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    You are here: Home / Recent Posts / Ammini Kozhukattai

    Ammini Kozhukattai

    Last Updated On: Aug 29, 2022 by Sharmilee J

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    Ammini Kozhukattai is a quick tasty steamed rice flour dumplings with a simple tadka made for Ganesh Chaturthi. Ammini Kozhukattai Recipe with step by step pictures and video for easy understanding. ammini kozhukattai recipe

    Ammini Kozhukattai is a quick and cute kozhukattai to make, with an easy tadka for Ganesh Chaturthi.

    About Ammini Kozhukattai 

    This ammini kozhukattai is called by different names like mani kozhukattai or mini kozhukattai. I love making this small ammini kozhukattais as they are very cute and easy to make too.Kids love the sweet version more.Do try this for Ganesh Chaturthi and enjoy!

    Related posts

    • Ganesh chaturthi recipes
    • Modak
    • Chana sundal
    • Kozhukattai
    • Sweet ammini kozhukattai

    ammini kozhukattai recipe

    If you have any more questions about this Ammini Kozhukattai Recipe  do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ammini Kozhukattai Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    AMMINIKOZHUKATTAI4
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    Ammini Kozhukattai

    Ammini Kozhukattai is a quick & tasty steamed rice flour mini dumplings with a simple tadka. Ammini Kozhukattai is traditionally made on Ganesh Chaturthi and favourite for all ages. How to make Ammini kozhukattai with step by step pictures and video for easy understanding.
    Prep Time10 minutes mins
    Cook Time40 minutes mins
    Total Time50 minutes mins
    Servings20 Mini Kozhukattais
    AuthorSharmilee J

    Ingredients

    For the dough:

    • 1/2 cup idiyappam flour
    • 1/2 teaspoon gingelly oil
    • salt to taste
    • 1 and 1/4 cups water as needed

    To temper:

    • 2 teaspoon oil
    • 1/2 teaspoon mustard seeds
    • 1/4 teaspoon urad dhal
    • a pinch hing
    • few nos curry leaves
    • 2 small red chillies
    • 3 tablespoon coconut
    • salt to taste

    Instructions

    • To a mixing bowl - add flour,salt and oil mix well.Heat water until it boils rigourously.
    • Add water to it, keep mixing until no dry flour is seen.
    • Keep covered and set aside for 5mins to cool down a bit. Grease your palm with oil then open mix well to form a smooth non sticky dough.
    • Grease your palms with oil, make small marble sized balls. Grease the steamer plate with oil and place the prepared balls on it.
    • Steam for 10 mins or until the kozhukattais look shiny and cooked. Open and set aside to cool.
    • Meanwhile prepare the tadka : Heat oil in a kadai : add mustard seeds let it splutter then add urad dal, curry leaves, red chillies and a pinch of hing.
    • Give a quick saute then add prepared kozhukattais toss well finally add coconut and mix well.Check for salt and add if needed.
    • Serve Ammini Kozhukattai hot!

    Video

    Notes

    • Make sure the dough is soft,grease your hands and start mixing to avoid sticking.
    • Make sure the balls you make has no cracks, make it smooth.
    • Do not roll the balls very tight.
    • Steam it only till done, do not overdo else the kozhukattais will turn hard.
    • I use gingelly oil for my kozhukattai dough as it gives nice flavour.You can use any cooking oil too.
    • I mostly do not add oil to the dough just bring together and finally with oil greased palm mix it to form a dough.
    Nutrition Facts
    Ammini Kozhukattai
    Amount Per Serving (10 g)
    Calories 25 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.3g2%
    Trans Fat 0.002g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.4g
    Sodium 388mg17%
    Potassium 21mg1%
    Carbohydrates 4g1%
    Fiber 0.3g1%
    Sugar 0.3g0%
    Protein 0.4g1%
    Vitamin A 81IU2%
    Vitamin C 27mg33%
    Calcium 6mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ammini Kozhukattai

    Kozhukattai dough

    1.To a mixing bowl add rice flour.
    add rice flour

    2.Add salt and ghee to it.add ghee, and salt

    3.Mix this well first.mix it well first

    10.Boil water.boil water

    11.Add water little by little.add water little by little

    12.Keep mixing using a spatula. mix well

    13.Keep adding and mixing.keep mixing

    14.Keep stirring adding water little by little.add water little by little

    15.Gather to form a mass.mix well to gather to a mass

    16.Once it gathers to form a dough close and keep aside for 5 mins.keep covered

    17.Once it is warm enough to handle with hand, open give a quick mix.open give a quick mix

    18.Mix well with fingers to form a soft dough.knead to a dough
    19.Keep covered until use to avoid drying up.Modak dough ready.keep covered until use

    20.Grease your palms with oil, make small marble sized balls.

    21.Grease the steamer plate with oil and place the prepared balls on it.

    22.Steam for 10 mins or until the kozhukattais look shiny and cooked.

    23.Open and set aside to cool.

    24.Meanwhile prepare the tadka : Heat oil in a kadai : add mustard seeds let it splutter then add urad dal,curry leaves, red chillies and a pinch of hing.

    25.Give a quick saute then add prepared kozhukattais toss well.

    26. Finally add coconut and mix well.Check for salt and add if needed.

    27.Mix well.

    Serve hot!

    ammini kozhukattai recipe

    Expert Tips

    • Make sure the dough is soft,grease your hands and start mixing to avoid sticking.
    • Make sure the balls you make has no cracks, make it smooth.
    • Do not roll the balls very tight.
    • Steam it only till done, do not overdo else the kozhukattais will turn hard.
    • I use gingelly oil for my kozhukattai dough as it gives nice flavour.You can use any cooking oil too.
    • I mostly do not add oil to the dough just bring together and finally with oil greased palm mix it to form a dough.

    FAQs

    1.What is Ammini Kozhukattai?

    Ammini kozhukattai is a plain rice flour dumpling ball with a simple tadka.

    2.How is it different from regular kozhukattai?

    Kozhukattai dough is the same for both ammini kozhukattai and regular kozhukattai. I guess this would have come when people were left with excess dough and run shortage of the filling.Since it does not have sweet portion it is more healthier than the regular variety.

    1.Why my kozhukattai turns hard?

    • If the kozhukattai dough is tight and hard, your kozhukattais may turn hard.
    • If the kozhukattais are steamed for a long time than required then it may turn hard.

    2.What rice flour to use for kozhukattai?

    • I use homemade idiyappam flour
    • You can use store bought idiyappam flour or kozhukattai flour.
    • Do not use usual rice flour – use only rice flour that is named as idiyappam flour or kozhukattai flour.

    3.What varieties of Ammini Kozhukattai can be made?

    Salt and sweet can be made. I have posted both the versions.

    Variations

    • You can add 2 tablespoon of urad dal pooranam too.
    • You can add a handful of cooked moong dal or chana dal to it for variation.
    • Check out my kara ammini kozhukattai recipe here
    • Sweet ammini kozhukattai recipe here.

    ammini kozhukattai recipe

    Kara Ammini Kozhukattai Recipe

    Kara ammini kozhukattai that I tried turned out to be super spicy and flavourful. I always love any sweet kozhukattai and hubby is just opposite so it was a treat for him when I made these.These were very soft with a spicy flavourful masala coated, easy to make for Ganesh Chaturthi too.

    Spicy Ammini Kozhukattai

    Ingredients

    Rice Flour(Idiyappam Flour) – 1 cup
    Water – as needed
    Oil – to grease
    Coconut – 1 tablespoon grated
    Salt – to taste

    To temper

    Oil – 2 teaspoon
    Mustard Seeds – 1 teaspoon
    Jeera – 1/2 teaspoon
    Curry leaves – a small sprig

    To roast and grind

    Chana Dal – 1 tablespoon
    Whole Urad Dal – 2 teaspoon
    Red Chillies – 3

    Video

    How to make Spicy ammini kozhukattai

    1. Dry roast the dals along with red chillies till golden brown.Cool down and grind it a semi fine powder.Set aside.
      How to make Spicy Ammini Kozhukattai - Step1
    2. In a mixing bowl add rice flour, salt and mix well.Boil water and add it little by little.
      How to make Spicy Ammini Kozhukattai - Step1
    3. Mix with a laddle, once it forms together and is a bit warm to handle then use your hands to knead it a soft dough.Do all this off the stove.Now roll small balls using your palms.Slightly grese your hands with oil if it sticks.
      How to make Spicy Ammini Kozhukattai - Step2
    4. Make small balls with the entire dough and carefully place them in a steamer.You can use idli steamer too.Steam it for atleast 8-10mins.Do not oversteam, else the kozhukattais will become hard.
      How to make Spicy Ammini Kozhukattai - Step3
    5. In a pan heat oil – add mustard seeds,jeera and curry leaves let it splutter then add the spice powder along with steamed kozhukattais.
      How to make Spicy Ammini Kozhukattai - Step4
    6. Give a quick toss, add coconut and mix well.Switch off .
      How to make Spicy Ammini Kozhukattai - Step5

    Serve hot / warm!

    Spicy Ammini Kozhukattai


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    Filed Under: Kozhukattai, Kozhukattai Recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks, Vinayagar Chathurthi

    Reader Interactions

    Comments

    1. The Bollywood Bites

      August 28, 2020 at 1:03 pm

      A beautiful dish to eat.

      Reply
    4.34 from 6 votes (6 ratings without comment)

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