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You are here: Home / Easy Lunch Menu / Pudalangai Kootu – Snake Gourd Kootu Recipe

Pudalangai Kootu – Snake Gourd Kootu Recipe

July 25, 2013 by Sharmilee J 11 Comments

Pudalangai Kootu Recipe

Pudalangai Kootu is one of the recipes that I wanted to post for a long time….Somehow it gets missed everytime I make it. Either I forget to click the stepwise or the weather is bad and finally few weeks back I managed to cook and click it as well.

Snake Gourd Kootu

Pudalangai Kootu Recipe

Pudalangai – 2 cups chopped
Toor Dal – 1/4 cup
Turmeric powder – a generous pinch
Salt – to taste

To grind to a paste:

Coconut – 3 tbsp
Jeera – 1 tsp
Green Chilli – 1

To temper:

Oil – 2 tsp
Mustard – 1 tsp
Urad dal – 1/2 tsp
Curry leaves – a sprig
Hing – a generous pinch

Method:

  1. First clean the veggie and chop into pieces. Check the ingredients list and click on pudalangai link to see how to cut and clean pudalangai post.Then pressure cook dal along with salt,with enough water and turmeric powder until mushy. Mash it up with a laddle, set aside.Cook the veggie with enough water until soft then add little turmeric powder mix well.
    1-Pudalangai Kootu Recipe
  2. Add cooked dal and let it boil for few mins. Grind the ingredients listed under ‘to grind to a fine paste.
    2-Pudalangai Kootu Recipe
  3. When dal is nicely blended with the veggie with no raw smell, then add the coconut paste give a quick stir.Add required salt.Let it boil for 3-5mins until raw smell of coconut paste leaves. Add little water it starts thickening.
    3-Pudalangai Kootu Recipe
  4. Heat oil in a pan add the items listed under ‘to temper’ and add this tempering to the kootu , give a wuick mix and switch off.
    3-Pudalangai Kootu Recipee

My Notes:

  • You can even pressure cook snakegourd but be careful not to mush the veggie.
  • Seasoning at the last stage gives a great flavour to the kootu.

You can serve this as accompaniment for rice.

Pudalangai Kootu - Snake Gourd Kootu Recipe

Tags: pudalangai kootu,pudalangai kootu recipe,pudalangai kootu tamil,how to make pudalangai kootu,prepare pudalangai kootu,snake gourd kootu,snake gourd kootu recipes,snakegourd recipes,pudalangai recipes

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Reader Interactions

Comments

  1. BAGIRATHI DEVI says

    July 26, 2013 at 6:58 am

    Color is good healthy veg(kootu)

    Reply
  2. Sona S says

    July 26, 2013 at 8:15 am

    Healthy and delicious kootu.

    Reply
  3. Deepthy Shriram says

    December 30, 2013 at 6:25 pm

    I just love your recipes…Keep going..All the best 🙂

    Reply
  4. Deepthy Shriram says

    December 30, 2013 at 6:26 pm

    I just love your recipes..Keep going n all the very best 🙂

    Reply
  5. vishva rajasekar says

    January 22, 2014 at 6:02 am

    ya its superb kootu., my friend ram like very much…

    Reply
  6. Deepa Kaliraj says

    January 29, 2014 at 12:03 pm

    Very nice could u plz post recipe for peerkangai(ridge gourd)since I like this vegetable so much plz

    Reply
  7. Viji kannan says

    December 11, 2015 at 6:58 am

    Hi sharmis.. Can I replace toor dal instead of Chana dal?

    Reply
    • SHARMILEE J says

      December 13, 2015 at 2:27 pm

      Yes you can but usually we add toor dal for this kootu

      Reply
  8. Amsa Vivetha says

    August 18, 2016 at 5:04 am

    Akka can I replace bottle gourd instead of snake gourd..?? Or should i go with different recipes,.. If so post me link for bottle gourd I could not find one..

    Reply
    • SHARMILEE J says

      October 23, 2016 at 9:51 am

      Yes you can use the same recipe itself

      Reply
  9. kalarani karthick says

    August 21, 2016 at 11:04 am

    Tried it…came out yummy…:-)

    Reply

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