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    You are here: Home / Sharmis Passions / Broken Corn Payasam | Corn Kheer

    Broken Corn Payasam | Corn Kheer

    Last Updated On: Jul 1, 2022 by Sharmilee J

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    Broken Corn Payasam is a tasty, crumbly dessert made by simmering roasted broken corn, sugar & nuts in milk. Broken Corn Payasam is an alternate kheer to try at home for religious festivals and for the joy of exploring different taste.broken corn payasam recipe

    Broken Corn Payasam is a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam.

    As its tamil new year thought to post this corn payasam recipe and here it is 🙂

    broken corn payasam recipe

    If you have any more questions about this Broken Corn Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Broken Corn Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    CornRavaPayasam3
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    Broken Corn Payasam | Corn Kheer

    Broken Corn Payasam is a tasty, crumbly dessert made by simmering roasted broken corn, sugar & nuts in milk. Broken Corn Payasam is an alternate kheer to try at home for religious festivals and for the joy of exploring different taste.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 glasses
    AuthorSharmilee J

    Ingredients

    • 1/4 cup broken corn
    • 1/4 cup sugar
    • 1 and 1/2 cups milk
    • 2 tablespoon condensed milk
    • 2 teaspoon ghee
    • 1/2 cup water
    • 1/4 teaspoon cardamom powder
    • 5 broken cashews

    Instructions

    • Heat ghee in a pan roast cashews until golden, set aside.
    • Roast corn rava for 2 mins.
    • Then add 1/2 cup water and 1/2 cup milk.
    • Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
    • Add sugar. It will turn gooey.
    • Add remaining milk and let it boil for 4 mins in low flame. Then add cardamom powder and condensed milk.
    • Cook until its slightly and creamy.
    • Add ghee fried cashews, mix well and switch off.
    • Serve Broken Corn Payasam warm or chilled!

    Notes

    • This payasam thickens with time so switch off when its a little runny.
    • I used fine rava so it gets cooked easily.
    • Roast rava just for few mins, don’t let it change the color.
    Nutrition Facts
    Broken Corn Payasam | Corn Kheer
    Amount Per Serving (100 ml)
    Calories 405 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 8g50%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 42mg14%
    Sodium 99mg4%
    Potassium 432mg12%
    Carbohydrates 60g20%
    Fiber 2g8%
    Sugar 45g50%
    Protein 10g20%
    Vitamin A 350IU7%
    Vitamin C 1mg1%
    Calcium 287mg29%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Broken Corn Payasam

    1. Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2mins.
      How to make broken corn payasam recipe - Step1
    2. Then add 1/2 cup water and 1/2 cup milk.
      How to make broken corn payasam recipe - Step2
    3. Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
      How to make broken corn payasam recipe - Step3
    4. Add sugar.It will turn goey.
      How to make broken corn payasam recipe - Step4
    5. Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
      How to make broken corn payasam recipe - Step6
    6. Cook until its slightly and creamy.
      How to make broken corn payasam recipe - Step7
    7. Add ghee fried cashews, mix well and switch off.
      How to make broken corn payasam recipe - Step7

    Serve warm or chilled!

    broken corn payasam recipe

    Creamy yummy payasam ready!

    Expert Tips

    • This payasam thickens with time so switch off when its a little runny.
    • I used fine rava so it gets cooked easily.
    • Roast rava just for few mins, don’t let it change the color.

    broken corn payasam recipe


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    Filed Under: broken corn recipes, Payasam/Kheer, Recent Posts, Sharmis Passions

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