Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana.Peri peri makhana recipe with video and stepwise pictures.
This piri peri makhana is easy and quick to make, healthy snack too.Do try this and enjoy!
Peri peri makhana recipe
Peri peri makhana recipe with homemade peri peri mix
Ingredients
- 1 and 1/2 cups makhana (foxnuts)
- 2 tsp ghee
- 2 tsp peri peri mix
Instructions
- Heat ghee in a pan - add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
- Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
- Add piri piri masala and toss well.Serve!
Notes
- You can roast makhana in oil too.
- Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
- If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.
Peri Peri Makhana Recipe Video
How to make peri peri makhana recipe:
- Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
- Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
- Add piri piri masala and toss well.Serve!
Serve immediately or store in a dry airtight container.
Enjoy this spicy peri peri makhana!!
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