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RoyalFaloodaRecipe4
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Falooda Recipe | Royal Falooda

Falooda is a rich and creamy dessert made by topping fruits in the regular making of Falooda. It is perfect for summer days and tastes really good when served chilled. This dessert is made when the weather is very hot and there is a need for something cold and filling. It looks colorful and tastes really refreshing.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings2

Ingredients

  • 2 cups milk
  • 2 tablespoon sugar
  • 1 handful fine vermicelli
  • 1 tablespoon sabja seeds
  • 1 tablespoon nuts chopped I used almonds and pista
  • 2 tablespoon fruits of your choice
  • 1 scoop vanilla ice cream

Instructions

  • Take a handful of fine vermicelli, boil water and add to it. Water should be little more than the immersing level.
  • Cook until soft. Rinse it well, drain and set aside.
  • Soak sabja seeds in water, strain and set aside.
  • Chop jellies roughly, Set aside.
  • Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add sugar and mix well.
  • Transfer milk to a jug and refrigerate it.
  • Chill the glass you are going to use for serving falooda. Now add chopped jelly.
  • Add cooked vermicelli.
  • Then add soaked sabja seeds.
  • Add fruits and nuts.
  • Then add chilled milk.
  • Finally add a  scoop of ice cream, garnish with nuts, fruits and jelly. Serve Royal Falooda immediately.

Notes

  • Vermicelli cooking – I usually cook the vermicelli till soft and rinse them well. Don’t overcook or it will become mushy.
  • Milk thickness – I simmer the milk till slightly thick. This gives better taste. Let it cool completely before using.
  • Sabja seeds – I soak sabja seeds well till they swell. Do not use dry seeds directly.
  • Chilling – I just chill the milk and glass before assembling. Cold falooda tastes much better.
  • Serving – I always serve it  immediately after assembling. If kept long, layers may mix and lose texture.
Nutrition Facts
Falooda Recipe | Royal Falooda
Amount Per Serving (150 ml)
Calories 302 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 120mg5%
Potassium 470mg13%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 33g37%
Protein 10g20%
Vitamin A 633IU13%
Vitamin C 1mg1%
Calcium 350mg35%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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