This Papdi Chaat is a healthy option with baked whole wheat papdis as base.As I’ve mentioned already I looked for healthy chaat recipes to satify my chaat cravings during my pregnancy.
I made the papdis, chaat chutneys the previous day and enjoyed the chaat the next day.Mittu too loved it with curd and enjoyed dahi papdi chaat. There are a lot variations to this papdi chaat and this one is a healthy option but do not underestimate it, try and enjoy this guiltfree chaat.
Papdi Chaat Recipe
Preparation Time:15 mins | Cooking Time : 15 mins | Makes:2 plates
Recipe Category: Snack | Recipe Cuisine: Indian
Recipe Category: Snack | Recipe Cuisine: Indian
Papdi – 12
Potatoes – Boiled and cubed(1/4 cup)
Green Chutney – 2 tbsp
Sweet Chutney – 2 tbsp
Sev – 1/4 cup
Raw Onion – 2 tbsp finely chopped
Chat Masala Powder – a tiny pinch
Coriander leaves – as needed chopped finely
Method:
- Arrange the papdis in the plate, add potatoes then black chana.Drizzle sweet chutney.
- Now add green chutney, add chopped onion,sev and finally garnish with coriander leaves.Sprinkle chat masala powder.
Serve immediately.
My Notes:
- You can make the chaat chutneys the before day and refrigerate.
- You can even add thick curd and make dahi papdi chaat,
- Add chaat chutneys as per your liking, if you prefer sweer more then add more sweet chutney.
- The measures are purely as per your liking.
Great.
Such a yummy favorite snack of mine. Thank you for this recipe. Photo are so good, tempting to grab from your hand…. this is all time snack for all at home. Your notes as usual really helpful one and the way you explain step by step is useful one for all. Mainly the homemade Sev & chuntenys adds more taste. Easy healthy snack.
Awesome clicks Sharmi! Your Second click is so inviting ! Baked chaat is simply superb!!
Hi Sharmi,
Thank you for a wonderful recipe! Your step by step pictures and explanation is appreciated. I have a party and planning to serve this as appetizer. When is the best time to make this and have it ready for the party @ 6.30 pm so that it doesn’t become too soggy or soft?
Thanks in advance
At 6 or just before serving.Get all the ingredients ready and assembling alone you can do it later