• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Lunchbox Recipes / Egg Masala

    Egg Masala

    February 20, 2013 by Sharmilee J 44 Comments

    TwitterFacebook179PinterestTelegramWhatsAppYummly
    179
    SHARES
    Jump to Recipe Print Recipe

    Egg Masala is a creamy, delicious curry made by preparing a masala with spices, onion & tomato and simmering it with boiled egg. Egg Masala is a very good choice of curry when we run short of veggies and simple & easy to cook. Egg Masala Recipe is explained in this post with step by step pictures.Egg Masala

    Pin
    I’ve been making this egg masala(muttai masala) since the day I got hold of this recipe. We loved it for the burst of masala flavours with a thick and hot gravy perfect to pair it with rice or even any mild pulaos like jeera pulao / peas pulao.
    Through the days, I’ve adjusted the recipe according to our taste buds and last time I made it specifically to click and post it here. For a chettinad based egg gravy check here.
    Egg Masala RecipePin
    If you have any more questions about this Egg Masala Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
    Tried this Egg Masala Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Masala Egg
    Print Recipe Pin Recipe

    Egg Masala

    Egg Masala is a creamy, delicious curry made by preparing a masala with spices, onion & tomato and simmering it with boiled egg. Egg Masala is a very good choice of curry when we run short of veggies and simple & easy to cook. Egg Masala recipe explained in this post with step by step pictures.
    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 3 eggs
    • 1 medium sized onion
    • 1 tsp ginger garlic paste
    • 1/2 tsp red chilli powder
    • 1/2 tsp garam masala powder
    • a pinch turmeric powder
    • salt to taste

    To Temper:

    • 3 tsp oil
    • 1/2 tsp mustard seeds
    • few curry leaves

    To Roast & Grind:

    • 1 tsp oil
    • 1 tomato
    • 2 to 3 red chillies
    • 10 small onion
    • 1 tsp coriander seeds
    • 1/4 inch piece cinammon
    • 1/2 green cardamom
    • 1/2 tsp fennel seeds
    • 1/2 tsp poppy seeds
    • 1/2 tsp black pepper

    Instructions

    • Boil eggs for few mins. Break open and remove the shell carefully. Slit the eggs with a knife on all sides, do not slit it deep inside. Set aside.
    • Heat oil in a pan – add the ingredients under ‘to roast & grind’ saute till onions turn golden brown and tomatoes turn mushy and raw smell leaves.
    • Cool down and grind to a semi fine paste, set aside.
    • Heat oil in pan – add mustard seeds and curry leaves let the mustard seeds crackle.
    • Add ginger garlic paste , onion fry till golden brown.
    • Then add the masala paste and fry for 2 mins.
    • Sprinkle little water, add required salt and allow it to boil until it forms a gravy.
    • Meanwhile take the eggs add it to a separate pan along with red chilli, garam masala and turmeric powder.
    • Fry the eggs till the masala is coated well on all sides, do not fry for long.
    • Add the fried egg to the masala and simmer to for 2mins for the masala to blend well.
    • Then add coriander leaves and switch off.
    • Serve Egg Masala with rice / roti!

    Notes

    • I wanted more gravy so added tomatoes while grinding.
    • It serves as a best accompaniment for rasam / sambar too. Or you can have the gravy with rice too.
    • This is little on the spicy side so adjust red chillies according to your spice level.
    • Dont fry the eggs for long else it will turn rubbery and thats y I roasted it during the last stage.
    Nutrition Facts
    Egg Masala
    Amount Per Serving (100 g)
    Calories 303 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 3g19%
    Trans Fat 0.1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 8g
    Cholesterol 246mg82%
    Sodium 2057mg89%
    Potassium 735mg21%
    Carbohydrates 29g10%
    Fiber 7g29%
    Sugar 13g14%
    Protein 13g26%
    Vitamin A 1831IU37%
    Vitamin C 289mg350%
    Calcium 171mg17%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    How to make Egg Masala

    1. Boil eggs for few mins. Break open and remove the shell carefully. Slit the eggs with a knife on all sides, dont slit it deep inside.Set aside.
      How to make egg masala - Step1Pin
    2. Heat oil in a pan – add the ingredients under ‘to roast & grind’ saute till onions turn golden brown and tomatoes turn mushy and raw smell leaves.
      How to make egg masala - Step2Pin
    3. Cool down and grind to a semi fine paste.set aside. Heat oil in pan – add mustard seeds and curry leaves let the mustard seeds crackle.Add ginger garlic paste , onion fry till golden brown.
      How to make egg masala - Step3Pin
    4. Then add the masala paste and fry for 2 mins.Then sprinkle little water, add required salt and allow it to boil until it forms a gravy. Meanwhile take the eggs add it to a seperate pan along with red chilli, garam masala and turmeric powder.
      How to make rajma masala - Step3Pin
    5. Fry the eggs till the masala is coated well on all sides, dont fry for long.Add the fried egg to the masala and simmer to for 2mins for the masala to blend well. Then add coriander leaves and switch off.
      How to make egg masala - Step3Pin

    Serve it with hot steamed rice and sambar.
    Egg Thokku

    Pin

    Expert Tips

    • I wanted more gravy so added tomatoes while grinding.
    • It serves as a best accompaniment for rasam / sambar too. Or you can have the gravy with rice too.
    • This is little on the spicy side so adjust red chillies according to your spice level.
    • Dont fry the eggs for long else it will turn rubbery and thats y I roasted it during the last stage.

    Egg Thokku RecipePin

    TwitterFacebook179PinterestTelegramWhatsAppYummly
    179
    SHARES

    Filed Under: Egg Recipes, Gravies for Rotis, Lunchbox Recipes, Lunchbox Recipes - Tiffin Items

    Reader Interactions

    Comments

    1. ♥LOVE2COOK MALAYSIA♥

      February 20, 2013 at 11:10 am

      I had to hold on to my saliva! OMG, your egg masala looks so tempting!!! Perfect!

      Reply
    2. WeR SAHM

      February 20, 2013 at 11:13 am

      absolutaly mouth watering Sharmi…. can take my eye sight from your clicks…. well done

      Reply
    3. Sangeetha Nambi

      February 20, 2013 at 11:47 am

      Yummy flavored masala…
      http://recipe-excavator.blogspot.com

      Reply
    4. Nithya

      February 20, 2013 at 11:59 am

      I was actually looking for a egg masala recipe which is more of a south indian flavor at the same time thick and spicy. This one is perfect and looks so delicious. Will definitely try making this one soon..Thank you Sharmilee!! I always look into your website and follow most of your recipes..All of them have come out very well so far. U make learning and cooking easy. Thank u once again. Keep up ur great work!!

      Reply
    5. SANDHYA KHATTRI

      February 20, 2013 at 12:03 pm

      Interesting preparation, I like the way you make slits on egg. Thanks for sharing

      Reply
    6. Rafeeda A. Raheem

      February 20, 2013 at 12:50 pm

      yummy egg masala… would be perfect for appams…
      http://sweettoothraf.blogspot.com

      Reply
    7. Arthy Suman

      February 20, 2013 at 12:51 pm

      Lovely preparation, looks so delicious

      Reply
    8. Nalini's Kitchen

      February 20, 2013 at 3:16 pm

      Absolutely delicious and mouthwatering recipe….

      Reply
    9. Uma Ramanujam

      February 20, 2013 at 3:52 pm

      Recently I started to eat eggs. Looks very tempting. In our home, we prepare egg thokku in a different way. Like your version and the masalas added.

      Reply
    10. Janani

      February 20, 2013 at 6:35 pm

      I am vegetarian but hubby eats non veg looks nice must try.thanks Sharmila for sharing.

      Reply
    11. Unknown

      February 20, 2013 at 7:01 pm

      Yummmmy eggs….mmmmmmmmm
      I was looking for a perfect egg thokku since the day I started searching on web.
      Finally I got it by you..thank you.
      You are doing a great job for the begginers like me.
      I am always love your servings waw super clicks..

      Regards,
      Mymoon

      Reply
    12. Divya Shivaraman

      February 21, 2013 at 12:07 am

      They are perfect with chappathi's..

      Reply
    13. Sangeetha

      February 21, 2013 at 12:37 am

      wow…super spicy and delicious egg masala…loved your version, will try it sometime 🙂

      Reply
    14. ANU

      February 21, 2013 at 1:27 am

      beautifully done egg masala…awesome clicks too..
      "Healthy Recipe Substitution" – HRS Event and SURPRISE Giveaway – Dec 20th to Mar 20th

      Reply
    15. Rita Bose

      February 21, 2013 at 2:13 am

      Super yummy egg masala! Wonderful snaps! Do visit my blog at – http://www.rita-bose-cooking.com. I am your new follower.

      Reply
    16. Sathya Sankar

      February 21, 2013 at 4:55 am

      Egg masala looks super delicious!

      Reply
    17. Me...

      February 21, 2013 at 5:13 am

      Looks very appetizing. We dont eat eggs but the masala looks interesting. I could try to make this with mushrooms i guess???!!!
      Why doesnt your blog allow wordpress comments????

      http://www.anubhavati.wordpress.com
      Shobha

      Reply
      • Sharmilee! :)

        February 21, 2013 at 5:22 am

        Yes you can try with mushrooms too…not sure why will check the comments settings

        Reply
    18. Sona S

      February 21, 2013 at 7:45 am

      this looks absolutely delicious and tempting, bookmarked!

      Reply
    19. tinku shaji

      February 21, 2013 at 8:04 am

      Lovely kurma.. wonderful clicks
      http://dailychoresrecorded.blogspot.in/

      Reply
    20. Nagalakshmi V

      February 21, 2013 at 8:24 am

      thokku is such a cute name for the dish. i love the slits on the eggs too, makes it look very pretty!

      Reply
    21. Meenal Ramanathan

      February 21, 2013 at 6:18 pm

      should we roast the eggs in oil?
      did u add onions while roasting & grinding part?

      Reply
      • Sharmilee! :)

        February 22, 2013 at 1:21 am

        No I didnt add oil just dry roasted it. Oh yes I missed the small onions…thanks so much for noting down. Have updated it now 🙂

        Reply
    22. Akshaya Prabhu

      February 21, 2013 at 8:49 pm

      Mouthwatering! Have to try it out soon. You have an awesome presentation skill. I adore rhe way you present each recipe. Can you please post ghee rice recipe?

      Reply
      • Sharmilee! :)

        February 22, 2013 at 1:21 am

        Sure will post ghee rice recipe soon 🙂

        Reply
    23. Hamsamalini Chandrasekaran

      February 22, 2013 at 5:18 am

      So inviting. Yummy spicy egg masala. Nice presentation.

      http://www.indianrecipecorner.com

      Reply
    24. kalyani

      February 28, 2013 at 2:17 pm

      I love eggs..sharmis clicks making me wanna die for it:)

      Reply
    25. VishnuPriya

      February 28, 2013 at 9:36 pm

      Neat step by step pictures..Great !
      BTW in 'Method' 2nd point you've written ' add the ingredients under 'to temper'' But i think it should be Ingredients in 'To roast and grind to a paste ' right?

      Reply
      • Sharmilee! :)

        March 01, 2013 at 12:51 am

        Yes exactly…that was an typo thanks for notifying 🙂 changed it now..

        Reply
    26. soujanya

      March 27, 2013 at 4:56 am

      ok, so I am a vegetarian and only used to eat eggs as a kid (out of force by parents). As a grown up I never really had them. I made this (probably my first gravy based egg curry) and it came out very good. I liked it too along with my husband. Thanks for the wonderful recipes, keep the great work coming 🙂

      Reply
    27. Manu

      May 13, 2013 at 10:06 am

      I tried this recipe today and it came out very good . Thanks for sharing and the detailed instructions with images.

      Reply
    28. rena anand

      May 31, 2013 at 8:46 am

      Thanks,i tried this recipe and it came out very well. My family love it….

      Reply
    29. Baba Priyan

      July 15, 2013 at 5:27 pm

      Sharmilee u rock awesome receipe…….

      Reply
    30. suruchi

      July 24, 2013 at 3:58 pm

      i tried this today & clubbed it with peas pulav, tasted yummy!!
      the pictures are really useful
      thanks

      Reply
    31. Arthi Rajeswari

      October 20, 2013 at 6:40 pm

      Tried the egg masala today for dinner.. It was super yummy and everyone just loved it.. Thanks a ton for sharing it..

      Reply
    32. Arthi Rajeswari

      October 20, 2013 at 6:43 pm

      Tried the egg masala today for dinner.. It was super yummy and everyone just loved it.. Thanks a ton for sharing it..

      Reply
    33. Priya Dharsini

      November 12, 2013 at 2:54 pm

      i like ur recipes procedure………….i want more non-veg recipes like chicken,mutton,prawns…..etc…….pls post……..it mam…..

      Reply
    34. Sneha Heartin

      November 19, 2013 at 4:47 pm

      Tried this recipe today for dinner..It was super..Thanks for sharing it.

      Reply
    35. sathu

      December 07, 2013 at 9:07 pm

      hi sharmi tried ur egg thokku and egg masala gravy it came out really ver well I don't eat egg pure vegetarian but my hubby eats egg, made for him. lot of compliments 🙂 thk u much.
      Sathya Rajagopal

      Reply
    36. Shenoi

      December 08, 2013 at 7:18 am

      Hi, tried this today, awesome, thanks a lot.

      Reply
    37. Jayavardhan

      February 07, 2014 at 1:43 pm

      Very good explaination. I will try today…

      Reply
    38. swati samant

      March 22, 2014 at 1:26 pm

      I tried it. My husband and 4 yr old son seemed to like it too much… Thanks

      Reply
    39. swati samant

      March 22, 2014 at 1:27 pm

      Really yummy. My husband and son loved it….. Thank you

      Reply
    40. Arunodaya

      June 05, 2015 at 1:41 pm

      Yummy… Mouth watering recipe

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Ghee Rice
    • Iced Lemon Tea | Lemon Iced Tea
    • Ugadi Pachadi
    • Kadala Curry Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Health Mix Pancakes | Sathu Maavu Pancakes
    • Pepper Chicken Recipe
    • Lemon Tea
    • Karadaiyan Nombu Adai

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog