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You are here: Home / RandomPosts / Spicy Ammini Kozhukattai – Kara Mini Kozhukattai Recipe

Spicy Ammini Kozhukattai – Kara Mini Kozhukattai Recipe

September 14, 2015 by Sharmilee J 7 Comments

Spicy Ammini Kozhukattai

I have already posted plain ammini kozhukattai so this year wanted to a try a spicy ammini kozhukattai recipe.It turned out to be very spicy and flavourful.I always love any sweet kozhukattai and hubby is just opposite so it was a treat for him when I made these.These were very soft with a spicy flavourful masala coated, easy to make for Ganesh Chaturthi too.

Check out other versions that I had posted earlier:
Plain Ammini Kozhukattai Recipe
Sweet Ammini Kozhukattai Recipe

Spicy Ammini Kozhukattai

Spicy Ammini Kozhukattai Recipe

Preparation Time:15 mins | Cooking Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian

Rice Flour(Idiyappam Flour) – 1 cup
Water – as needed
Oil – to grease
Coconut – 1 tbsp grated
Salt – to taste

To temper:

Oil – 2 tsp
Mustard Seeds – 1 tsp
Jeera – 1/2 tsp
Curry leaves – a small sprig

To roast and grind:

Chana Dal – 1 tbsp
Whole Urad Dal – 2 tsp
Red Chillies – 3

Spicy ammini kozhukattai recipe quick video

Method:

  1. Dry roast the dals along with red chillies till golden brown.Cool down and grind it a semi fine powder.Set aside.
    How to make Spicy Ammini Kozhukattai - Step1
  2. In a mixing bowl add rice flour, salt and mix well.Boil water and add it little by little.
    How to make Spicy Ammini Kozhukattai - Step1
  3. Mix with a laddle, once it forms together and is a bit warm to handle then use your hands to knead it a soft dough.Do all this off the stove.Now roll small balls using your palms.Slightly grese your hands with oil if it sticks.
    How to make Spicy Ammini Kozhukattai - Step2
  4. Make small balls with the entire dough and carefully place them in a steamer.You can use idli steamer too.Steam it for atleast 8-10mins.Do not oversteam, else the kozhukattais will become hard.
    How to make Spicy Ammini Kozhukattai - Step3
  5. In a pan heat oil – add mustard seeds,jeera and curry leaves let it splutter then add the spice powder along with steamed kozhukattais.
    How to make Spicy Ammini Kozhukattai - Step4
  6. Give a quick toss, add coconut and mix well.Switch off .
    How to make Spicy Ammini Kozhukattai - Step5

Serve hot / warm!

Spicy Ammini Kozhukattai

My Notes:

  • Make sure to steam it for the exact timing else the kozhukattais will become hard.When thekozhukattais turns shiny and nonsticky, you can check the doneness.
  • Make small small balls.
  • I used store bought rice flour, brand name is Nirapara.

Spicy Ammini Kozhukattai

Tags: ammini kozhukattai recipe,kara ammini kozhukattai recipe,spicy ammini kozhukattai,how to make ammini kozhukattai,step by step ammini kozhukattai recipe,prepare ammini kozhukattai,easy ammini kozhukattai,masala ammini kozhukattai

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Reader Interactions

Comments

  1. Traditionally Modern Food says

    September 14, 2015 at 1:35 pm

    Easy spicy kozhukattai.. Perfcet round balls looks inviting

    Reply
  2. Mona Jha says

    September 18, 2015 at 9:01 am

    Kathiroll is one of my favourites! Yours looks great 🙂 I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

    Reply
  3. gouthamiyuvarajan says

    September 20, 2015 at 10:48 am

    Been a big fan of all ur recipes. N needless to say this looks so appetizing 🙂 am a budding food blogger too and you have been one of my inspirations !! Would feel happy if you could just have a look at my blog https://clicksnbites.wordpress.com/

    Reply
  4. Srividya says

    December 21, 2015 at 11:56 am

    oops… balls became rather hard.. think may hv oversteamed…

    Reply
  5. Srividya says

    December 21, 2015 at 12:00 pm

    any ideas on how to soften them?

    Reply
  6. Mehak says

    August 30, 2019 at 7:02 am

    Hi,
    Can you pls provide a rough estimate on the amount of water used for the dough? Thanks

    Reply
    • Sharmilee J says

      September 1, 2019 at 11:14 am

      For 1 cup of flour you can add 1.5 cups water apprx adjust acordingly

      Reply

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