Cabbage Curry is a spicy masala curry made by cooking cabbage with spices, grind coconut & onions. Cabbage Curry is very tasty & could be made in minutes. Cabbage Masala Curry recipe is presented in this post with step by step pictures.
Cabbage poriyal is not my fav but hubby loves it. I like this cabbage curry very much….We can use the same recipe for other veggies like peas, cauliflower or mochai too.
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Cabbage Curry
Ingredients
- 1 cup cabbage grated
- 3/4 tsp red chilli powder
- 1/2 tsp turmeric powder
- salt to taste
To Temper:
- 2 tsp oil
- a small piece cinnamon
- 1 cloves
- 1 elachi
- few curry leaves
- 1/2 big onion chopped finely
- 4 garlic
To grind :
- 1/4 cup coconut
- 1 tsp fennel seeds / sombu
Instructions
- Grind coconut ad fennel with little water to a fine paste. Keep aside.
- Heat oil in a kadai add cinnamon, elachi and cloves.
- Next add onion, garlic and curry leaves – saute till slightly browned.
- Then add shredded cabbage. Add red chilli, turmeric powder.
- Saute till the raw smell of cabbage leaves and it starts shrinking.
- Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
- Keep cooking until the moisture leaves completely.
- Then add the coconut fennel paste and mix well.
- Fry the masala with the cabbage till it turns golden brown in color.
- Switch off and serve with rice.
Notes
- If you dont like garlic pearls in the curry while eating make a paste of it and then add it.
- You can use the same recipe for peas, cauliflower too.
- Take care not to burn the curry but fry till nice golden brown.
How to make Cabbage Curry
1.Grind coconut ad fennel with little water to a fine paste.Keep aside. Heat oil in a kadai add cinnamon, elachi and cloves.
2.Next add onion, garlic and curry leaves – saute till slightly browned. Then add shredded cabbage. Add red chilli, turmeric powder.
3.Saute till the raw smell of cabbage leaves and it starts shrinking. Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
4.Keep cooking until the moisture leaves completely. Then add the coconut fennel paste and mix well. Fry the masala with the cabbage till it turns golden brown in color. Switch off and serve with rice.
Serve it with any variety rice or sambar rice.
Tips
- If you dont like garlic pearls in the curry while eating make a paste of it and then add it.
- You can use the same recipe for peas, cauliflower too.
- Take care not to burn the curry but fry till nice golden brown.
Paaka Shaale
The cabbage curry looks yummy!!! Perfect for a lazy sunday 🙂
Aarthi
cabbage curry looks so good
Shobha
Yummy cabbage curry
jeyashrisuresh
This sounds flavorful sharmi, never tried cabbage in this way.
Vardhini
Cabbage curry is a frequent at home and I make it less spicy for the kids. Looks yummy.
Vardhini
CooksJoy
Ramya
this is a different version from the ones I make…will try this
Shabitha Karthikeyan
Lovely curry. Never added fennel. Will try it next time.
RAKS KITCHEN
Sounds amazing, sure in my to do list! Would be great with roti too
Prathibha
Nice n delicious stir fry….yumm
Priyas Feast
luv this spicy version of cabbage poriyal..too good.
Suparna
love the colour…adding fennel is new to me.shall try this
Gurgaonflowerplaza
Really tongue tickling…
Gurgaonflowerplaza.com
Spandana
Delicious looking stir fry!!!! Yummy!!
Angie's Recipes
I have never tried a dry curry…the cabbage curry looks really tasty.
Premalatha Aravindhan
I too makes this curry exactly the same way…luks delicious…
dassana
cabbage and coconut is always an awesome combination. with the spices that you have added the dry curry must have been very good.
Chitra
wow, u made me drool. never tried cabbage with masalass. must be gr8.. will try for sure 🙂
Sobha Shyam
lovely preparation and this looks delicious, will surely try this 🙂
sangeetha
I usually make cabbage curry with coconut,cumin n chillies…yours sounds very flavorful n looks so yummy…will try yours for our dinner today n let u know tomorrow 🙂
sangeetha
Sharmi
I made this cabbage curry for our dinner now, it was too good with chapathi n loved its fennel flavor a lot…for my kids just wrapped it with some ketchup n served…they too loved it…thanks for the recipe!!
Nalini's Kitchen
Delicious curry,we do make the same way but add some cooked channa dhal…tempting clicks…
Preethi R
I tried this cabbage poriyal and it came out so well. I tired a couple of recipes over the past Few months and all of them tasted yummy▪ The measurements that you mention is very accurate and definitely helps a lot.Thanks for all the handwork.l am hooked on for ….Forever….:-)
Gibbs
i am regular visitor of your blog… u have great talent… I liked the cabbage dry recipe will try it out today…and review 2mrw…
Gibbs
Will try this today and tell u… its seems good
Rukshana Mutheeb
yummy one 🙂
Rukshana Mutheeb
yummy one
Meenal Ramanathan
I TRIED CABBAGE CURRY.IT WAS SO TASTY.
CAN I REPLACE DRIED BUTTER BEANS AND FOLLOW THE SAME RECIPE.
WILL IT WORK OUT;
SHARMILEE J
Yes you can try the same recipe with butter beans….
Molly
I made this for dinner a few days ago. It was divine! My husband couldn't eat enough of it. Thanks for sharing a great recipe!
Nasreen Basu
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