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You are here: Home / Raitas / Carrot Raita Recipe (Carrot Thayir Pachadi) | Side dish for paratha,chapathi

Carrot Raita Recipe (Carrot Thayir Pachadi) | Side dish for paratha,chapathi

October 5, 2013 by Sharmilee J 13 Comments

Carrot Thayir Pachadi

Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue.
I remember having this all through my childhood days, this and beetroot raita are often made at home.Carrot Raita also called as Gajar ka raitaFresh carrot is such a healthy and delicious raita recipe made with carrot and curd(yogurt) as main ingredients.

Carrot Raita Recipe

Carrot Raita Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Chilled Curd / Yogurt – 1 cup
Carrot grated – 3/4 cup
Coriander leaves – 1 tbsp finely chopped
Chat Masala powder – 1/4 tsp(optional)
Salt – to taste

To temper:

Oil – 1.5 tsp
Mustard seeds – 1 tsp
Urad Dal – 1/2 tsp
Jeera – 1/2 tsp
Green Chillies – 1 chopped
Hing – a small pinch

Method:

  1. Rinse carrots, peel off the skin and grate them using a grater,Set aside.Heat oil in a tempering pan – add the items listed under ‘to temper’ let is crackle,Set aside.Beat well along with required salt.How to make carrot raita - Step1
  2. Then add carrot,tempering along with chat masala powder. Give a quick mix.Garnish with coriander leaves.How to make carrot raita - Step2

Serve chilled along with parathas / any variety rice of your choice.

Carrot Thayir Pachadi

My Notes:

  • I used jeera for tempering so used chat masala powder.But you can replace chat masala powder with roasted jeera powder.
  • You can even use 1:1 ratio for curd:carrots or as per you wish.
  • Make sure to beat the curd well before mixing.
  • You can even saute the carrots for a while and then add but I prefer raw carrots.

Carrot Raita Recipe

Tags: carrot raita recipe,carrot raita,carrot thayir pachadi,carrot thayir pachadi recipe,easy raita recipes,quick raita recipes,how to make carrot raita,prepare carrot thayir pachadi,gajar ka raita,side dish for paratha,side dish for chapathi,side dish for aloo paratha

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Filed Under: Raitas, RandomPosts, Recent Posts, Veggies

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Reader Interactions

Comments

  1. Aarthi says

    October 5, 2013 at 2:05 pm

    nice clicks..delicious raita..

    Reply
  2. Veena Theagarajan says

    October 5, 2013 at 3:26 pm

    healthy raita.. So refreshing

    Reply
  3. Sapana Behl says

    October 5, 2013 at 3:56 pm

    I love this raita. Looks so yummy…

    Reply
  4. Yes Cook says

    October 5, 2013 at 7:44 pm

    Very well prepared and lovely shots.
    Thanks for sharing. I love raitas.

    Reply
  5. Shobana Vijay says

    October 6, 2013 at 2:48 am

    Hi Sharmi, Its really a refreshing raita

    Reply
  6. Shobana Vijay says

    October 6, 2013 at 2:49 am

    Wow,,,Such a refreshing raita

    Reply
  7. ShravsCookBookBlog says

    October 6, 2013 at 5:56 am

    carrot raitha is very delightful and is healthy

    Reply
  8. Arthy Suman says

    October 6, 2013 at 7:40 am

    i love any kind of raita…its just awesome…

    Reply
  9. Vimitha Anand says

    October 6, 2013 at 2:32 pm

    Simple and yum…

    Reply
  10. tinku shaji says

    October 7, 2013 at 3:40 am

    Simple healthy raita

    Reply
  11. Gowri says

    February 21, 2014 at 1:23 am

    I made this like twice now ..and it is so simple and easy to make..tasty too 🙂

    Reply
  12. kalyani says

    November 12, 2014 at 4:49 pm

    Nice clicks:) love with your bowl..where did u get this?

    Reply
  13. Deepthi says

    February 10, 2017 at 12:08 pm

    Very nice neatly presented. … loved it……

    Reply

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