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You are here: Home / RandomPosts / Kerala matta rice paal payasam recipe

Kerala matta rice paal payasam recipe

November 19, 2020 by Sharmilee J Leave a Comment

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Kerala matta rice paal payasam recipe a rich payasam made with Kerala matta rice and milk as main ingredients.

matta rice paal payasam recipe

Matta rice payasam recipe with step by step pictures and video.A rich delicious creamy dessert made using Kerala brown or matta rice and milk as main ingredients.

We all love thick creamy kheer or payasam and paal payasam or milk kheer is our family favorite.Usually I make paal payasam with raw rice or basmati rice.This time tried it using Kerala brown rice or matta rice as they call it and the payasam turned out so delicious.I had a pack of kerala brown rice which I had bought earlier so thought to use it up.

Kerala rice is very nutritious and has a lot of health benefits.We call this rice by many names like matta rice,kerala brown rice or palakkadan matta rice etc.This dish can be prepared using any rice that is available in the market for instance brown rice or handpound rice etc.

  • I used full fat milk as a result got a thick and creamy payasam.
  • I loved this payasam because it is nutritious and at the same time it is so creamy and delicious.
  • In addition you can add nuts and dry fruits to this payasam.

More related recipes:

  1. Paal Payasam Recipe
  2. Pink ada pradhaman recipe
  3. Kerala paal payasam recipematta rice paal payasam recipe

Matta Rice Paal Payasam Video Recipe


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Kerala matta rice paal payasam recipe

Kerala matta rice paal payasam a rich payasam made with Kerala matta rice and milk as main ingredients.
Cook Time1 hr
Total Time1 hr 5 mins
Servings4
AuthorSharmilee J

Ingredients

  • 1/8 cup kerala matta rice
  • 4 cups milk (full fat milk)
  • 1 cup sugar
  • 1/4 tsp cardamom powder optional
  • a tiny pinch salt

Instructions

  • Measure and take kerala matta rice.
  • Pulse it few times to get coarse mixture.
  • Rinse it well using a fine holed strainer.Set aside.
  • Boil milk and simmer for 5 mins.
  • Now add matta rice mixture.
  • Mix it well.
  • Cook until rice turns soft it may take some time.
  • Cook in low flame and keep stirring.
  • Mash it to check, when pressed should be easily mashable then its done.
  • Add sugar only after rice is cooked soft.Mix well.
  • Scrap milk solids at the sides into the payasam.This makes the payasam more creamy.
  • Finally add a pinch of salt to lift the sweetness and cardamom powder.
  • Looks thick and creamy, this is the consistency we want.
  • Switch off at this stage as it may turn thick after some time so switch off accordingly.

Notes

  • You can even cook rice in water then add to reduced milk incase if you don't have enough milk.
  • Always add sugar only after rice is cooked.
  • Adding a pinch of salt lifts up the sweetness.
  • You can even add ghee fried cashews but usually paal payasam is enjoyed as such but its your preference.
  • If it thickens after sometime, you can add little hot water to thin the consistency.
  • You can enjoy the payasam hot or cold as per your preference.
  • Switch off a bit runny as it might get thick later.
  • You can replace matta rice with unakalari rice(pink rice) too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make matta rice payasam recipe:

  1. Measure and take kerala matta rice. matta rice measure
  2. Pulse it few times to get coarse mixture like this.matta rice coarse blend
  3. Rinse it well using a fine holed strainer.Set aside.rinse matta rice
  4. Boil milk and simmer for 5 mins.boil milk
  5. Now add matta rice mixture.add rice
  6. Mix it well.mix well
  7. Cook until rice turns soft it may take some time.cook until rice is soft
  8. Cook in low flame and keep stirring.keep checking rice
  9. Mash it to check, when pressed should be easily mashable then its done.mash and check
  10. Now add sugar only after rice is cooked soft.Mix well.add sugar
  11. Scrap milk solids at the sides into the payasam.This makes the payasam more creamy.scrap milk solids
  12. Finally add a pinch of salt to lift the sweetness and cardamom powder.add salt,cardamom powder
  13. Looks thick and creamy, this is the consistency we want.It thickens later so adjust accordingly.cook until thick
  14. Switch off at this stage as it may turn thick after some time so switch off accordingly.switch offKerala matta rice paal payasam recipe.Enjoy hot or cold!

matta rice paal payasam recipe

My tips while making kerala matta rice paal payasam:

  • You can even cook rice in water then add to reduced milk incase if you don’t have enough milk.
  • Add sugar only after rice is cooked.
  • Adding a pinch of salt lifts up the sweetness.
  • You can even add ghee fried cashews but usually paal payasam is enjoyed as such but its your preference.
  • If it thickens after sometime, you can add little hot water to thin the consistency.
  • You can enjoy the payasam hot or cold as per your preference.
  • Switch off a bit runny as it might get thick later.
  • You can replace matta rice with unakalari rice(pink rice) too.

matta rice paal payasam recipe

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