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You are here: Home / Sharmis Passions / Kesar falooda recipe, Kesar badam falooda recipe

Kesar falooda recipe, Kesar badam falooda recipe

May 21, 2019 by Sharmilee J 3 Comments

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kesar falooda recipe

Kesar falooda recipe a delicious layered dessert with kesar badam flavour.Kesar badam falooda recipe with step by step pictures.

Falooda is a rich dessert made with sabja seeds, flavored milk,nuts and vermicelli topped with ice cream.

More falooda recipes

kesar falooda recipe

More than tasting falooda I love to see the way it looks and love making it too.Keeping all the ingredients ready and layering them one by one, its fun to watch the layers slowly getting mixed.

kesar falooda recipe

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Kesar falooda recipe

Kesar falooda recipe a delicious layered dessert with kesar badam flavour.Kesar badam falooda recipe with step by step pictures.
Prep Time20 mins
Cook Time9 mins
Servings3
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups milk
  • 2 tbsp sugar
  • a handful fine vermicelli
  • 2 tsp basil seeds
  • 7 nos almonds badam
  • 10 strands saffron
  • 1/8 tsp cardamom powder
  • Icecream of your choice

Instructions

  • Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
  • Cook until soft.Rinse it well,drain and set aside.
  • Crush almonds coarsely using a mortar and pestle,Set aside.Boil milk and simmer for 5 mins.
  • Now add half of crushed almonds along with crushed saffron and sugar.
  • Add cardamom powder and simmer for another 5 mins until slightly thick.Now pour into serving jug and cool down.
  • Refrigerate for at least an hour.Soak sabja seeds in water.
  • Take the serving glass, its better to freeze the glass for few mins.Then add 2 spoon full of soaked sabja seeds.
  • Then add cooked vermicelli.Add crushed almonds.
  • Add kesar badam milk .
  • Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
  • Serve chilled!
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make kesar falooda recipe:

    1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
      How to make kesar falooda recipe - Step1
  1. Cook until soft.Rinse it well,drain and set aside.
    How to make kesar falooda recipe - Step2
  2. Crush almonds coarsely using a mortar and pestle,Set aside.Boil milk and simmer for 5 mins.
    How to make kesar falooda recipe - Step1
  3. Now add half of crushed almonds along with crushed saffron and sugar.
    How to make kesar falooda recipe - Step2
  4. Add cardamom powder and simmer for another 5 mins until slightly thick.Now pour into serving jug and cool down.
    How to make kesar falooda recipe - Step3
  5. Refrigerate for at least an hour.Soak sabja seeds in water.For more detailed description check here how to soak sabja seeds.
    How to make kesar falooda recipe - Step3
  6. Take the serving glass, its better to freeze the glass for few mins.Then add 2 spoon full of soaked sabja seeds.
    How to make kesar falooda recipe - Step3
  7. Then add cooked vermicelli.Add crushed almonds.
    How to make kesar falooda recipe - Step3
  8. Add kesar badam milk .
    How to make kesar falooda recipe - Step3
  9. Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
    How to make kesar falooda recipe - Step3

Serve chilled!

kesar falooda recipe

Kesar badam falooda ready to be served!

kesar falooda recipe

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Filed Under: faloodarecipes, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. anuprem says

    May 21, 2019 at 9:19 pm

    looking, sounding delicious……

    Reply
  2. Rajeswari Kuppusamy says

    July 26, 2019 at 4:12 am

    What flavour is the icecream? Looks different.

    Reply
    • Sharmilee J says

      July 26, 2019 at 7:47 am

      kesar icecream

      Reply

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