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You are here: Home / Chat Items / Pani Puri Recipe (Golgappa Recipe) | How to make Pani Puri

Pani Puri Recipe (Golgappa Recipe) | How to make Pani Puri

November 16, 2011 by Sharmilee J 81 Comments

I love chats and my fav is always dahi puri(recipe coming up soon) and pav bhaji. I have tasted pani puri only once and am not very fond of it but still once in a while I like it mainly for the burst of different flavours – spicy, tangy, sweet and yummy. I admit that I made this just for this post sake as I didnt have any craving for pani puri 😉 but reserved the puris for making my fav dahi puri 🙂
Pani Puri Recipe
Puri Recipe – Ingredients
  • Maida(APF) – 1/4 cup
  • Whole wheat flour(Atta) – 1/4 cup
  • Semolina (Rava / Sooji) – 1 cup
  • Baking Soda – 1/4 tsp
  • Salt – as required
  • Oil – to deep fry
I tried a slightly different version of puri from vahchef you can check it here with stepwise

Pani Puri Recipe
How to make puri:
  1. Combine rava, wheat flour, maida, baking soda and salt, add water little by little to make a stiff dough like how we make for puris.Allow it to rest for atleast 15-30mins.
  2. Knead the dough once again and pinch equal sized lemon sized balls. Using the chapathi roller, roll out thin rotis and cut with a lid or cookie cutter as a small round puris.
  3. Heat oil in a kadai(it shouldnt be piping hot) slide 3-4 puris at a time and using the laddle press in the center and along the edges to make the puris puff up.
Pani Puri Recipe
4. Flip over to other side and cook to golden brown on both sides.Drain in a tissue paper.Cool and store in an air tight container and use when required.
Pani Puri Recipe
Pani Recipe – Ingredients

  • Tamarind – 1/4 cup firmly packed
  • Water – 2 cups
  • Chat masala / Amchur powder – 1 tsp
  • Roasted Cumin Seed (Jeera) Powder – 1 tsp
  • Coriander Leaves – 1 tbsp for garnish
  • Mint leaves + coriander leaves – 1/4 cup
  • Black Salt – to taste (I used normal salt)
How to make pani:
  1. Soak the tamarind in ½ cup of water for approximately 1 hour. Strain out all the pulp through a sieve.
  2. Combine this pulp with the remaining ingredients(chat masala/amchur powder, roasted jeera powder,mint,coriander leaves) except salt and grind it to a fine paste.
  3. Transfer the paste into a large bowl and combine with the 2 cups of water, salt and mix well.
  4. Chill for at least an hours after making for the flavours to blend well.
Pani Puri Recipe

Pani Puri Recipe – Ingredients

  • Puri – 12 to 15 pooris
  • Pani – 2 cups
  • Onion – 1 chopped finely
  • Potatoes – 2
  • Chilly powder -1/2 tsp
  • Turmeric powder – a pinch
  • Sprouted green gram – 1/2 cup(I soaked green gram for 4 hrs and pressure cooked for 1 whistle, you can use sprouted green gram too)
  • Mint chutney – 2 tbsp
  • Sweet chutney – 2 tbsp
  • Sev / Oma podi – 1/4 cup
  • Salt – for taste

How to assemble Pani Puri:
  1. Mash the boiled potatoes, mix turmeric, chilli powder and salt, Keep aside.
  2. Crack a small hole in the centre of each puri. Drop a tsp of mashed potatoes, then a tsp of green gram , then add mint chutney, sweet chutney and then chopped onion. Finally top it up with sev and pour the prepared pani.
  3. Serve immediately and enjoy the explosion of the sweet tangy and spicy flavours together.
Pani Puri Recipe
Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north india. These days we find pani puri stalls more common even in south india too.
Pani Puri Recipe
My Notes:
  • You can use sprouted green gram too instead if cooked green gram.
  • Resting the dough is very important is making the puris perfect. You can store them in airtight cointainer for about a month and use it when required.
Pani Puri Recipe

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Filed Under: Chat Items, Chats and Snacks, potato recipes, RandomPosts, Teatime snacks

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Reader Interactions

Comments

  1. Archana Acharya says

    November 16, 2011 at 3:01 pm

    wowwwwwwwwwwwwwwwwwww sharmilee i am sure each and every fan of urs will try this recipe!!! its looking yummmmmmmmmmmm !!! i will also give a try and let u know d result:-)

    Reply
  2. Neetz says

    November 16, 2011 at 3:12 pm

    i too have one on my drafts!!! its my fav and i lovvvee chats!!! superbly done dear 🙂

    Reply
  3. Nisa Homey says

    November 16, 2011 at 3:25 pm

    OMG…this post is awesome sharmi….my family is a die hard fan of pani puri…superbly done….and lovely pics.

    Reply
  4. Divya Kudua says

    November 16, 2011 at 3:39 pm

    The pics are too good Sharmi.I am head over heels in love with Pani puri,my ma-in-law makes one of the best pani puris I've ever eaten,you've made me drool thinking of these:)

    Reply
  5. Faseela says

    November 16, 2011 at 3:44 pm

    superb…………nice clicks

    Reply
  6. Cilantro says

    November 16, 2011 at 3:58 pm

    Lovely looking cute puris and lovely clicks.

    Reply
  7. Nalini's Kitchen says

    November 16, 2011 at 4:02 pm

    Perfectly made,fantastic clicks…

    Reply
  8. Hari Chandana says

    November 16, 2011 at 4:08 pm

    Wowww… looks so perfect and tempting.. lovely clicks too 🙂
    Indian Cuisine

    Reply
  9. Paaka Shaale says

    November 16, 2011 at 4:15 pm

    YUMMY Sharmilee!!! Simply mouthwatering 🙂

    Reply
  10. Deeksha says

    November 16, 2011 at 4:17 pm

    Golgappa chaat looks perfect. I'm mouthwatering here 🙂 Tempting clicks.

    Reply
  11. Reshmi Mahesh says

    November 16, 2011 at 4:49 pm

    Love these…so yummy…Beautiful tempting clicks…

    Reply
  12. Aarthi says

    November 16, 2011 at 5:02 pm

    my mouth is watering sharmi…You have made it perfect..

    Reply
  13. uma shankar says

    November 16, 2011 at 5:10 pm

    wow so yum!!lovely clicks!

    Reply
  14. Laavanya says

    November 16, 2011 at 5:20 pm

    I love pani puris too.. but always take the easy way out and buy the puris readymade.. lovely pics and so tempting.

    Reply
  15. Sandhya Hariharan says

    November 16, 2011 at 5:37 pm

    Perfect… Sharmileee… .. I love them… and am going to have them this week at home….

    Reply
  16. divya says

    November 16, 2011 at 6:14 pm

    Wowww… looks so perfect and tempting.. lovely clicks too 🙂

    Reply
  17. Anu says

    November 16, 2011 at 7:00 pm

    looks yum sharmi

    Reply
  18. Madhavi says

    November 16, 2011 at 7:21 pm

    OMG gal…best post..mouth-droolinggggggggggggggggggggggggggggggggggggggggggggggg pani puri..hummm yum yummmmmm :)))))

    Reply
  19. Suja says

    November 16, 2011 at 7:59 pm

    Cute and delicious,they look awesome..

    Reply
  20. Sobha Shyam says

    November 16, 2011 at 8:22 pm

    perfect and tempting golgappas..yum yum..

    Reply
  21. sangee vijay says

    November 16, 2011 at 9:26 pm

    woooow…this is not fair, you tempting me a lot,i love this pani puri a lot…yum..yum…wonderful pictures sharmi n it really so tempting 🙂

    Reply
  22. Pushpa says

    November 16, 2011 at 9:47 pm

    Tempting and delicious pani puris.

    Reply
  23. Manju says

    November 16, 2011 at 9:54 pm

    OMG! that is soo tempting! I am at work now and just finished eating my lunch…but I soo want this right now!

    Reply
  24. Uma says

    November 17, 2011 at 12:39 am

    I am just opposite to you in this regard. I luv luv pani puri and I make it very often and feel the heaven. you did very perfectly and want to grab everything from here. 🙂

    Reply
  25. aipi says

    November 17, 2011 at 1:10 am

    I am drooling all over it ~ an all time fav n very nicely done!
    USMasala

    Reply
  26. RK says

    November 17, 2011 at 1:10 am

    excellent presentation! 🙂
    –
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

    Reply
  27. TheYummyMorsel says

    November 17, 2011 at 1:31 am

    You have tempted me and brought back some good memories of having pani puri :-)! Wow!

    Reply
  28. Prathibha says

    November 17, 2011 at 2:34 am

    Panu puri is d most fav chaat for me…looks delicious

    Reply
  29. Tina says

    November 17, 2011 at 3:01 am

    beautiful clicks dear…pani puri looks tempting.

    Reply
  30. Shri says

    November 17, 2011 at 3:01 am

    Oh Boy!!Is that awesome or what?

    Reply
  31. Kadhyaa says

    November 17, 2011 at 4:37 am

    I loved your recipe from the scracth…lovely snaps..

    Reply
  32. manjooo says

    November 17, 2011 at 4:49 am

    awesome lady!!

    Reply
  33. Mitha says

    November 17, 2011 at 4:56 am

    even am not a great fan of chats (except pav bhaji) but this pictures are really drool worthy.
    u r a genius Sharmi !!!

    Reply
  34. gattusjournal says

    November 17, 2011 at 6:24 am

    Perfect golguppas…

    Reply
  35. Vardhini says

    November 17, 2011 at 6:54 am

    Perfect .. my kids would love the mini version anytime.

    Vardhini
    Checkout my 200th Post Giveaway
    Event: Bake Fest
    Event: Dish it Out – Soy and Tomatoes

    Reply
  36. Sudha Sabarish says

    November 17, 2011 at 7:57 am

    Fingerlicking pani puris.Cant resist myself.Want to have immediately

    Reply
  37. Gayathri NG says

    November 17, 2011 at 8:53 am

    Wow one of my fav chat i drooling over here…its amazing clicks!!

    Reply
  38. Shanthi says

    November 17, 2011 at 9:00 am

    Wowww. Its too good a post and lovely clicks, luv to have it right now. Can I come home?

    Reply
  39. Prathima Rao says

    November 17, 2011 at 9:22 am

    Cant stop from drooling at my fav pani puri!!!! Appreciate u posting this even if it is not one of u r fav 🙂 Thx Sharmi 🙂
    Prathima Rao
    Prats Corner

    Reply
  40. Rekha shoban says

    November 17, 2011 at 11:52 am

    cute pani puri!!nice click!

    Reply
  41. nanusree says

    November 17, 2011 at 1:37 pm

    when i read panipuri as the subject of the mail, i started drooling.After seeing the pics i am so much craving 4it.i like the way the pani and poori has been served.very creative!!!

    Reply
  42. Premalatha Aravindhan says

    November 17, 2011 at 1:39 pm

    wow i should say about the clicks ,awesome recipe…i never attempted home,love to try it after seeing urs…

    Reply
  43. Priya says

    November 17, 2011 at 2:16 pm

    Cant take my eyes from ur clicks, super tempting panipuri..

    Reply
  44. Pavithra says

    November 17, 2011 at 2:38 pm

    Love love love this to the core… sure you are killing everybody by ur drooling post. pictures are too good too sharmi.

    Reply
  45. Jayasri Ravi says

    November 17, 2011 at 3:56 pm

    Beautiful clicks sharmi, love golgoppas any time that too when the weather is so cold…,,

    Reply
  46. Priya's Feast says

    November 17, 2011 at 4:10 pm

    That was an awesome treat…The puris luks so perfect..

    Reply
  47. Chitra says

    November 17, 2011 at 5:08 pm

    Cute clicks. its my fav. Hope u all njoyed it to the core 🙂

    Reply
  48. Rinku Naveen says

    November 17, 2011 at 5:33 pm

    Wow!! Sharmi this is just too good. One of my fav..Drooling here..Would love to make some. I remember during my pregnancy I used to crave for this. 🙂

    Reply
  49. DEESHA says

    November 17, 2011 at 5:52 pm

    Beautiful pictures n a lovely recipe

    Reply
  50. Cham says

    November 17, 2011 at 6:01 pm

    Usually we get the pani-puri flour (mix of semolina and maida) and i made it once. But load of work! They look perfect!

    Reply
  51. Spandana says

    November 17, 2011 at 6:53 pm

    Wow.. sharmi… looks great, i love the lil pot in which u served pani 🙂

    Reply
  52. Asmita says

    November 18, 2011 at 2:12 am

    Wow, it's amazing you made the puris at home too. This reminds me of home, Mumbai. I love pani puri and chaat. Looks awesome!

    Reply
  53. RAKS KITCHEN says

    November 18, 2011 at 5:55 am

    I love pani poori,its the first chaat I had ever tasted, Lovely shots 🙂

    Reply
  54. manjooo says

    November 18, 2011 at 9:33 am

    perfect!!!!!

    Reply
  55. Archana says

    November 18, 2011 at 3:33 pm

    you are tempting me. these happen to be my favourite.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  56. Suma Gandlur says

    November 19, 2011 at 3:36 am

    I am also not a fan of pani poori. This is the only chaat item I don't like somehow. However your post is tempting as usual. 🙂

    Reply
  57. M D says

    November 19, 2011 at 3:18 pm

    Gosh! This is called patience! Pani and the Puri all homemade. That must be yum! Every click is beautifully shot. Loved it!

    Reply
  58. Gayathri Kumar says

    November 20, 2011 at 12:18 pm

    My fav chat. Looks absolutely delicious and irresistible…

    Reply
  59. Manali says

    November 21, 2011 at 4:59 am

    Wow, looks mouth watering..:)

    Reply
  60. Richa says

    November 22, 2011 at 6:04 am

    wowza,, u made puris.. thats a lot of work making each small one so perfect! love that basket full of puffy puris!

    Reply
  61. Kalyani says

    November 22, 2011 at 8:27 am

    perfect clicks ! and awesome recipe !

    Reply
  62. Sapthanaa Balachander (Alias) Abilashini says

    November 23, 2011 at 4:29 pm

    pani puri has come out too well

    Reply
  63. Namshika says

    October 1, 2012 at 2:09 pm

    Its worth a try….

    Reply
  64. sajo says

    October 16, 2012 at 6:39 am

    its yummy 🙂 🙂

    Reply
  65. Safia Shakil says

    January 21, 2013 at 7:22 pm

    Is the maida essential because mine didn't turn out as good so I was wondering?!

    Reply
    • Sharmilee! :) says

      January 22, 2013 at 2:17 am

      Yes maida is for binding and it is essential

      Reply
  66. niv says

    June 8, 2013 at 2:45 am

    Minnt chutney and red chutney?
    Thanku for the recipe.

    Reply
  67. Rekha M says

    October 31, 2013 at 2:53 pm

    sharmili…dont know what to write..just wanna say u r my cooking GURU..your recipes are excellent and neatly explained..i tried most of your recipes esp sponge cake,pani puri, rava idli came superbly…i gained courage after seeing your website mam..i was too afraid to try new recipes but now ..i couldnt believe myself…Thanks a lot madam..everybody started appreciating my cooking..m really happy …
    God bless u and your family…

    Reply
  68. super swad says

    November 11, 2013 at 10:48 am

    yummy ……

    Reply
  69. jaanu says

    January 16, 2014 at 4:34 pm

    Hii nice clicks.. I tried them. And the pooris were nicely puffed up. But the main problem is they are too soft like normal pooris. What should I do to get a crispy pani pooris.. 🙁 don't have microwave. Please reply me

    Reply
    • SHARMILEE J says

      January 17, 2014 at 12:28 pm

      Rava makes the pooris crisp and makes it stay soo for longer….please check the detailed post here for more tips: https://www.sharmispassions.com/2012/06/how-to-make-puri-for-chaatchaat-puri.html

      Reply
  70. Sharan Kaur says

    March 14, 2014 at 3:36 am

    Hi, i just came across your blog through a random search. I tried this recipe of yours and it came out so well. I got so many praises. I am a masterchef at my home now :-). Thanks a lot for sharing!!

    Reply
  71. A Pinch of Batul says

    April 26, 2014 at 2:28 pm

    Hi.. You have mentioned atta in your puri ingredients.. But you do not mention it in the preparation… Can you please tell me where is it used?

    Reply
    • SHARMILEE J says

      April 27, 2014 at 12:15 pm

      You need to mix wheat flour along with rava.maida etc

      Reply
    • query says

      October 5, 2014 at 5:40 pm

      Will d pureez remain crunchy if v store them in air tight plastic bag….for a day??? Reply plz

      Reply
  72. Hwshah says

    July 3, 2014 at 4:35 pm

    I made these today. They turned out perfect. Thanks

    Reply
  73. Ravi says

    August 15, 2014 at 8:34 pm

    I tried it today and it turned yamm…….. All credit to u

    Reply
  74. SHARMILEE J says

    October 6, 2014 at 10:56 am

    Yes it will be crisp, store in airtight container….

    Reply
  75. paavan gusain says

    January 10, 2015 at 10:58 am

    Is it necessary to mix maida to make pani puri? And why?

    Reply
    • SHARMILEE J says

      January 10, 2015 at 12:56 pm

      It is the binding agent….

      Reply
  76. Yukti Arora says

    August 26, 2019 at 4:32 pm

    Wow looking so tempting and mouth watering i loved it so keep posting and share more different paani puri recipes.

    Reply

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