Egg Bhurji | Anda Bhurji

Egg Bhurji is scrambled eggs cooked along with onion, tomato, capsicum and spices. Egg Bhurji is very easy to make with simple ingredients and takes just 20 mins. Egg Bhurji is packed with flavours and best to pair up with rice, roti or bread. Egg Bhurji Recipe is explained here with step by step pictures and video.

This Egg Bhurji Recipe is perfect for any meal of the day as it pairs up well with almost anything starting from bread, flatbread, roti, rice etc. Egg Bhurji Recipe is quick and easy to make loaded with a burst of flavours and textures.

About Egg Bhurji

Egg Bhurji needs just minimal simple ingredients that you can grab from your pantry. Packed with right amount of flavours and spices this tastes so good that you should definitely give it a try.

Egg Bhurji is one of the most versatile recipes as you can mix and match with any vegetable of your liking. Like mushrooms?! then add it want to make it more filling add carrot, cabbage, corn etc. Bored of the same spice then add in chana masala or pav bhaji masala powders for a twist in flavours.

Egg Bhurji pairs up with toasted bread or pav bun or roti or even with rice. I usually make this when I am in a hurry or when I run out of vegetables stock. Sometimes I make Egg Bhurji to make it as stuffing for bread sandwich or for rolls. Paneer Bhurji is our family favourite and recently this Egg Bhurji has added on to the list too.

Egg Bhurji Ingredients

• Eggs – I have used brown / country eggs but you can use white eggs too.
• Vegetables – Onion, tomato and capsicum are used for this bhurji but you can add other veggies like finely shredded carrots, sliced mushrooms, etc.
• Tempering – Cumin seeds along with ginger, garlic and green chillies are used.
• Spices – Turmeric powder, red chilli powder and garam masala powders are used.
• Others – Lemon juice and coriander leaves are added for garnish.

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📖 Recipe Card

Egg Bhurji Recipe Step by Step

1.Crack open 3 eggs in a bowl. I always crack the eggs in a bowl even if its to be added as such without mixing, as if we directly crack open it in the pan and incase if any one egg also gets spoilt then the whole dish gets wasted.

2.Add little salt and beat it well using a fork, Set aside.

3.Heat 1 tablespoon oil, 1 tablespoon butter.

4.Let it melt – Now add 1/4 teaspoon cumin seeds let it crackle then add 1 teaspoon garlic, 1/2 teaspoon ginger, 1 green chilli all finely chopped.

5.Give a quick saute.

6.Add 1 small sized onion finely chopped along with required salt.Keep a note that we have added salt in eggs also.

7.Saute until onions turn golden.

8.Add 1 small tomato, 2 tablespoon capsicum both finely chopped.

9.Saute for 2-3 mins or until the raw smell of tomatoes leave.

10.Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder and 1/2 teaspoon garam masala powder.

11.Saute for a minute do not burn the masalas, push the mixture to the side of the pan.

12.Add egg mixture.

13.Scramble it well – soft or hard scramble it is purely your choice.

14.Keep scrambling.

15.I made it inbetween soft and hard scramble. When the eggs become firm mix it with the masala.

16.Now finally add 1 tablespoon coriander leaves, 1 teaspoon lemon juice and switch off.

17.Give a quick mix and remove from flame and transfer to a serving bowl to avoid further cooking.

Egg Bhurji is ready.

Expert Tips

• Always crack open the eggs in a separate bowl. If you break all eggs directly in the pan and incase if one of your egg turns out to be spoilt the whole dish itself will be spoilt.
• Make sure to use a heavy bottomed pan or kadai as egg sticks while scrambling. The base of the pan should be thick – I used my cast iron skillet.
• The recipe can be doubled, tripled as per your preference.
• While scrambling if you like soft scramble then you can stop when its slightly goey and proceed with the steps. If you like it hard and toasty then scramble and cook for 2 more mins. I made it in between as thats how we like it.
• You can even add a pinch of pav bhaji or chana masala powder.
• Adjust spice powders according to your taste.

Variations

• You can use country eggs or regular white eggs as per your choice.
• Add masala powders as per your liking, you can even add roasted jeera powder and skip jeera while tempering.
• Add 1/2 teaspoon chat masala powder for that extra zing.
• Add curry leaves while tempering for more flavour.
• Add extra 1 green chilli if you like spicy egg bhurji.

Serving & Storing Suggestion

Egg Bhurji goes well with rice, roti etc. This Egg Bhurji can be used as a filling for sandwiches, rolls etc. Eggs when cooked are meant to be consumed fresh so I do not recommend storing and consuming.

FAQS

1.What is Egg Bhurji?

Egg Bhurji is nothing but scrambled eggs cooked along with onion, tomato, capsicum and spices. Egg Bhurji is very easy to make with simple ingredients available in your kitchen.

2.Are scrambled eggs and egg bhurji different?

Scrambled eggs is just scrambling eggs with a dash of salt and pepper but egg burji is scrambling eggs and cooking it along with spices and vegetables so that is the main difference between both. In scrambled eggs the texture is more goey and soft but in egg bhurji eggs are cooked until slightly firm bits.

3.What is the best pairing for Egg Bhurji?

Egg Bhurji goes well with roti, chapathi, poori, phulka, rice, flatbreads like nan, kulcha etc. It also pairs up well with toasted bread, buns or pav buns etc.