Easy Paneer Bhurji Gravy Recipe
Paneer Bhurji Gravy is a quick and easy side dish made using crumbled paneer, onion, tomato, spices and herbs. This is a flavorful side dish perfect to pair up with roti, nan, chapati or with rice dishes like pulao, jeera rice etc. Learn to make Paneer Bhurji gravy with the help of step by step pictures and video.
Servings2 people
Ingredients
- 200 grams paneer
- 1 and ½ tablespoon butter
- 1 teaspoon oil
- 1 teaspoon gram flour
- 1 teaspoon cumin seeds
- 1 teaspoon ginger garlic paste
- 2 medium sized onion (finely chopped)
- 2 medium sized tomatoes (finely chopped)
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1 teaspoon kasoori methi
- 1 tablespoon coriander leaves
- salt to taste
- water as needed
Instructions
- Take 200 grams paneer, if store bought rinse it well and set aside. If using frozen thaw and use it. If refrigerated, keep it outside for a while then use it.
- Heat 1 and ½ tablespoon butter, 1 teaspoon oil. Add 1 teaspoon gram flour.
- Cook for a minute until color slightly changes.
- Add 1 teaspoon ginger garlic paste, 1 green chili finely chopped.
- Add 2 medium sized onion, 2 medium sized tomatoes - finely chopped.
- Sauté until tomatoes turn mushy and raw smell leaves - it takes at least 7-10 minutes. Add salt to taste, ½ teaspoon turmeric powder, 1 teaspoon red chili powder and 1 teaspoon garam masala powder.
- Give a quick sauté. Add around ½ cup water.
- Give a quick mix. Boil for few minutes until slightly thick.
- Add crumbled paneer.
- Give a quick mix. Boil for 2 minutes. Then add 2 tablespoon fresh cream, 1 teaspoon crushed kasoori methi and 1 tablespoon coriander leaves.
- Mix it well. Switch off.
- Delicious paneer bhurji gravy ready!
Video
Notes
- For best results use fresh paneer. You can use homemade or store bought too.
- You can replace butter with ghee too.
- For vegan option replace paneer with tofu.
- You can add ½ teaspoon coriander powder if you like.
- If you don't have fresh cream add milk instead.
Nutrition Facts
Easy Paneer Bhurji Gravy Recipe
Amount Per Serving (100 g)
Calories 444
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 21g131%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 89mg30%
Sodium 106mg5%
Potassium 469mg13%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 18g36%
Vitamin A 1578IU32%
Vitamin C 22mg27%
Calcium 612mg61%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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