Phool makhana chivda recipe a crunchy healthy snack perfect for teatime.I love trying different recipes with makhana and this mixture type of recipes are my favourite.
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Makhana chivda recipe a quick crunchy snack perfect for teatime.
- 1 cup phool makhana
- 2 tbsp fried gram dal
- 2 tbsp peanuts
- 10 nos cashews
- few nos curry leaves
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- salt to taste
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Measure and get ready with the ingredients.Heat ghee in a apan - add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
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Transfer to plate and set aside.Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews.
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Roast until golden brown.Then add curry leaves along with spice powders and salt.
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Give a quick mix and switch off.Add roasted makhana toss it well.
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Cool down for a while then store or serve immediately.
- You can even add other nuts like almonds too.
- Increase spice level as per taste.
How to make phool makhana chivda recipe:
- Measure and get ready with the ingredients.Heat ghee in a apan – add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
- Transfer to plate and set aside.Heat oil in the same pan – add fried gram dal and peanuts roast until golden then add cashews.
- Roast until golden brown.Then add curry leaves along with spice powders and salt.
- Give a quick mix and switch off.Add roasted makhana toss it well.
Cool down for a while then store or serve immediately.
Crunchy spicy snack ready, Enjoy!!
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