Broken corn payasam recipe a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam.
As its tamil new year thought to post this corn payasam recipe and here it is 🙂
Broken corn payasam recipe
Broken corn payasam recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Ingredients
- 1/4 cup broken corn
- 1/4 cup sugar
- 1 and 1/2 cups milk
- 2 tbsp condensed milk
- 2 tsp ghee
- 1/2 cup water
- 1/4 tsp cardamom powder
- 5 broken cashews
Instructions
- Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2 mins.
- Then add 1/2 cup water and 1/2 cup milk.
- Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
- Add sugar. It will turn goey.
- Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
- Cook until its slightly and creamy.
- Add ghee fried cashews, mix well and switch off.
- Serve warm or chilled!
Notes
- This payasam thickens with time so switch off when its a little runny.
- I used fine rava so it gets cooked easily.
- Roast rava just for few mins, don’t let it change the color.
How to make broken corn payasam recipe:
- Heat ghee in a pan roast cashews until golden,set aside.Roast corn rava for 2mins.
- Then add 1/2 cup water and 1/2 cup milk.
- Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
- Add sugar.It will turn goey.
- Add remaining milk and let it boil for 4 mins in low flame.Then add cardamom powder and condensed milk.
- Cook until its slightly and creamy.
- Add ghee fried cashews, mix well and switch off.
Serve warm or chilled!
Creamy yummy payasam ready!
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