Gulkand milk recipe, Rose petal jam milk recipe

Gulkand milk recipe a simple and delicious milk.Gulkand is nothing but a sweet preserve more like a  jam made with rose petals and sugar as main ingredients.

I have tasted this in my childhood days as amma makes it at home.But I bought a  pack of gulkand may be next time I will try it from scratch.

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This gulkand milk is very good for kids as gulkand is a best summer coolant and has a alot of health benefits and goodness.Now lets get on to learn how to make this simple gulkand milk recipe.

Print Recipe

Gulkand milk recipe

Gulkand milk recipe with step by step pictures.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Drinks

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

• 1 cup milk
• 1 tbsp gulkand

Instructions

• Boil milk then simmer for 5 mins.
• Switch off.I used this gulkand brand this is the first time I am using and it tastes great.Take 1 tbsp and add it to hot milk.
  
• Mix well, pour in serving mug and serve.
  

Notes

• I did not add sugar as the jam itself was very sweet so when added to milk it was just right.If you want you can add 1 tsp sugar if you prefer.

How to make gulkand milk recipe:

1. Boil milk then simmer for 5 mins.
   
2. Switch off.I used this gulkand brand this is the first time I am using and it tastes great.Take 1 tbsp and add it to hot milk.
   
3. Mix well, pour in serving mug and serve.
   

Serve hot !

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Hot hot gulkand milk ready to be served!

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