Peri Peri Masala Recipe | Piri Piri Masala Recipe
Peri Peri Masala is a spicy tangy spice blend which has a combination of Indian spices and herbs. It was originated from Portuguese and African cuisines. Making peri peri at home is very easy takes just few minutes of time if you have all the ingredients in hand. It is popular to use it as a topping for fries and snacks.
Servings10
Ingredients
- 3 tablespoon kashmiri red chili powder
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 and ½ teaspoon pepper powder
- ¼ tablespoon black salt
- ¾ tablespoon salt
- 1 tablespoon amchur powder (optional)to give more sour taste
- 1 tablespoon oregano
- 1 tablespoon sugar
Video
Notes
- Chili powder - I have used kashmiri red chili powder for bright color and regular chili powder for spice.
- Small batches - Grind and store in small batches to retain freshness and flavor.
- Smokiness - You can add ½ teaspoon smoked paprika for smoky flavor.
- Color - The color of the spice mix depends on the chili powder color. I used homemade kashmiri chili powder. But it should be bright orange in color.
- Taste check - You can taste it and adjust according to your liking too.
- Usage - You can use piri piri seasoning on fries, popcorn, or salads. Mix with oil or yogurt for marinades. Stir into pasta, noodles, or roasted veggies for instant flavor.
Nutrition Facts
Peri Peri Masala Recipe | Piri Piri Masala Recipe
Amount Per Serving (100 g)
Calories 93
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Sodium 2495mg108%
Potassium 390mg11%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 7g8%
Protein 3g6%
Vitamin A 3209IU64%
Vitamin C 4mg5%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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