Pista falooda recipe, How to make pista falooda recipe

Pista falooda recipe with step by step pictures. I saw a picture of pista falooda in an instagram feed so wanted to try it too as I had homemade pista icecream . Falooda is very easy to make at home, just that you need to gather all the ingredients, then assembling is such a child play.You can take the help from your kids too.

I am not sure whether we get this pista falooda in restaurants,also when you make at home you have the liberty to plus or minus the ingredients as per your preference,So enjoy making and eating at home 🙂

Other Pista falooda recipes:
Mango Falooda
Rose Falooda
Royal Falooda 

5 from 1 vote

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pista falooda recipe

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

Pista falooda recipe with pista iceream,sabja and pistachios.

Course: Dessert

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 1 cup milk
• 1/4 cup sugar
• 1/4 cup water
• 2 scoops pista icecream
• a handful Fine Vermicelli
• 1 tsp sabja seeds
• 1 tbsp pistachios chopped
• 2 tsp pistachios crushed
• few drops pista essence
• few cherries

Instructions

1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.

2. Cook until soft.Rinse it well,drain and set aside.
   

3. Add sugar to a pan, add water and let it to boil.When it is sticky and is slightly thick switch off.
   

4. Let it cool down then add pista essence.Mix well and set aside.Now our pista syrup is ready.
   

5. Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add pista syrup and mix well.
   

6. Chill the pista milk.Soak sabja seeds in water,strain and set aside.Now take your serving glass,chill it for few mins.
   

7. First add pista syrup, then add cooked vermicelli then add sabja.
   

8. Now again add pista syrup then chopped nuts.
   

9. Then add crushed pistachios.Look at the beautiful layers.Now add prepared pista milk.
   

10. Finally add a scoop of pista icecream,garnish with chopped pistachios.Top it up with a cherry and Serve.
    

Recipe Notes

• I used homemade pista icecream, you can use vanilla icecream replacing it.
• I had pista essence which had both flavour and color.

Steps to make Pista falooda recipe:

1. Take a handful of fine vermicelli,Boil water and add to it.Water should be little more than the immersing level.
   
2. Cook until soft.Rinse it well,drain and set aside.
   
3. Add sugar to a pan, add water and let it to boil.When it is sticky and is slightly thick switch off.
   
4. Let it cool down then add pista essence.Mix well and set aside.Now our pista syrup is ready.
   
5. Boil milk,let it simmer for 15mins or until slightly thick,Switch off and set aside to cool.Add pista syrup and mix well.
   
6. Chill the pista milk.Soak sabja seeds in water,strain and set aside.Now take your serving glass,chill it for few mins.
   
7. First add pista syrup, then add cooked vermicelli then add sabja.
   
8. Now again add pista syrup then chopped nuts.
   
9. Then add crushed pistachios.Look at the beautiful layers.Now add prepared pista milk.
   
10. Finally add a  scoop of pista icecream,garnish with chopped pistachios.Top it up with a cherry.
    

Serve chilled!

Garnish with nuts and Serve chilled!

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