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You are here: Home / Chat Items / Papdi Recipe | How to make papdi for chats

Papdi Recipe | How to make papdi for chats

December 25, 2011 by Sharmilee J 41 Comments

Papdi for Chaats


I am sure everyone is enjoying the holidays. We enjoyed christmas too with cakes and sweets from neighbours and having a elaborate meal today for lunch. I wanted to make papdis at home though have seen readymade ones at Nilgiris……I made these papdi having in mind few chats too so the chats are on its way, keep watching.

Papdi for Chaats

Papdi for Chaats Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Makes : 2 sandwiches
Recipe Category: Chaats | Recipe Cuisine: Indian

Maida/ All purpose flour – 1 cup
Ajwain Seeds (Omam) – 1.5 tsp
Ghee / Oil – 1 tbsp
Salt – to taste
Water – for kneading
Oil – for deep frying

Method:

  1. 1.Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough.
    Papdi for Chaats - Step1
  2. Roll using chapathi roller to a thin sheet. Then cut small circles using a lid cover. Then prick holes with fork to avoid puffing up while frying.
    Papdi for Chaats - Step2
  3. Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue , cool down and then store in airtight container.Papdi for Chaats - Step3

These papdis can be used for a variety of chats. I made them a day in advance and made 3 chats and enjoyed. Hubby liked the papdis as such so had to preserve it from him 😉 These are quite addictive to have it as such too.

My Notes:

  • Dont forget to prick holes with a fork , else the papdis will puff up.
  • Adding ajwain gives a nice flavour to the papdis. Keeps well for 4-5 days when stored in airtight container.

Papdi for Chaats

Technorati Tags: papdi recipe,papdi for chaats,easy papdi recipe,how to make papdi at home,prepare papdi step by step recipe

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Filed Under: Chat Items, Chats and Snacks, RandomPosts

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Reader Interactions

Comments

  1. Aarthi says

    December 25, 2011 at 2:44 pm

    wow they look delicious..

    Reply
  2. Nalini's Kitchen says

    December 25, 2011 at 5:33 pm

    looks delicious and crunchy….

    Reply
  3. faseela says

    December 25, 2011 at 5:58 pm

    superb……..

    Reply
  4. sangee vijay says

    December 25, 2011 at 9:05 pm

    papdis looks crispy n perfect,u have done it well, thanks for sharing the recipe..
    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway-ends by 31st Dec

    Reply
  5. Uma says

    December 25, 2011 at 10:26 pm

    I too use store bought papdi only. I might be preparing this at home in future to make a post in my blog.will see. Useful Post.

    Reply
  6. Rachana says

    December 26, 2011 at 12:31 am

    They look so crispy and yum!

    Reply
  7. Kadhyaa says

    December 26, 2011 at 3:44 am

    they look crispy…

    Reply
  8. Vardhini says

    December 26, 2011 at 4:11 am

    Crunchy and yummy .. Happy holidays.

    Reply
  9. Prathibha says

    December 26, 2011 at 4:47 am

    we get them easily here..so never thought of making them…they look crispy n yummm

    Reply
  10. Chandrani says

    December 26, 2011 at 6:18 am

    Crispy papdi. Yummy…

    Reply
  11. Priti says

    December 26, 2011 at 8:05 am

    Yum …looks so gud

    Reply
  12. Archana says

    December 26, 2011 at 9:05 am

    Wow look delicious. waiting for the chaat now.

    Reply
  13. Maayeka says

    December 26, 2011 at 9:57 am

    very crisp and cute papdi…great..

    Reply
  14. Priya says

    December 26, 2011 at 5:13 pm

    Crispy papadis looks quite addictive and great..

    Reply
  15. Angie's Recipes says

    December 26, 2011 at 6:08 pm

    Great party nibbles!
    Happy Holidays!
    Angie

    Reply
  16. Yummy Team says

    December 26, 2011 at 10:43 pm

    I have never tried preparing it before..Yours look perfect and delicious..Great clicks too!

    Reply
  17. Torviewtoronto says

    December 27, 2011 at 2:05 am

    delicious looking snack we make like this

    Reply
  18. TheYummyMorsel says

    December 27, 2011 at 2:42 am

    mmmmm crispy! Very nice.

    Reply
  19. FoodEpix says

    December 27, 2011 at 3:21 am

    Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

    Reply
  20. Priya says

    December 27, 2011 at 10:49 am

    Hi Sharmi,

    Is it Maida or Gram flour,color of ur maidamade me to ask this…

    Priya.

    Reply
  21. Sharmilee! :) says

    December 27, 2011 at 11:23 am

    @Priya : It is pure maida only…

    Reply
  22. Plateful says

    December 27, 2011 at 2:49 pm

    I've been craving something lighter after all the sugar dose of the season. Now then a chat is something I'd love to much on anytime. Glad to have this recipe in my back pocket.

    Here's wishing you a very Happy New Year!

    Reply
  23. Swathi says

    December 27, 2011 at 7:17 pm

    Papadi looks delicious. Love as it is homemade.

    Reply
  24. Cham says

    December 27, 2011 at 8:04 pm

    They look perfect and we usually buy from grocery!

    Reply
  25. Linda Burt says

    December 28, 2011 at 4:24 am

    This recipe looks really easy; This site is a gold mine!
    http://all4payday.com

    Reply
  26. Suganya Harisudhan says

    December 28, 2011 at 4:24 pm

    good chat … it will be very useful if we keep this papti in home all time.. sooper !!!

    Reply
  27. Planet says

    December 29, 2011 at 12:34 pm

    Nice Pappdavada………..

    Reply
  28. Gayathri Kumar says

    December 29, 2011 at 4:34 pm

    Looks absolutely delicious…

    Reply
  29. Anonymous says

    March 28, 2012 at 12:36 pm

    hi i did papdi 2day.it same out soft.. but not crispy.. i used maida for dusting while rolling it..how to make it crispy

    Reply
  30. Sharmilee! :) says

    March 28, 2012 at 12:51 pm

    @Anon : As I've mentioned need to roll them thin else the papdis will not be crisp.Also while dusting dont use more maida…

    Reply
  31. Anonymous says

    March 28, 2012 at 3:14 pm

    thanks for ur quick reply…i tried ur instant oats dosa and cabbage paratha… it was well received in my family.. u take cute n colourful pictures..really superb..

    Reply
  32. Anonymous says

    April 18, 2012 at 3:16 pm

    Looks yummy!!thanks for sharing……I"ll try it…

    Reply
  33. Kimberly Mullin says

    December 26, 2012 at 11:14 pm

    Actually a dentist in longview tx said that it is just fine to indulge yourself from eating pastries and sweets cause sometimes the foods you're craving for are what your body needs

    Reply
  34. Tina Negi says

    February 21, 2013 at 2:35 am

    Thanx a lot dear. In very rare sites I've got so easy process to make "papdi" for chaats. Now with this recipe…….lots of other recipes will be made in minutes. Thank u sooooooo much.

    Reply
  35. Tina Negi says

    February 21, 2013 at 2:38 am

    Thanx a lot dear. No other site gives so clear information of how to make "papdi" for chaats. And now many other chaats can be prepared in minutes.
    Thanx once again.

    Reply
  36. shifa farheen says

    May 19, 2013 at 12:45 pm

    Can we store it in fridge ?

    Reply
    • SHARMILEE J says

      May 19, 2013 at 3:00 pm

      Just store it in airtight container….no need to refrigerate

      Reply
  37. Rahul Rohit says

    September 28, 2015 at 1:01 am

    Is it not necessary to add sooji to the maida?

    Reply
    • SHARMILEE J says

      September 28, 2015 at 12:52 pm

      This recipe does not require rava(sooji)

      Reply
  38. Unknown says

    January 7, 2016 at 4:49 am

    Can we make this in whole wheat replacing maida?

    Reply
    • SHARMILEE J says

      January 7, 2016 at 5:28 am

      Yes you can try

      Reply

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