Biscoff Ladoo is an easy and quick to make sweet that you can make in less than 20 minutes. These are perfect for gifting for family and friends. Made with just few ingredients still tastes so delicious. These are rich and melt in the mouth, makes a quick treat and kids will love it.
Biscoff Ladoos are easy no bake dessert that can be made quickly. With just a few ingredients and minimal preparation, these ladoos come together in under 20 minutes and requires less effort and cooking. Do try this easy and delicious dessert and enjoy!
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About Biscoff Ladoo
Biscoff cookies, also known as Speculoos are spiced cookies originated from Belgium. They are often served with coffee and can be used to make many desserts which includes puddings, cheesecakes, cakes etc. I tried these ladoos and it was an instant hit at home so thought to share it here.
Biscoff Ladoo is a fusion dessert that combines the traditional Indian ladoo with the the flavour of crunchy biscoff cookies. If you are looking for a last minute dessert or festive sweet or a unique dessert for a party or get together then this is perfect for you.
Ladoos are my favorite and this fusion ladoo has become my recent addiction. Trust me I am not a fan of biscoff cookies but these ladoos were so delicious that I could not stop with one. The only fact that stopped me from gulping was to reserve them for kids.
Biscoff Ladoo Video
Biscoff Ladoo Ingredients
- Biscoff Cookies - This is the main ingredient for these ladoos. I would not recommend any other biscuits for this as replacement.
- Desiccated Coconut - This is added to add a structure to these ladoos. Use fine desiccated coconut for this.
- Condensed milk - This adds sweetness to the ladoos and added to bind the mixture.
- Milk - I used regular milk. It is added to bind everything together.
- Ghee - Adds great flavour and richness. You can replace it with coconut oil too.
How to make Biscoff Ladoo Step by Step
1.Take 20 biscoff biscuits.
2.Grind it fine and set aside. I used a mixer to pulse it until fine crumbs.
3.To a pan add 1 tablespoon ghee add ¾ cup desiccated coconut.
4.Toast it until slightly golden for 2 minutes.
5.Then add biscoff crumbs.
6.Give a quick mix until blended well.
7. Add ¼ cup condensed milk.
8.Add 2 tablespoon milk.
9.Give a quick mix until it comes together. Do not cook for long as it might release more oil.
10.Shape them into small ladoos. Repeat to finish.
11.Roll each ladoo in desiccated coconut.
12.Repeat to finish.
Biscoff Ladoos are ready!
Expert Tips
- Biscuit crumbs - Pulse the biscuits until finely ground for smooth, even shaped ladoos. If it is too coarse the ladoos won't hold shape well.
- Sweetener - Adjust condensed milk according to the sweetness of the biscuits.
- Shaping - Use a small cookie scoop or tablespoon measure to make ladoos of equal size.
- Coating options - Roll the ladoos in crushed biscoff biscuits or desiccated coconut, or finely chopped nuts for extra crunch.
- Make ahead - These ladoos taste even better after a few hours in the refrigerator.
Serving and Storage
Store in a clean airtight container in the refrigerator. As it has milk, it needs to be refrigerated to extend shelf life. You can enjoy it with evening snacks and coffee. This ladoo keeps well in fridge for about a week.
FAQS
1.Why is my ladoo mixture too dry?
The biscuit crumbs may have absorbed more moisture than expected. Add little more milk, one teaspoon at a time, until the mixture comes together easily.
2. Why is the mixture too sticky?
If the mixture is sticky, add a few more biscuit crumbs or refrigerate it for 10-15 minutes before shaping
3.Can I add nuts?
Absolutely. Chopped almonds, pistachios, walnuts, or cashews add a delicious crunch and pair well with the caramelized biscoff flavour.
4.Can I freeze Biscoff Ladoos?
Yes, they freeze well for up to 1 month. Thaw in the refrigerator for a few hours before serving.
5.How long do Biscoff Ladoos last?
Store them in an airtight container in the refrigerator for up to 1 week. Refrigeration is must for these ladoos for extended shelf life.
If you have any more questions about this Biscoff Ladoo Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
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📖 Recipe Card
Biscoff Ladoo Recipe
Ingredients
- 20 biscoff biscuits
- ¾ cup desiccated coconut
- ¼ cup condensed milk
- 2 tablespoon milk
- 1 tablespoon ghee
Instructions
- Take 20 biscoff biscuits.
- Grind it fine and set aside. I used a mixer to pulse it until fine crumbs.
- To a pan add 1 tablespoon ghee add ¾ cup desiccated coconut.
- Toast it until slightly golden for 2 minutes.
- Then add biscoff crumbs.
- Give a quick mix until blended well.
- Add ¼ cup condensed milk.
- Add 2 tablespoon milk.
- Give a quick mix until it comes together. Do not cook for long as it might release more oil.
- Shape them into small ladoos. Repeat to finish.
- Roll each ladoo in desiccated coconut.
- Repeat to finish.
- Biscoff Ladoos are ready!
Video
Notes
- Biscuit crumbs - Pulse the biscuits until finely ground for smooth, even shaped ladoos. If it is too coarse the ladoos won't hold shape well.
- Sweetener - Adjust condensed milk according to the sweetness of the biscuits.
- Shaping - Use a small cookie scoop or tablespoon measure to make ladoos of equal size.
- Coating options - Roll the ladoos in crushed biscoff biscuits or desiccated coconut, or finely chopped nuts for extra crunch.
- Make ahead - These ladoos taste even better after a few hours in the refrigerator.
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