal. You can use any ice cream flavor.

Why This Recipe Works

• It is very cooling and perfect for hot weather.
• This recipe has mix of textures and flavors.
• You can easily customize ingredients.
• It does not need much cooking time.
• It looks rich and tastes very refreshing.

Similar Recipes

• Mango Falooda
• Rose Falooda
• Pista Falooda
• Kesar Falooda
• Butterscotch Falooda

How to make Falooda Step by Step

1.Take a handful of fine vermicelli. Boil water and add to it. Water should be little more than the immersing level.

2.Cook until soft. Rinse it well, drain and set aside.

3.Soak sabja seeds in water, strain and set aside. Chop jellies roughly, Set aside

4.Boil milk, let it simmer for 15 minutes or until slightly thick, Switch off and set aside to cool. Add sugar and mix well.

5.Transfer milk to a jug and refrigerate it. Chill the glass you are going to use for serving falooda. Now add chopped jelly.

6.Add cooked vermicelli.

7.Then add soaked sabja seeds.

8.Add fruits and nuts.

9.Then add chilled milk.

10.Finally add a  scoop of ice cream, garnish with nuts, fruits and jelly. Serve immediately.

Expert Tips

• Vermicelli cooking - I usually cook the vermicelli till soft and rinse them well. Don't overcook or it will become mushy.
• Milk thickness - I simmer the milk till slightly thick. This gives better taste. Let it cool completely before using.
• Sabja seeds - I soak sabja seeds well till they swell. Do not use dry seeds directly.
• Chilling - I just chill the milk and glass before assembling. Cold falooda tastes much better.
• Serving - I always serve it  immediately after assembling. If kept long, layers may mix and lose texture.

Serving and Storage

Serve Royal falooda immediately after assembling. This goes best as a dessert after meals. It tastes best when very chilled. Do not store assembled falooda. You can just keep ready the ingredients in advance and assemble it just before serving.

FAQS

1.Can I skip ice cream?

Yes, you can skip it, but it gives rich taste. It still tastes good.

2.Can I add rose syrup?

Yes rose syrup can be added for extra flavor and color.

3.Can I make falooda in advance?

You can prepare ingredients earlier, but assemble only before serving.

4.Which fruits work best?

You can add in some apple, banana, grapes and pomegranate works well.

5.Is falooda very sweet?

Sweetness depends on sugar added. You can adjust as per taste.

If you have any more questions about this Falooda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Falooda Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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