Broken Corn Payasam | Corn Kheer

Broken Corn Payasam is a tasty, crumbly dessert made by simmering roasted broken corn, sugar & nuts in milk. Broken Corn Payasam is an alternate kheer to try at home for religious festivals and for the joy of exploring different taste.

Broken Corn Payasam is a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam.

As its tamil new year thought to post this corn payasam recipe and here it is 🙂

If you have any more questions about this Broken Corn Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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Broken Corn Payasam | Corn Kheer

Broken Corn Payasam is a tasty, crumbly dessert made by simmering roasted broken corn, sugar & nuts in milk. Broken Corn Payasam is an alternate kheer to try at home for religious festivals and for the joy of exploring different taste.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 1/4 cup broken corn
• 1/4 cup sugar
• 1 and 1/2 cups milk
• 2 tablespoon condensed milk
• 2 teaspoon ghee
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• 5 broken cashews

Instructions

• Heat ghee in a pan roast cashews until golden, set aside.
• Roast corn rava for 2 mins.
• Then add 1/2 cup water and 1/2 cup milk.
• Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
• Add sugar. It will turn gooey.
• Add remaining milk and let it boil for 4 mins in low flame. Then add cardamom powder and condensed milk.
• Cook until its slightly and creamy.
• Add ghee fried cashews, mix well and switch off.
• Serve Broken Corn Payasam warm or chilled!

Notes

• This payasam thickens with time so switch off when its a little runny.
• I used fine rava so it gets cooked easily.
• Roast rava just for few mins, don’t let it change the color.

Nutrition Facts

Broken Corn Payasam | Corn Kheer

Amount Per Serving (100 ml)

Calories 405 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 42mg14%

Sodium 99mg4%

Potassium 432mg12%

Carbohydrates 60g20%

Fiber 2g8%

Sugar 45g50%

Protein 10g20%

Vitamin A 350IU7%

Vitamin C 1mg1%

Calcium 287mg29%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Broken Corn Payasam

1. Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2mins.
   
2. Then add 1/2 cup water and 1/2 cup milk.
   
3. Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
   
4. Add sugar.It will turn goey.
   
5. Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
   
6. Cook until its slightly and creamy.
   
7. Add ghee fried cashews, mix well and switch off.
   

Serve warm or chilled!

Creamy yummy payasam ready!

Expert Tips

• This payasam thickens with time so switch off when its a little runny.
• I used fine rava so it gets cooked easily.
• Roast rava just for few mins, don’t let it change the color.