I wanted to start new year with a sweeter note so this payasam post – again thanks to the drafts.You can check the traditional ada pradhaman payasam too.Hope all are enjoying the new year. Our apt new year party yesterday went great that the memories are still in my mind 🙂 I took my camera but was so involved that I didnt click pics 😉 It was soo good to watch the kids play, dance and fill the stage with life. As a additional surprise I was called in as a judge for jodi porutham and I totally enjoyed judging the show. The party ended with a final touch of fireworks and cake cutting at midnight.
Palada payasam recipe
Palada Pradhaman Recipe – Ingredients
Recipe Category: Dessert | Recipe Cuisine: South Indian
Rice Ada – 1/3 cup
Milk – 2 cups (1/2 liter)
Sugar – 1/4 cup
Ghee – 1 tsp
Cardamom powder -1/2 tsp(optional)
Cashews – 5 whole chopped
Method:
- Measure ada soak in water for 15mins.Rinse it well.Drain water completely and set aside.
- Add milk in a pan, allow it to boil.Keep stirring in medium flame until it thickens and becomes almost half of the quantity.Now add the ada.
- Cook until the ada becomes soft – Keep in low flame for 3-5mins stirring often to avoid burning at the bottom.
- You can see the ada has cooked.Now add sugar and keep stirring.
- Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime.Add caradamom powder and switch off. Heat ghee in a tadka pan, add chopped cashews and raisins – fry until golden brown.
- Garnish with cashews and serve hot or cold.Set aside.
Serve hot / cold as per your preference.
My Notes:
- The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more richer version.
- This payasam tends to thicken with time, add milk at the time of serving.
- If you feel the paysam to be thick, just add in little milk while serving
- You can serve it warm or cold – I love it cold 🙂
Looks so yummy.Wishing you new year that is as sweet as this payasam.
Happy New Year
Happy new year Sharmi. Payasam looks yummy.
Yummy looking payasam..new recipe for me to try 🙂
Wishing you a very Happy new year!!
Hi Shamri, wish you a very very Happy New Year! The pal ada pradhaman looks so yum!!
Payasam looks so delicious and mouthwatering. Wishing you a very Happy and prosperous 2012.
Deepa
Hamaree Rasoi
Traditional sweets hold a special place in my kitchen and I love this. Lovely presentation Sharmi 🙂
Hi Sharmi.. Happy new year.. very yummy perfect treat..
happy new year!!payasam looks really delicious!!
Payasam luks so yumm..One of my favs…Happy new year 2012
trekking your yummy blog!!! thanks for sharing and keep posting! Happy New Year!
cheers!
..TREK..
wow looks yummy & delicious ….. Also A Very Happy new year …….
mmmm…. mind blowing dessert dish for celebration. Yummmmmy. Happy new year to you too.
very delicious payasam,nice start for d new year
Perfect dessert for New Year………..me too have palada pradaman in my drafts
A delicious start to the new year…Looks very yum!
Happy New Year to you and your family
hi sharmi….looks nice….
Looks delish ….gud way to start the year
Happy New Year Sharmi…
Yummy looking payasam and keep rocking dear!!
I am happy that you are making ada pradaman frequently! yummy looking payasam 🙂
Happy New year Sharmi.. the pradhaman looks pramadham… great start with the sweet. Hey congrats on ur new blog..keep going.
Happy new year Sharmi. Payasam looks very yummy.
Payasam looks delicious and mouthwatering…
Happy new year wishes to u and ur family..Super rich looking palada pradhaman..
Happy New Year Wishes Sharmi…Payasam looks so rich and delicious…will try this for sure…beautiful clicks !!
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Oooooh my I love ghee….
Happy New Year to you and your family…wonderful payasam and my fav..
Love rice dishes…this looks so smooth and delectable.
Ada Pradhaman with home made ada.. I love this recipe.. Looks very yummy.. Happy New Year to you Sharmi…
Lovely recipe..wonderful start for new year..Happy new year wishes to u and ur family..:)
Subtle and delicious.. WIsh u a very happy new year Sharmilee n to ur family
looks so pretty, never made ada before. nice recipe
yummmy
gud