Phool makhana chivda recipe a crunchy healthy snack perfect for teatime.I love trying different recipes with makhana and this mixture type of recipes are my favourite.
Check for more phool makhana recipes here
Makhana chivda recipe
Makhana chivda recipe a quick crunchy snack perfect for teatime.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Ingredients
- 1 cup phool makhana
- 2 tbsp fried gram dal
- 2 tbsp peanuts
- 10 nos cashews
- few nos curry leaves
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- salt to taste
Instructions
- Measure and get ready with the ingredients.Heat ghee in a apan - add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
- Transfer to plate and set aside.Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews.
- Roast until golden brown.Then add curry leaves along with spice powders and salt.
- Give a quick mix and switch off.Add roasted makhana toss it well.
- Cool down for a while then store or serve immediately.
Notes
- You can even add other nuts like almonds too.
- Increase spice level as per taste.
How to make phool makhana chivda recipe:
- Measure and get ready with the ingredients.Heat ghee in a apan – add makhana roast until crisp.If you break and see it should be crisp that is the correct stage.
- Transfer to plate and set aside.Heat oil in the same pan – add fried gram dal and peanuts roast until golden then add cashews.
- Roast until golden brown.Then add curry leaves along with spice powders and salt.
- Give a quick mix and switch off.Add roasted makhana toss it well.
Cool down for a while then store or serve immediately.
Crunchy spicy snack ready, Enjoy!!
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