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    You are here: Home / RandomPosts / Pista Falooda

    Pista Falooda

    Last Updated On: Jun 17, 2022 by Sharmilee J

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    Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pista Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the day. Pista Falooda Recipe with step by step pictures is presented here.Pista falooda recipe
    I saw a picture of pista falooda in an instagram feed so wanted to try it too as I had homemade pista icecream . Falooda is very easy to make at home, just that you need to gather all the ingredients, then assembling is such a child play.You can take the help from your kids too.

    Pista falooda recipe

    I am not sure whether we get this pista falooda in restaurants,also when you make at home you have the liberty to plus or minus the ingredients as per your preference,So enjoy making and eating at home.
    Pista falooda recipe
    Other Pista falooda recipes:
    Mango Falooda
    Rose Falooda
    Royal Falooda 

    If you have any more questions about this Pista Falooda Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Pista Falooda Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Pista Falooda

    Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pista Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the day.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Servings2 Falooda
    AuthorSharmilee J

    Ingredients

    • 1 cup milk
    • 1/4 cup sugar
    • 1/4 cup water
    • 2 scoops pista ice cream
    • a handful fine vermicelli
    • 1 teaspoon sabja seeds
    • 1 tablespoon pistachios chopped
    • 2 teaspoon pistachios crushed
    • few drops pista essence
    • few cherries

    Instructions

    • Take a handful of fine vermicelli, Boil water and add to it. Water should be little more than the immersing level.
    • Cook until soft. Rinse it well, drain and set aside.
    • Add sugar to a pan, add water and let it to boil. When it is sticky and is slightly thick switch off.
    • Let it cool down, then add pista essence. Mix well and set aside. Now our pista syrup is ready.
    • Boil milk, let it simmer for 15mins or until slightly thick, Switch off and set aside to cool.
    • Add pista syrup and mix well. Chill the pista milk.
    • Soak sabja seeds in water, strain and set aside.
    • Now take your serving glass, chill it for few mins.
    • First add pista syrup, then add cooked vermicelli then add sabja.
    • Now again add pista syrup then chopped nuts.
    • Then add crushed pistachios. Look at the beautiful layers. Now add prepared pista milk.
    • Finally add a scoop of pista ice cream, garnish with chopped pistachios.
    • Top up Pista Falooda with a cherry and serve.

    Notes

    • I used homemade pista ice cream, you can use vanilla ice cream replacing it.
    • I had pista essence which had both flavour and color.
    Nutrition Facts
    Pista Falooda
    Amount Per Serving (250 ml)
    Calories 338 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 7g44%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 44mg15%
    Sodium 101mg4%
    Potassium 374mg11%
    Carbohydrates 48g16%
    Fiber 1g4%
    Sugar 45g50%
    Protein 7g14%
    Vitamin A 502IU10%
    Vitamin C 1mg1%
    Calcium 242mg24%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Pista Falooda Recipe Step by Step

    1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
      How to make Pista Pista falooda recipe - Step1
    2. Cook until soft.Rinse it well,drain and set aside.
      How to make Pista Pista falooda recipe - Step2
    3. Add sugar to a pan, add water and let it to boil.When it is sticky and is slightly thick switch off.
      How to make Pista falooda recipe - Step3
    4. Let it cool down then add pista essence.Mix well and set aside.Now our pista syrup is ready.
      How to make Pista falooda recipe - Step4
    5. Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add pista syrup and mix well.
      How to make Pista falooda recipe - Step5
    6. Chill the pista milk.Soak sabja seeds in water,strain and set aside.Now take your serving glass,chill it for few mins.
      How to make Pista falooda recipe - Step6
    7. First add pista syrup, then add cooked vermicelli then add sabja.
      How to make Pista falooda recipe - Step7
    8. Now again add pista syrup then chopped nuts.
      How to make Pista falooda recipe - Step8
    9. Then add crushed pistachios.Look at the beautiful layers.Now add prepared pista milk.
      How to make Pista falooda recipe - Step9
    10. Finally add a  scoop of pista icecream,garnish with chopped pistachios.Top it up with a cherry.
      How to make Pista falooda recipe - Step10

    Serve chilled!
    Pista falooda recipe

    Garnish with nuts and Serve chilled!

    Expert Tips

    • I used homemade pista ice cream, you can use vanilla ice cream replacing it.
    • I had pista essence which had both flavour and color.

    Pista falooda recipe


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    Filed Under: faloodarecipes, pista flavour recipes, pistachio recipes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. habi

      May 28, 2017 at 3:13 pm

      Its use full for me …thank u so much …!!!

      Reply
    2. Debasmita

      November 09, 2018 at 11:03 am

      Hi,

      Which pista ice cream do you use? can you please mention the brand name?

      Thanks,
      Debasmita

      Reply
      • Sharmilee J

        November 10, 2018 at 12:25 pm

        I used homemade pista icecream

        Reply
    5 from 6 votes (5 ratings without comment)

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