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    You are here: Home / Sharmis Passions / Kesar Falooda | Kesar Badam Falooda

    Kesar Falooda | Kesar Badam Falooda

    Last Updated On: Jul 17, 2022 by Sharmilee J

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    Kesar Badam Falooda is a rich, yummy dessert made by layering sabja seeds, vermicelli / semiya, kesar flavoured milk, nuts and ice cream in a tall glass & savoured with special long handle spoon. Kesar Badam Falooda is a delight for the family after lunch making the day special. Kesar Badam Falooda is worth the effort & time for its taste.kesar falooda recipe

    Kesar Badam Falooda is a delicious layered dessert with kesar badam flavour. Kesar Badam Falooda Recipe with step by step pictures.

    Falooda is a rich dessert made with sabja seeds, flavored milk,nuts and vermicelli topped with ice cream.

    More falooda recipes

    kesar falooda recipe

    More than tasting falooda I love to see the way it looks and love making it too.Keeping all the ingredients ready and layering them one by one, its fun to watch the layers slowly getting mixed.

    kesar falooda recipe

    If you have any more questions about this Kesar Badam Falooda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Kesar Badam Falooda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    KesarBadamFalooda1
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    Kesar Falooda | Kesar Badam Falooda | Badam Falooda

    Kesar Badam Falooda is a rich, yummy dessert made by layering sabja seeds, vermicelli / semiya, kesar flavoured milk, nuts and ice cream in a tall glass & savoured with special long handle spoon. Kesar Badam Falooda is a delight for the family after lunch making the day special. Kesar Badam Falooda is worth the effort & time for its taste.
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Servings3 glass
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups milk
    • 2 tablespoon sugar
    • a handful fine vermicelli
    • 2 teaspoon basil seeds
    • 7 nos almonds badam
    • 10 strands saffron
    • 1/8 teaspoon cardamom powder
    • ice cream of your choice

    Instructions

    • Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
    • Cook until soft. Rinse it well, drain and set aside.
    • Crush almonds coarsely using a mortar and pestle, set aside.
    • Boil milk and simmer for 5 mins.
    • Now add half of crushed almonds along with crushed saffron and sugar.
    • Add cardamom powder and simmer for another 5 mins until slightly thick.
    • Now pour into serving jug and cool down.
    • Refrigerate for at least an hour. Soak sabja seeds in water.
    • Take the serving glass, its better to freeze the glass for few mins. Then add 2 spoon full of soaked sabja seeds.
    • Then add cooked vermicelli. Add crushed almonds.
    • Add kesar badam milk.
    • Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
    • Serve Kesar Falooda chilled!
    Nutrition Facts
    Kesar Falooda | Kesar Badam Falooda | Badam Falooda
    Amount Per Serving (250 ml)
    Calories 327 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 7g44%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 44mg15%
    Sodium 105mg5%
    Potassium 427mg12%
    Carbohydrates 44g15%
    Fiber 1g4%
    Sugar 28g31%
    Protein 9g18%
    Vitamin A 497IU10%
    Vitamin C 3mg4%
    Calcium 249mg25%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Kesar Badam Falooda

      1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
        How to make kesar falooda recipe - Step1
    1. Cook until soft.Rinse it well,drain and set aside.
      How to make kesar falooda recipe - Step2
    2. Crush almonds coarsely using a mortar and pestle,Set aside.Boil milk and simmer for 5 mins.
      How to make kesar falooda recipe - Step1
    3. Now add half of crushed almonds along with crushed saffron and sugar.
      How to make kesar falooda recipe - Step2
    4. Add cardamom powder and simmer for another 5 mins until slightly thick.Now pour into serving jug and cool down.
      How to make kesar falooda recipe - Step3
    5. Refrigerate for at least an hour.Soak sabja seeds in water.For more detailed description check here how to soak sabja seeds.
      How to make kesar falooda recipe - Step3
    6. Take the serving glass, its better to freeze the glass for few mins.Then add 2 spoon full of soaked sabja seeds.
      How to make kesar falooda recipe - Step3
    7. Then add cooked vermicelli.Add crushed almonds.
      How to make kesar falooda recipe - Step3
    8. Add kesar badam milk .
      How to make kesar falooda recipe - Step3
    9. Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
      How to make kesar falooda recipe - Step3

    Serve chilled!
    kesar falooda recipe

    Kesar badam falooda ready to be served!

    kesar falooda recipe


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    Filed Under: faloodarecipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. anuprem

      May 21, 2019 at 9:19 pm

      looking, sounding delicious……

      Reply
    2. Rajeswari Kuppusamy

      July 26, 2019 at 4:12 am

      What flavour is the icecream? Looks different.

      Reply
      • Sharmilee J

        July 26, 2019 at 7:47 am

        kesar icecream

        Reply
    5 from 4 votes (4 ratings without comment)

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