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    You are here: Home / Recent Posts / Pattani Sundal | Peas Sundal

    Pattani Sundal | Peas Sundal

    Last Updated On: Feb 19, 2025 by Sharmilee J

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    Pattani Sundal is a South Indian version of dry sundal made with dried green peas tempered with spices and garnished with coconut. Learn to make peas sundal with step by step pictures.

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    Green peas sundal is one of the popular street food sundal, you can see evndors selling it piping hot especially in beach. I’ve already posted the beach sundal with raw mango, now this is a basic sundal version that we can make for navaratri. Yesterday suddenly I remembered that the pack of dried green peas was lying around so soaked it overnight to make this sundal. It turned out so flavorful and good. Do try and enjoy.

    Jump to:
    • About Pattani Sundal
    • Pattani Sundal Ingredients
    • How to make Pattani Sundal Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Pattani Sundal

    Sundal is a dry dish prepared usually with lentils or legumes with a mild tempering and garnished with coconut. I have used pattani or green peas and its a heavenly combo. Pattani sundal is easy to make, just soaking takes time otherwise its vey quick to make for Navaratri.

    Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack. It is very healthy, whole some and nutritious.

    green peas sundal served

    Pattani Sundal Ingredients

    • Dried green peas – I used the dried variety of green peas. You can even use yellow variety.
    • Masala – A coarse mixture is made using coconut, green chilies and cumin seeds.
    • Tempering – A tempering is made using oil, mustard seeds, curry leaves and hing.

    Similar Recipes

    • Javvarisi sundal
    • Navaratri Sundal Recipes
    • Sundal podi
    • Thenga manga pattani sundal
    • Moong dal sundal

    How to make Pattani Sundal Step by Step

    1.Soak green peas dried variety overnight or at least for 4 hours. Pressure cook for 2-3 whistles with enough water. The skin may come out, you can discard them as I did or use it as such, Set aside. Transfer the ingredients listed under ‘to grind’ to a mixer.

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    2.Grind them to a coarse paste without adding water, Set aside. Heat oil in a pan – add the items listed under ‘to temper’ let it splutter. Then add cooked peas.

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    3.Give a quick toss. and then add the coconut paste, required salt and mix well. Saute for 2-3 minutes until raw smell of green chilies leave. Switch off.

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    Sundal is ready to be served. Serve hot / warm as a snack!

    green peas sundal served

    Expert Tips

    • If you are soaking peas overnight then 2 whistles is just enough to cook it soft. But if you are soaking only for 4 hrs then give 3-4 whistles.You can add salt while pressure cooking itself and adjust while mixing with other tempering and coconut mixture.
    • You can even add a small piece of ginger while grinding.
    • Adjust green chillies according to the spicelevel you prefer.
    • You can even use the yellow variety of fried peas for making this sundal recipe.

    Serving and Storage

    Pattani Sundal can be served with rice or can be had as such too. This sundal keeps well in fridge for 2 days, reheat and serve it.

    green peas sundal served

    If you have any more questions about this pattani sundal do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this pattani sundal? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Pattani Sundal Recipe | Peas Sundal Recipe

    Pattani Sundal is a South Indian version of dry sundal made with dried green peas tempered with spices and garnished with coconut. Learn to make peas sundal with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Soaking time6 hours hrs
    Total Time6 hours hrs 20 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1/2 cup green peas dried variety
    • salt to taste

    To grind to a coarse mixture :

    • 3 tablespoon coconut grated
    • 2 small green chilies
    • 1/2 teaspoon cumin seeds

    To temper:

    • 2 teaspoon oil
    • 1 teaspoon mustard seeds
    • a sprig curry leaves
    • a tiny pinch hing

    Instructions

    • Soak green peas dried variety overnight or at least for 4 hours. Pressure cook for 2-3 whistles with enough water. The skin may come out, you can discard them as I did or use it as such, Set aside. Transfer the ingredients listed under ‘to grind’ to a mixer.
    • Grind them to a coarse paste without adding water, Set aside. Heat oil in a pan – add the items listed under ‘to temper’ let it splutter. Then add cooked peas.
    • Give a quick toss. and then add the coconut paste, required salt and mix well. Saute for 2-3 minutes until raw smell of green chilies leave. Switch off.
    • Sundal is ready to be served. Serve hot / warm as a snack!

    Notes

    • If you are soaking peas overnight then 2 whistles is just enough to cook it soft. But if you are soaking only for 4 hours then give 3-4 whistles. You can add salt while pressure cooking itself and adjust while mixing with other tempering and coconut mixture.
    • You can even add a small piece of ginger while grinding.
    • Adjust green chilies according to the spice level you prefer.
    • You can even use the yellow variety of fried peas for making this sundal recipe.
    Nutrition Facts
    Pattani Sundal Recipe | Peas Sundal Recipe
    Amount Per Serving (75 g)
    Calories 140 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 5g31%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Sodium 194mg8%
    Potassium 153mg4%
    Carbohydrates 11g4%
    Fiber 5g21%
    Sugar 4g4%
    Protein 3g6%
    Vitamin A 474IU9%
    Vitamin C 120mg145%
    Calcium 44mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Navaratri, RandomPosts, Recent Posts, Sundal Recipes, Teatime snacks, youmaylike

    Reader Interactions

    Comments

    1. Arjunan Akilandeswari

      October 03, 2013 at 3:31 pm

      Yummy sundal

      Reply
    2. Veena Theagarajan

      October 03, 2013 at 3:50 pm

      so tasty and healthy sundal

      Reply
    3. Rumana Ambrin

      October 03, 2013 at 4:23 pm

      Amazing looking sundal…

      Reply
    4. Priya Suresh

      October 04, 2013 at 1:01 pm

      Fantastic sundal..love to have a bowl.

      Reply
    5. Padmavathy Rajesh

      October 16, 2015 at 6:09 am

      Look yummy!!!!

      Reply
    6. Vasanth

      February 16, 2020 at 9:04 pm

      Nice sundal

      Reply
    5 from 4 votes (4 ratings without comment)

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