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    You are here: Home / Recent Posts / Carrot Raita | Carrot Pachadi

    Carrot Raita | Carrot Pachadi

    October 5, 2013 by Sharmilee J 13 Comments

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    Carrot Raita is a tasty & crunchy side dish made by blending carrot with curd & seasoning it with spice powder. Carrot Raita is healthy & cooling side for rice meal & spicy food that could be made in minutes. Carrot Raita Recipe is explained in this post with step by step pictures.Carrot Thayir Pachadi

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    Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue.

    I remember having this all through my childhood days, this and beetroot raita are often made at home.Carrot Raita also called as Gajar ka raitaFresh carrot is such a healthy and delicious raita recipe made with carrot and curd(yogurt) as main ingredients.
    Carrot Raita RecipePin

    If you have any more questions about this Carrot Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Carrot Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Table of Contents
    1 📖 Recipe Card
    2 Carrot Raita

    📖 Recipe Card

    Carrot Thayir Pachadi
    Print Recipe Pin Recipe

    Carrot Raita

    Carrot Raita is a tasty & crunchy side dish made by blending carrot with curd & seasoning it with spice powder. Carrot Raita is healthy & cooling side for rice meal & spicy food that could be made in minutes. Carrot Raita Recipe is explained in this post with step by step pictures.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Servings1 cup
    AuthorSharmilee J

    Ingredients

    • 1 cup chilled curd / yogurt
    • 3/4 cup carrot grated
    • 1 tablespoon coriander leaves finely chopped
    • 1/4 teaspoon chat masala powder optional
    • salt to taste

    To Temper :

    • 1.5 teaspoon oil
    • 1 teaspoon mustard seeds
    • 1/2 teaspoon urad dal
    • 1/2 teaspoon jeera
    • 1 green chillies chopped
    • a small pinch hing

    Instructions

    • Rinse carrots, peel off the skin and grate them using a grater, Set aside.
    • Heat oil in a tempering pan – add the items listed under ‘to temper’ let is crackle, Set aside.
    • Beat well along with required salt.
    • Then add carrot, tempering along with chat masala powder. Give a quick mix.
    • Garnish with coriander leaves.
    • Serve Carrot Raita chilled along with parathas / any variety rice of your choice.

    Notes

    • I used jeera for tempering so used chat masala powder. But you can replace chat masala powder with roasted jeera powder.
    • You can even use 1:1 ratio for curd : carrots or as per you wish.
    • Make sure to beat the curd well before mixing.
    • You can even saute the carrots for a while and then add but I prefer raw carrots.
    Nutrition Facts
    Carrot Raita
    Amount Per Serving (75 g)
    Calories 301 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 6g38%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 7g
    Cholesterol 32mg11%
    Sodium 2272mg99%
    Potassium 763mg22%
    Carbohydrates 30g10%
    Fiber 6g25%
    Sugar 18g20%
    Protein 11g22%
    Vitamin A 16334IU327%
    Vitamin C 14mg17%
    Calcium 382mg38%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Carrot Raita Recipe Step by Step

    1. Rinse carrots, peel off the skin and grate them using a grater,Set aside.Heat oil in a tempering pan – add the items listed under ‘to temper’ let is crackle,Set aside.Beat well along with required salt.How to make carrot raita - Step1Pin
    2. Then add carrot,tempering along with chat masala powder. Give a quick mix.Garnish with coriander leaves.How to make carrot raita - Step2Pin

    Serve chilled along with parathas / any variety rice of your choice.
    Carrot Thayir Pachadi

    Pin

    Expert Tips

    • I used jeera for tempering so used chat masala powder.But you can replace chat masala powder with roasted jeera powder.
    • You can even use 1:1 ratio for curd:carrots or as per you wish.
    • Make sure to beat the curd well before mixing.
    • You can even saute the carrots for a while and then add but I prefer raw carrots.

    Carrot Raita RecipePin

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    Filed Under: Raita, RandomPosts, Recent Posts, Sides

    Reader Interactions

    Comments

    1. Aarthi

      October 05, 2013 at 2:05 pm

      nice clicks..delicious raita..

      Reply
    2. Veena Theagarajan

      October 05, 2013 at 3:26 pm

      healthy raita.. So refreshing

      Reply
    3. Sapana Behl

      October 05, 2013 at 3:56 pm

      I love this raita. Looks so yummy…

      Reply
    4. Yes Cook

      October 05, 2013 at 7:44 pm

      Very well prepared and lovely shots.
      Thanks for sharing. I love raitas.

      Reply
    5. Shobana Vijay

      October 06, 2013 at 2:48 am

      Hi Sharmi, Its really a refreshing raita

      Reply
    6. Shobana Vijay

      October 06, 2013 at 2:49 am

      Wow,,,Such a refreshing raita

      Reply
    7. ShravsCookBookBlog

      October 06, 2013 at 5:56 am

      carrot raitha is very delightful and is healthy

      Reply
    8. Arthy Suman

      October 06, 2013 at 7:40 am

      i love any kind of raita…its just awesome…

      Reply
    9. Vimitha Anand

      October 06, 2013 at 2:32 pm

      Simple and yum…

      Reply
    10. tinku shaji

      October 07, 2013 at 3:40 am

      Simple healthy raita

      Reply
    11. Gowri

      February 21, 2014 at 1:23 am

      I made this like twice now ..and it is so simple and easy to make..tasty too 🙂

      Reply
    12. kalyani

      November 12, 2014 at 4:49 pm

      Nice clicks:) love with your bowl..where did u get this?

      Reply
    13. Deepthi

      February 10, 2017 at 12:08 pm

      Very nice neatly presented. … loved it……

      Reply

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