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You are here: Home / Recent Posts / Paneer bhurji gravy recipe, How to make paneer bhurji gravy

Paneer bhurji gravy recipe, How to make paneer bhurji gravy

June 24, 2018 by Sharmilee J 3 Comments

paneer bhurji gravy recipe

Paneer bhurji gravy recipe a easy and quick side dish for chapathi roti naan.It is one of the quickest side dish you can make in a jiffy.I recently tried this after getting the recipe from my cousin sister and I was like how did I miss to make this often as it gets done in few minutes when you have paneer in hand.

You can serve this as side dish for chapathi naan or even pulao and jeera rice.

paneer bhurji gravy recipe

Paneer bhurji gravy recipe

Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Sharmilee J

Paneer bhurji gravy recipe can be served with phulka roti naan.

Print

Ingredients

  • 1 cup paneer crumbled
  • 1 medium sized big onion chopped finely
  • 2 medium sized tomato chopped roughly
  • 1 no green chilli(finely chopped)
  • 1/2 inch ginger(finely chopped)
  • 1 tsp kasoori methi crushed
  • 1 tbsp coriander leaves chopped
  • salt to taste
  • water as needed

To temper:

  • 1 tbsp butter
  • 2 tsp jeera
  • 1/4 inch cinnamom stick
  • 1 no cloves
  • 1/2 no bayleaf

Spice powders:

  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 3/4 tsp garam masala powder
  • 1/2 tsp jeera powder

Instructions

  1. I used homemade paneer, crumble the paneer first and set aside.Heat pan with butter.

  2. Add the items listed under 'to temper'.Let it splutter then add ginger and green chillies.Saute for a minute.

  3. Add onion,saute till it turns transparent.Add tomatoes.

  4. Saute till mushy and raw smell leaves.Add the spice powders along with salt.

  5. Mix well cook for 2 mins then add water.Let the gravy boil for 5mins.

  6. Add crumbled paneer and cook for few mins until it thickens slightly.Finally garnish with coriander leaves and kasoori methi, mix and switch off.

  7. Serve hot with phulka!

How to make paneer bhurji gravy recipe:

  1. I used homemade paneer, crumble the paneer first and set aside.Heat pan with butter.
    How to make paneer bhurji gravy recipe - Step1
  2. Add the items listed under ‘to temper’.Let it splutter then add ginger and green chillies.Saute for a minute.
    How to make paneer bhurji gravy recipe - Step2
  3. Add onion,saute till it turns transparent.Add tomatoes.
    How to make paneer bhurji gravy recipe - Step3
  4. Saute till mushy and raw smell leaves.Add the spice powders along with salt.
    How to make paneer bhurji gravy recipe - Step4
  5. Mix well cook for 2 mins then add water.Let the gravy boil for 5mins.
    How to make paneer bhurji gravy recipe - Step5
  6. Add crumbled paneer and cook for few mins until it thickens slightly.Finally garnish with coriander leaves and kasoori methi, mix and switch off.
    How to make paneer bhurji gravy recipe - Step6

Serve hot with phulka!

paneer bhurji gravy recipe

Delicious paneer bhurji gravy ready!

paneer bhurji gravy recipe

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Filed Under: Gravies for Rotis, Paneer Recipes, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. Karen says

    June 24, 2018 at 7:31 pm

    I have a question about your use of no as in 1 no cloves. Is that just 1 clove?

    Reply
    • Sharmilee J says

      July 12, 2018 at 9:37 am

      yes yes its 1 clove only

      Reply
  2. sue nayak says

    July 3, 2018 at 12:30 am

    Lovely recipe. Tried it and it was a hit.

    Reply

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