Peri Peri Makhana Recipe | Piri Piri Makhana Recipe

Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana.Peri peri makhana recipe with video and stepwise pictures.

This piri peri makhana is easy and quick to make, healthy snack too.Do try this and enjoy!

Print Recipe Pin Recipe

Peri peri makhana recipe

Peri peri makhana recipe with homemade peri peri mix

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

AuthorSharmilee J

Ingredients

• 1 and 1/2 cups makhana (foxnuts)
• 2 tsp ghee
• 2 tsp peri peri mix

Instructions

• Heat ghee in a pan - add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
• Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
• Add piri piri masala and toss well.Serve!

Notes

• You can roast makhana in oil too.
• Alternatively you can even mix the piri piri masala mix with oil,add to makhana and mix well.
• If you keep in flame and add the masala there are chances for the spice to get burnt so I recommend adding spice mix off the flame.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Peri Peri Makhana Recipe Video

How to make peri peri makhana recipe:

1. Heat ghee in a pan – add makhana and roast in low medium flame until crisp.Do not burn it so roast in low medium flame only.
   
2. Press and break for checking, if its crisp then it will break easily.Switch off and take the pan out from the flame.
3. Add piri piri masala and toss well.Serve!

Serve immediately or store in a dry airtight container.