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You are here: Home / Kerala Special / Palada pradhaman recipe, Palada payasam recipe

Palada pradhaman recipe, Palada payasam recipe

January 1, 2012 by Sharmilee J 33 Comments

Palada Pradhaman Payasam

Palada pradhaman recipe a rich milk based payasam made with ada,milk and sugar as main ingredients.This is a popular payasam in kerala and is an integral part of the onam sadhya menu.
The payasam name reminds of the college days when we used to drink bottles of this palada pradhaman or palada payasam from our mallu friends. They used to bring ada pradhaman / palada pradhaman even before onam for our sake. Now that I know how to make ada padhaman, I can enjoy it anytime of the year…Do try out this palada pradhaman for Onam.

Palada Pradhaman Payasam

I wanted to start new year with a sweeter note so this payasam post – again thanks to the drafts.You can check the traditional ada pradhaman payasam too.Hope all are enjoying the new year. Our apt new year party yesterday went great that the memories are still in my mind 🙂 I took my camera but was so involved that I didnt click pics 😉 It was soo good to watch the kids play, dance and fill the stage with life. As a additional surprise I was called in as a judge for jodi porutham and I totally enjoyed judging the show. The party ended with a final touch of fireworks and cake cutting at midnight.

Palada payasam recipe

Palada Pradhaman Payasam

I made the palada payasam almost the same way how we make semiya payasam and it turned out creamy and yummy. This version is quick and rich to be made instantly even at the last minute. This time I used the left over readymade ada for the payasam, you can make homemade ada too.

 

Palada Pradhaman Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Rice Ada – 1/3 cup
Milk – 2 cups (1/2 liter)
Sugar – 1/4 cup
Ghee – 1 tsp
Cardamom powder -1/2 tsp(optional)
Cashews – 5 whole chopped

 

Method:

  1. Measure ada soak in water for 15mins.Rinse it well.Drain water completely and set aside.
    How to make palada pradhaman - Step1
  2. Add milk in a pan, allow it to boil.Keep stirring in medium flame until it thickens and becomes almost half of the quantity.Now add the ada.
    How to make palada pradhaman - Step2
  3. Cook until the ada becomes soft – Keep in low flame for 3-5mins stirring often to avoid burning at the bottom.
    How to make palada pradhaman - Step3
  4. You can see the ada has cooked.Now add sugar and keep stirring.
    How to make palada pradhaman - Step4
  5. Keep in low flame for 3-5mins and switch off in semi runny consistency as it thickens after sometime.Add caradamom powder and switch off. Heat ghee in a tadka pan, add chopped cashews and raisins – fry until golden brown.
    How to make palada pradhaman - Step5
  6. Garnish with cashews and serve hot or cold.Set aside.
    How to make palada pradhaman - Step6

Serve hot / cold as per your preference.

Kerala Ada Pradhaman Recipe

My Notes:

  • The quantity of milk can be adjusted too, you can add more milk too, add in condensed milk to make it even more richer version.
  • This payasam tends to thicken with time, add milk at the time of serving.
  • If you feel the paysam to be thick, just add in little milk while serving
  • You can serve it warm or cold – I love it cold 🙂

Kerala Palada Pradhaman Recipe

Related posts:

Green Gram Dhal, Vazhakai varuval
Phool Makhana Gravy Recipe / Lotus Seeds Gravy
Butterscotch falooda recipe
Sabudana vada recipe | How to make sabudana vada

Filed Under: Kerala Special, Onam payasam, Onam Sadhya Menu, Payasam/Kheer, RandomPosts, vishu recipes

Previous Post: « Happy New Year 2012!!
Next Post: Chettinad Fish Curry – Meen Kuzhambu Recipe »

Reader Interactions

Comments

  1. Archana says

    January 1, 2012 at 3:10 pm

    Looks so yummy.Wishing you new year that is as sweet as this payasam.
    Happy New Year

    Reply
  2. Vardhini says

    January 1, 2012 at 3:44 pm

    Happy new year Sharmi. Payasam looks yummy.

    Reply
  3. Maayeka says

    January 1, 2012 at 7:03 pm

    Yummy looking payasam..new recipe for me to try 🙂
    Wishing you a very Happy new year!!

    Reply
  4. Ambika says

    January 1, 2012 at 7:49 pm

    Hi Shamri, wish you a very very Happy New Year! The pal ada pradhaman looks so yum!!

    Reply
  5. Hamaree Rasoi says

    January 2, 2012 at 2:18 am

    Payasam looks so delicious and mouthwatering. Wishing you a very Happy and prosperous 2012.

    Deepa
    Hamaree Rasoi

    Reply
  6. Raji says

    January 2, 2012 at 5:12 am

    Traditional sweets hold a special place in my kitchen and I love this. Lovely presentation Sharmi 🙂

    Reply
  7. Kalpana Sareesh says

    January 2, 2012 at 5:52 am

    Hi Sharmi.. Happy new year.. very yummy perfect treat..

    Reply
  8. Kurryleaves says

    January 2, 2012 at 6:00 am

    happy new year!!payasam looks really delicious!!

    Reply
  9. Priya's Feast says

    January 2, 2012 at 6:13 am

    Payasam luks so yumm..One of my favs…Happy new year 2012

    Reply
  10. icedgurl says

    January 2, 2012 at 6:41 am

    trekking your yummy blog!!! thanks for sharing and keep posting! Happy New Year!

    cheers!
    ..TREK..

    Reply
  11. Kalyani's Platter says

    January 2, 2012 at 6:52 am

    wow looks yummy & delicious ….. Also A Very Happy new year …….

    Reply
  12. zareena says

    January 2, 2012 at 7:54 am

    mmmm…. mind blowing dessert dish for celebration. Yummmmmy. Happy new year to you too.

    Reply
  13. Prathibha says

    January 2, 2012 at 8:54 am

    very delicious payasam,nice start for d new year

    Reply
  14. faseela says

    January 2, 2012 at 9:59 am

    Perfect dessert for New Year………..me too have palada pradaman in my drafts

    Reply
  15. Kaveri says

    January 2, 2012 at 10:01 am

    A delicious start to the new year…Looks very yum!
    Happy New Year to you and your family

    Reply
  16. Sathya Priya says

    January 2, 2012 at 10:27 am

    hi sharmi….looks nice….

    Reply
  17. Priti says

    January 2, 2012 at 10:54 am

    Looks delish ….gud way to start the year

    Reply
  18. Gayathri NG says

    January 2, 2012 at 11:06 am

    Happy New Year Sharmi…
    Yummy looking payasam and keep rocking dear!!

    Reply
  19. Bharathy says

    January 2, 2012 at 2:43 pm

    I am happy that you are making ada pradaman frequently! yummy looking payasam 🙂

    Reply
  20. Pavithra says

    January 2, 2012 at 3:30 pm

    Happy New year Sharmi.. the pradhaman looks pramadham… great start with the sweet. Hey congrats on ur new blog..keep going.

    Reply
  21. Uma says

    January 2, 2012 at 4:22 pm

    Happy new year Sharmi. Payasam looks very yummy.

    Reply
  22. Nalini's Kitchen says

    January 2, 2012 at 8:57 pm

    Payasam looks delicious and mouthwatering…

    Reply
  23. Priya says

    January 2, 2012 at 9:03 pm

    Happy new year wishes to u and ur family..Super rich looking palada pradhaman..

    Reply
  24. sangee vijay says

    January 3, 2012 at 3:19 am

    Happy New Year Wishes Sharmi…Payasam looks so rich and delicious…will try this for sure…beautiful clicks !!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

    Reply
  25. Emily says

    January 3, 2012 at 3:41 am

    Oooooh my I love ghee….

    Reply
  26. Sobha Shyam says

    January 3, 2012 at 4:42 am

    Happy New Year to you and your family…wonderful payasam and my fav..

    Reply
  27. Angie's Recipes says

    January 3, 2012 at 6:33 am

    Love rice dishes…this looks so smooth and delectable.

    Reply
  28. NiVi says

    January 3, 2012 at 9:28 am

    Ada Pradhaman with home made ada.. I love this recipe.. Looks very yummy.. Happy New Year to you Sharmi…

    Reply
  29. Chitra says

    January 3, 2012 at 10:01 am

    Lovely recipe..wonderful start for new year..Happy new year wishes to u and ur family..:)

    Reply
  30. Shanavi says

    January 3, 2012 at 1:12 pm

    Subtle and delicious.. WIsh u a very happy new year Sharmilee n to ur family

    Reply
  31. Deeps @ Naughty Curry says

    January 5, 2012 at 9:29 am

    looks so pretty, never made ada before. nice recipe

    Reply
  32. Vanamala Hebbar says

    February 2, 2012 at 2:50 pm

    yummmy

    Reply
  33. samuel john says

    September 1, 2012 at 12:09 pm

    gud

    Reply

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