↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Broken corn payasam recipe, Corn rava kheer recipe

Broken corn payasam recipe, Corn rava kheer recipe

April 14, 2018 by Sharmilee J Leave a Comment

Jump to Recipe Print Recipe

broken corn payasam recipe

Broken corn payasam recipe  a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam.

As its tamil new year thought to post this corn payasam recipe and here it is 🙂

broken corn payasam recipe

Print Recipe Pin Recipe

Broken corn payasam recipe

Broken corn payasam recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1/4 cup broken corn
  • 1/4 cup sugar
  • 1 and 1/2 cups milk
  • 2 tbsp condensed milk
  • 2 tsp ghee
  • 1/2 cup water
  • 1/4 tsp cardamom powder
  • 5 broken cashews

Instructions

  • Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2 mins.
  • Then add 1/2 cup water and 1/2 cup milk.
  • Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
  • Add sugar. It will turn goey.
  • Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
  • Cook until its slightly and creamy.
  • Add ghee fried cashews, mix well and switch off.
  • Serve warm or chilled!

Notes

  • This payasam thickens with time so switch off when its a little runny.
  • I used fine rava so it gets cooked easily.
  • Roast rava just for few mins, don’t let it change the color.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make broken corn payasam recipe:

  1. Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2mins.
    How to make broken corn payasam recipe - Step1
  2. Then add 1/2 cup water and 1/2 cup milk.
    How to make broken corn payasam recipe - Step2
  3. Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
    How to make broken corn payasam recipe - Step3
  4. Add sugar.It will turn goey.
    How to make broken corn payasam recipe - Step4
  5. Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
    How to make broken corn payasam recipe - Step6
  6. Cook until its slightly and creamy.
    How to make broken corn payasam recipe - Step7
  7. Add ghee fried cashews, mix well and switch off.
    How to make broken corn payasam recipe - Step7

Serve warm or chilled!

broken corn payasam recipe

Creamy yummy payasam ready!

broken corn payasam recipe

Related posts:

Apple halwa recipe, How to make apple halwa recipe
Carrot beetroot halwa modak recipe, Carrot beets sweet modak recipe
Baby Corn Korma - Baby Corn Recipes
Tender coconut pudding recipe, Elaneer pudding recipe

Filed Under: broken corn recipes, Payasam/Kheer, Recent Posts, Sharmis Passions

Previous Post: « Oatmeal cereal powder recipe for babies, Oatmeal porridge recipe
Next Post: Grape pudding recipe, Black grape pudding recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog