Peri Peri Masala Recipe | Piri Piri Masala

Peri Peri Masala is a spicy tangy spice blend which has a combination of Indian spices and herbs. It was originated from Portuguese and African cuisines. Making peri peri at home is very easy takes just few minutes of time if you have all the ingredients in hand. It is popular to use it as a topping for fries and snacks.

I have tasted Piri Piri seasoning only few times with french fries and I soo love it as I like all tangy dishes, even kids enjoyed it so wanted to try at home. After few trials I got the perfect taste and texture so thought to record the recipe here.

Jump to:

• About Peri Peri Masala
• Peri Peri Masala Video
• Peri Peri Masala Ingredients
• How to make Peri Peri Masala Step by Step
• Expert Tips
• Storage
• FAQS
• 📖 Recipe Card

About Peri Peri Masala

Peri Peri Masala is an Indian spice mix originated from Spain, Portugese, South Africa. Peri Peri or Piri Piri means pepper pepper in Swahili. The term peri peri originally refers to the spicy sauces and spices powders. It is also called as Piri Piri Masala or Piri Piri Seasoning.

Peri Peri Masala is spicy blend mix so if you are lover of spicy food then you will love it. It has become globally popular these days. Peri Peri Masala can be used in French fries, bread sticks, barbecue chicken, crispy corn and many more such crispy starters.

You can make Peri Peri Masala at home in just 5 minutes if you have the ingredients in hand. I have used most ingredients easily available in pantry. I skipped citric acid alone but taste wise its very close except the slight sourness, I have replaced it with amchur powder to get that tanginess.

Piri Piri Seasoning is known for its vibrant orange color, spicy, tangy and fiery taste. With just few ingredients you can make Peri Peri at home quickly. If you have all the ingredients in hand then it will take just 10 minutes to make this spice mix.

Peri Peri Masala Video

I always wanted to taste peri peri masala, finally got a pack but it was too spicy especially for kids. So that was the main reason for me to try this at home. I checked the ingredients list, googled then finally tried a homemade batch which was a huge hit so made it again to post here. This Peri Peri Masala can be used for a lot of dishes including starters, curries, chats, salads etc.

Peri Peri Masala can be grind to a paste too but the shelf life is very less so I always prefer to make dry spice mix and store. Also this can be used for many dishes than the wet paste.

Peri Peri Masala Ingredients

• Kashmiri chili powder - added for a bright color and mild heat.
• Red chili powder - for adding spice to the blend mix.
• Garlic powder - adds a deep garlicy flavor.
• Onion powder - adds a mild sweet and earthy taste.
• Amchur powder - adds tanginess to the spice mix.
• Salt - to taste
• Black salt - adds tanginess and taste.
• Sugar - gives a mild sweetness to the blend mix.
• Pepper powder - gives mild heat and flavor.
• Oregano - adds aroma, flavor and taste.

Similar Recipes

• Peri Peri Makhana
• Peri Peri Corn
• Kadai Masala Powder
• Magic Masala Powder
• Tandoori Masala Powder
• Pav Bhaji Masala Powder

How to make Peri Peri Masala Step by Step

1. To a mixer jar add the following ingredients :

• 3 tablespoon kashmiri red chili powder
• 1 tablespoon red chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon amchur powder (raw mango powder)
• 1 tablespoon oregano
• 1 tablespoon sugar
• 1 and ½ teaspoon pepper powder
• ¾ tablespoon salt
• ½ tablespoon black salt

2.Grind it to a fine powder like this.

3.Cool down and store in a clean airtight jar.

Peri peri masala is ready. You can use this for any starters like french fries, chats, makhana etc

Spicy tangy peri peri masala ready. Add to roasted makhana or french fries and enjoy!!

Expert Tips

• Chili powder - I have used kashmiri red chili powder for bright color and regular chili powder for spice.
• Small batches - Grind and store in small batches to retain freshness and flavor.
• Smokiness - You can add ½ teaspoon smoked paprika for smoky flavor.
• Color - The color of the spice mix depends on the chili powder color. I used homemade kashmiri chili powder. But it should be bright orange in color.
• Taste check - You can taste it and adjust according to your liking too.
• Usage - You can use piri piri seasoning on fries, popcorn, or salads. Mix with oil or yogurt for marinades. Stir into pasta, noodles, or roasted veggies for instant flavor.

Storage

Store piri piri masala in an airtight glass jar, away from sunlight and moisture. It stays fresh for up to 3 months if stored in a cool, dry place. It stays good in fridge for up to a year.

FAQS

1.What is the meaning of Peri Peri?

The term peri peri orginally refers to the spicy sauces and spices powders. Peri peri is a type of red chilli used for giving food a spicy taste. Peri-peri is also known as the African Birds-Eye chilli.

2.What is Peri Peri Masala made of?

Peri peri masala is an indian spice mix of various herbs and spices in a particular measure to get the perfect spicy and tangy taste. It includes chili powder, onion powder, garlic powder, oregano, salt, sugar, amchur powder, pepper powder etc.

3.What is the taste of Peri Peri Masala?

Peri peri masala has an unique taste which is tangy slightly spicy with a hint of sweetness too.

4.Is Piri Piri Masala very spicy?

Yes, it's moderately to highly spicy, depending on the chili type and measurement used. I have used kashmiri red chili powder for color and regular chili powder for heat so there is a balance.

5.What does Piri Piri Masala taste like?

It has a bold combination of flavors which includes spicy, tangy, garlicky and slightly sweet. The taste is both fiery, tangy and refreshing.

If you have any more questions about this Peri Peri Masala do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

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