Masala pasta recipe, Indian style masala pasta recipe

Masala pasta recipe with step by step photos.I always wanted to try masala pasta and this one happened few weeks earlier and we enjoyed it for breakfast.Check out another version of masala pasta recipe.

Give your usual pasta a twist with indian spices and flavours and am sure this masala pasta would earn many compliments from your family as well.Do give this masala pasta recipe a try and enjoy!

Masala pasta recipe

Course: Main Course

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Masala pasta recipe with indian spices and flavour to suit your taste buds.

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Ingredients

• 1 cup pasta (I used macroni variety)
• 2 small sized tomatoes chopped roughly
• 1/4 cup chopped onion
• 1/4 cup chopped capsicum
• 1 small chopped carrot
• 2 tsp crushed garlic
• 1/2 tsp jeera
• 1 tsp red chilli paste
• 3/4 tsp garam masala powder
• 1/2 tsp coriander powder
• 2 tsp chopped coriander leaves

Instructions

1. Puree chopped tomatoes,Set aside. In a pan boil water.

2. Add pasta,required salt and a 1/2 tsp of oil.

3. Cook pasta until soft yet slightly crunchy enough to bite.Rinse it in running water then drain and set aside.
   

4. In a pan heat oil, add jeera let it crackle then add crushed garlic and onion.Saute till it becomes transparent.

5. Add carrot and saute for 2 mins.Add tomato puree,red chilli paste mix well and cook for a minute.Then add garam masala powder,coriander powder and required salt.

6. Cook until raw smell of tomatoes leave.Add capsicum and cook for 2 more mins until the mixture becomes saucy and thick.

7. Add cooked pasta and toss well until the masalas coat the pasta well.Garnish with coriander leaves and serve hot.

Recipe Notes

• The spice powders can be adjusted to your taste preference.This is medium spicy.
• You can add any vegetable of your choice.
• I have used macroni pasta variety you can use any variety of your choice.

Steps:

1. Puree chopped tomatoes,Set aside. In a pan boil water.
   
2. Add pasta,required salt and a 1/2 tsp of oil.
   
3. Cook pasta until soft yet slightly crunchy enough to bite.Rinse it in running water then drain and set aside.
   
4. In a pan heat oil, add jeera let it crackle then add crushed garlic and onion.Saute till it becomes transparent.
   
5. Add carrot and saute for 2 mins.Add tomato puree,red chilli paste mix well and cook for a minute.Then add garam masala powder,coriander powder and required salt.
   
6. Cook until raw smell of tomatoes leave.Add capsicum and cook for 2 more mins until the mixture becomes saucy and thick.
   
7. Add cooked pasta and toss well until the masalas coat the pasta well.Garnish with coriander leaves and serve hot.
   

Serve chilled.