Gulkand milk recipe, Rose petal jam milk recipe

Gulkand milk recipe a simple and delicious milk.Gulkand is nothing but a sweet preserve more like a  jam made with rose petals and sugar as main ingredients.

I have tasted this in my childhood days as amma makes it at home.But I bought a  pack of gulkand may be next time I will try it from scratch.

This gulkand milk is very good for kids as gulkand is a best summer coolant and has a alot of health benefits and goodness.Now lets get on to learn how to make this simple gulkand milk recipe.

Gulkand milk recipe

Course: Drinks

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Author: Sharmilee J

Gulkand milk recipe with step by step pictures.

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Ingredients

• 1 cup milk
• 1 tbsp gulkand

Instructions

1. Boil milk then simmer for 5 mins.

2. Switch off.I used this gulkand brand this is the first time I am using and it tastes great.Take 1 tbsp and add it to hot milk.
   

3. Mix well, pour in serving mug and serve.
   

Recipe Notes

• I did not add sugar as the jam itself was very sweet so when added to milk it was just right.If you want you can add 1 tsp sugar if you prefer.

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How to make gulkand milk recipe:

1. Boil milk then simmer for 5 mins.
   
2. Switch off.I used this gulkand brand this is the first time I am using and it tastes great.Take 1 tbsp and add it to hot milk.
   
3. Mix well, pour in serving mug and serve.
   

Serve hot !

Hot hot gulkand milk ready to be served!

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