Makhana chivda recipe, Roasted phool makhana chiwda recipe

Phool makhana chivda recipe a crunchy healthy snack perfect for teatime.I love trying different recipes with makhana and this mixture type of recipes are my favourite.

Check for more phool makhana recipes here

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Makhana chivda recipe

Makhana chivda recipe a quick crunchy snack perfect for teatime.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Snack

Cuisine: Indian

AuthorSharmilee J

Ingredients

• 1 cup phool makhana
• 2 tbsp fried gram dal
• 2 tbsp peanuts
• 10 nos cashews
• few nos curry leaves
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• salt to taste

Instructions

• Measure and get ready with the ingredients.Heat ghee in a apan - add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
• Transfer to plate and set aside.Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews.
• Roast until golden brown.Then add curry leaves along with spice powders and salt.
• Give a quick mix and switch off.Add roasted makhana toss it well.
• Cool down for a while then store or serve immediately.
  

Notes

• You can even add other nuts like almonds too.
• Increase spice level as per taste.

How to make phool makhana chivda recipe:

1. Measure and get ready with the ingredients.Heat ghee in a apan – add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
   
2. Transfer to plate and set aside.Heat oil in the same pan – add fried gram dal and peanuts roast until golden then add cashews.
   
3. Roast until golden brown.Then add curry leaves along with spice powders and salt.
   
4. Give a quick mix and switch off.Add roasted makhana toss it well.
   

Cool down for a while then store or serve immediately.

Crunchy spicy snack ready, Enjoy!!