Kesar falooda recipe a delicious layered dessert with kesar badam flavour.Kesar badam falooda recipe with step by step pictures.
Falooda is a rich dessert made with sabja seeds, flavored milk,nuts and vermicelli topped with ice cream.
More than tasting falooda I love to see the way it looks and love making it too.Keeping all the ingredients ready and layering them one by one, its fun to watch the layers slowly getting mixed.
Kesar falooda recipe
Kesar falooda recipe a delicious layered dessert with kesar badam flavour.Kesar badam falooda recipe with step by step pictures.
Prep Time20 mins
Cook Time9 mins
Servings: 3
Ingredients
- 1 and 1/2 cups milk
- 2 tbsp sugar
- a handful fine vermicelli
- 2 tsp basil seeds
- 7 nos almonds badam
- 10 strands saffron
- 1/8 tsp cardamom powder
- Icecream of your choice
Instructions
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Cook until soft.Rinse it well,drain and set aside.
- Crush almonds coarsely using a mortar and pestle,Set aside.Boil milk and simmer for 5 mins.
- Now add half of crushed almonds along with crushed saffron and sugar.
- Add cardamom powder and simmer for another 5 mins until slightly thick.Now pour into serving jug and cool down.
- Refrigerate for at least an hour.Soak sabja seeds in water.
- Take the serving glass, its better to freeze the glass for few mins.Then add 2 spoon full of soaked sabja seeds.
- Then add cooked vermicelli.Add crushed almonds.
- Add kesar badam milk .
- Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
- Serve chilled!
How to make kesar falooda recipe:
-
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
- Cook until soft.Rinse it well,drain and set aside.
- Crush almonds coarsely using a mortar and pestle,Set aside.Boil milk and simmer for 5 mins.
- Now add half of crushed almonds along with crushed saffron and sugar.
- Add cardamom powder and simmer for another 5 mins until slightly thick.Now pour into serving jug and cool down.
- Refrigerate for at least an hour.Soak sabja seeds in water.For more detailed description check here how to soak sabja seeds.
- Take the serving glass, its better to freeze the glass for few mins.Then add 2 spoon full of soaked sabja seeds.
- Then add cooked vermicelli.Add crushed almonds.
- Add kesar badam milk .
- Add a scoop of ice cream, sprinkle few saffron with chopped almonds and add a cherry on top.
Serve chilled!
Kesar badam falooda ready to be served!
looking, sounding delicious……