Fusilli Pasta in Tomato Sauce | Easy Pasta Recipes

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Pasta comes in our menu once in a while to get rid of the boredom of the usual breakfast routine. Last time I got fusilli pasta and tried a simple tomato sauce with it. I've already tried penne tomato pasta but this time its a variation with ingredients and with no pasta sauce as last time I had few readers asking for substitute for pasta sauce.

Fusilli Pasta in Tomato Sauce Recipe
Serves 2

Ingredients:

• Fusilli Pasta - 3/4 cup
• Tomato puree - from 1 big tomato (approx 1/2 cup)
• Garlic paste or garlic finely chopped - 1 tsp
• Tomato sauce - 1 tbsp
• Tomato - 1 chopped
• Capsicum - 2 to 3 tbsp cubed
• Pepper - 1/2 tsp
• Cheese - 1 tbsp (just for garnish)
• Olive oil - 1 tsp
• Salt - to taste

Method:

1. Boil water and cook fusilli pasta with salt until slightly soft yet crunchy enough to bite.Drain water and Keep aside.
2. Heat olive oil in a pan, add garlic paste and saute until slightly browned. Then add chopped tomatoes and capsicum toss it a min.Then add tomato puree and saute until raw smell totally leaves.Add required salt and pepper, give a quick stir.
3. Then add the cooked pasta and mix well, add tomato sauce and sprinkle little water if the mixture is too dry. Allow it to boil 2-3 mins until the pasta is coated well with the sauce.
4. Switch off and garnish with grated cheese while serving.

My Notes:

• You can also add a hint of mint leaves paste to it to give a nice flavour.
• Adding onions also gives a nice crunchiness and taste.