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    You are here: Home / Recent Posts / Rose Falooda Recipe

    Rose Falooda Recipe

    Last Updated On: Jun 4, 2022 by Sharmilee J

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    Rose Falooda is a delicious, rich dessert made by assorting milk, jelly, sabja seeds, vermicelli topped up with ice cream. Rose Falooda is a summer treat for the family which makes occasions special.Rose Falooda Recipe
    Rose Falooda is my favorite.Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream.

    I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept.But had other works that I couldn’t make jelly at that time by the time I made jelly homemade vanilla icecream was already wiped clean, so went ahead with store bought iceream.There can be several versions of falooda recipes,now here is mine.The present form of Falooda was developed by the Mughal empire

    Making falooda at home is very easy when you have gathered all the ingredients, I loved assembling the ingredients.Mittu just loved it so much and asked if  I can make it often.

    Recipe Index

    Rose Falooda Recipe

    You can make the jelly and syrup the previous day,others all its easy you can make it and assemble and serve.

    Rose Falooda Recipe

    If you have any more questions about this Rose Falooda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Rose Falooda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Rose Falooda

    Rose Falooda is a delicious, rich dessert made by assorting milk, jelly, sabja seeds, vermicelli topped up with ice cream. Rose Falooda is a summer treat for the family which makes occasions special.
    Prep Time40 minutes mins
    Cook Time15 minutes mins
    Total Time55 minutes mins
    Servings2 Falooda
    AuthorSharmilee J

    Ingredients

    • 1/2 cup rose jelly
    • 2 teaspoon rose syrup
    • a handful fine vermicelli
    • 2 cups milk
    • ice cream any flavour any of your choice - I used Vanilla
    • 1 tablespoon sabja seeds
    • water as needed

    Instructions

    • Take a handful of fine vermicelli, boil water and add to it. Water should be little more than the immersing level.
    • Cook until soft. Rinse it well, drain and set aside.
    • Soak sabja seeds in water, strain and set aside.
    • Chop jellies roughly, set aside.
    • Boil milk, let it simmer for 15mins or until slightly thick, switch off and set aside to cool.
    • Take milk in a bowl, add rose syrup. My rose syrup had sugar in it so I didn’t add sugar. If you are adding rose essence then add sugar. Mix well, transfer to a jug.
    • Chill rose milk, chill the serving glass at least 30mins before assembling. Get ready with your ingredients.
    • First add a layer of jelly at the bottom.
    • Then add rose syrup.
    • Then add a layer of cooked vermicelli.
    • Then add a layer of sabja.
    • Now add chilled rose milk. This will come to 3/4th of the glass.
    • Now scoop vanilla ice cream and add it.
    • Garnish with rose jelly.
    • Serve Rose Falooda chilled.

    Notes

    • I have given the measurement just for reference, plus or minus as per your needs. If you like semiya / vermicelli more add it more and likewise.
    • You can garnish with chopped nuts too.
    • I used homemade rose syrup which had sugar so 1/4 cup sugar was enough for me. But if you are using rose essence then you may need to add 1/2 cup sugar.
    • You can use any flavour following this method. You can even add fruit purees.
    • You can eat the jelly as such or add it to puddings / desserts and serve.
    Nutrition Facts
    Rose Falooda
    Amount Per Serving (100 g)
    Calories 383 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 29mg10%
    Sodium 120mg5%
    Potassium 434mg12%
    Carbohydrates 70g23%
    Fiber 1g4%
    Sugar 53g59%
    Protein 8g16%
    Vitamin A 448IU9%
    Vitamin C 8mg10%
    Calcium 319mg32%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Rose Falooda Recipe Step by Step

    1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
      How to make Mango Sorbet Recipe  - Step1
    2. Cook until soft.Rinse it well,drain and set aside.
      How to make Rose Falooda Recipe - Step2
    3. Soak sabja seedsin water,strain and set aside.Chop jellies roughly,Set aside.Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.
      How to make Rose Falooda Recipe - Step3
    4. Take milk in a bowl,add rose syrup.My rose syrup had sugar in it so I didn’t add sugar.If you are adding rose essence then add sugar.Mix well,transfer to a jug.
      How to make Rose Falooda Recipe - Step4
    5. Chill rosemilk,Chill the serving glass atleast 30mins before assembling.Get ready with your ingredients.
      How to make Rose Falooda Recipe - Step5
    6. First add a layer of jelly at the bottom.Then add rose syrup.
      How to make Rose Falooda Recipe - Step6
    7. Then add a layer of cooked vermicelli.Then add a layer of sabja.
      How to make Rose Falooda Recipe - Step7
    8. Now add chilled rose milk.This will come to 3/4th of the glass.
      How to make Rose Falooda Recipe - Step8
    9. Now scoop vanilla icecream and add it.Garnish with rose jelly.
      How to make Rose Falooda Recipe - Step9

    Serve chilled.
    Rose Falooda Recipe

    You can eat it as such or use it in any desserts ,puddings or cakes.I loved it to have with chilled milk and ofcourse  falooda too.

    Expert Tips

    • I have given the measurement just for reference,plus or minus as per your needs.If you like semiya more add it more and likewise.
    • You can garnish with chopped nuts too.
    • I used homemade rose syrup which had sugar so 1/4 cup sugar was enough for me.But if you are using rose essence then you may need to add 1/2 cup sugar.
    • You can use any flavour following this method.You can even add fruit purees.
    • You can eat the jelly as such or add it to puddings / desserts and serve.

    Rose Falooda Recipe


    609
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    Filed Under: faloodarecipes, RandomPosts, Recent Posts, rose syrup recipes, summer specials, Valentines Day Special

    Reader Interactions

    Comments

    1. Kavitha

      July 02, 2017 at 5:10 pm

      Thank you so much Sharmi. I am a great admirer of your receipes. Recently I made athirasam (very first time) by following your receipe it came out very well. I jumped with joy as you written. In this falooda why can’t you replace semiya with falooda sev .It will be enhancing little more.

      Reply
      • Sharmilee J

        July 05, 2017 at 6:11 am

        The one I’ve used here is falooda sev only…we get such fine varieties only here

        Reply
    2. Ramya

      March 25, 2018 at 10:46 pm

      Where u will get falooda Sev?can you specify any brand name for falooda Sev n agar agar?

      Reply
      • Sharmilee J

        April 26, 2018 at 9:35 am

        Try in supermarkets near you…I got mine in nilgiris

        Reply
    3. Jeannie

      September 29, 2019 at 12:34 pm

      Hello, I live in North America and find Indian Cuisine to be so delish! Thank you for this Falooda recipe. I’m a caucasian woman and don’t have any idea where I can buy some of the ingredients. Is it something that can be ordered or do you think there are places here?
      Thank You so much!

      Reply
      • Sharmilee J

        October 29, 2019 at 9:29 am

        check out any indian store for the ingredients..am sure you will find it

        Reply
    5 from 4 votes (4 ratings without comment)

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