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    Overnight Oats Recipe

    Last Updated On: Feb 5, 2026 by Sharmilee J

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    Jump to Recipe Print Recipe

    Overnight Oats is a simple no cook breakfast made by soaking oats in milk along with fruits and nuts. It is usually prepared the previous night and kept in fridge. Next day morning it is ready to eat without any extra work. This is very helpful on busy mornings as it hardly takes few minutes to put together.

    overnight oats served in a glass jar

    This overnight oats tastes mildly sweet, creamy and filling at the same time. It feels light but keeps you full for a long time. What makes overnight oats different is there is no cooking needed at all. Just mix everything, rest it overnight and breakfast is sorted. It is also easy to digest and not heavy on stomach.

    Jump to:
    • About Overnight Oats
    • Overnight Oats Ingredients
    • Variations
    • How to make Overnight Oats Step by Step
    • Expert Tips
    • Serving and Storage
    • FAQS
    • 📖 Recipe Card

    About Overnight Oats

    Overnight oats is just a chilled oats made with rolled oats and milk. Oats slowly absorbs the liquid and becomes soft. It is popular among people who prefer quick and healthy option. It feels refreshing to eat the chilled oats. It is also a good option for summer days.

    Overnight oats has creamy texture with slight bite from the oats. Chia seeds or sabja seeds makes it more thick in texture. Fruits add natural sweetness and nuts gives a light crunch. Each spoon feels balanced and not too heavy. It does not feel boring even when had daily.

    You can make this overnight oats in many ways. You can use different fruits like banana, apple, berries or mango based on what you have.. Milk can be regular, almond or oats milk. Sweetener also can be changed based on taste. It is very flexible recipe and easy to adjust.

    I usually make this when next day is going to be very busy. It saves lot of time in the morning. Just take it out from fridge and eat. Sometimes I pack it and take while travelling also.

    Overnight Oats is oats soaked in milk along with fruits,nuts and dry fruits  in a jar and refrigerated.

    This overnight oats recipe is a no cook version of putting everything together in a jar and refrigerating it for having breakfast ready for the next day.It is surely helpful for those who don't have time to cook breakfast, you can make overnight oats ready the previous night itself and relax a bit and wake up late in the morning as your breakfast is already ready in the jar.

    This  overnight oats is such a saviour for me especially during summers as its good to have this chilled. You can either use oatmeal or rolled oats or quick cooking oats. You can either use milk or coconut milk or almond milk or yogurt or even water for soaking. For sweetners you can use honey or maple syrup or jaggery syrup or raw cane sugar etc.

    overnight oats served in a glass jar

    Overnight Oats Ingredients

    • Rolled oats - I have used this as the base of the recipe. It soaks well and becomes soft by morning. You can use quick cooking oats also if rolled oats is not there. It gives good texture.
    • Milk - I used to soak the oats for creaminess. You can use also use pant milk or almond milk.
    • Honey - I just added for sweetness. You can add sugar, jaggery syrup or dates syrup also. 
    • Chia seeds or sabja seeds - I added this to thicken the oats. It also makes the dish more filling. You can skip it if you don't have. But it gives nice texture.
    • Fruits - I just used finely chopped apples. It adds freshness and little crunch. You can add any seasonal fruit you like. 
    • Nuts and dry fruits - I added for texture and taste. It gives nice bite while eating. You can add almonds, cashews or raisins. Chop them small.
    • Vanilla essence - I added for flavor. It gives mild sweet aroma. You can skip it if you don't like vanilla taste. Little goes long way.

    Why This Recipe Works

    • It is a no cook recipe and saves lot of time in morning.
    • This recipe is filling and keeps you full for long hours.
    • It uses simple ingredients easily available at home.
    • It is just a healthy choice and suits busy lifestyle.
    • You can just customize it based on your taste and mood.

    Similar Recipes

    • Oats porridge
    • Granola
    • Baked oatmeal
    • Muesli
    • Oats Smoothie

    Variations

    38595760382 59c8fb7069 o
    • ⅓ cup oats
    • 2 tablespoon coco powder
    • 1 teaspoon sabja / chia seeds
    • 1 tablespoon honey
    • ¾ cup milk
    • 2 tablespoon chopped walnut
    • 1 tablespoon choco chips
    35464058205 fde2381dfa o
    • ⅓ cup rolled oats
    • ½ teaspoon chia / basil seeds
    • ½ cup + 2 tablespoon extra milk boiled and cooled
    • ⅓ cup mangoes chopped
    • 2 teaspoon honey
    • 1 tablespoon dried cranberries 
    24324944998 39ee9ba0fd o
    • ½ cup quick cooking oats you can use rolled cooking oats too
    • 2 tablespoon cane sugar
    • 2 teaspoon soaked sabja seeds
    • 2 tablespoon peanut butter
    • ¾ cup milk boiled and cooled
    • 1 tablespoon almonds chopped
    • 1 tablespoon cranberries chopped
    35813374086 cc11c3a568 o
    • ½ cup rolled oats You can use quick cooking oats too
    • 2 tablespoon cane sugar
    • 1 tablespoon soaked sabja seeds
    • ¼ cup dried coconut / dessicated coconut
    • ½ cup coconut milk
    • ¼ cup milk boiled and cooled

    How to make Overnight Oats Step by Step

    1.First take your serving jar. Add oats to it.

    how to make overnight oats step1

    2.Add sabja / chia seeds to it.

    how to make overnight oats step2

    3.Add milk, then honey.

    how to make overnight oats step3

    4.Mix well with a spoon. Then add chopped apples.

    how to make overnight oats step4

    5.Add dry fruits and nuts. Add vanilla essence stir once.

    how to make overnight oats step5

    6.Close with lid and refrigerate overnight. Your overnight oats will be ready to serve for next day breakfast. Top it up with milk while serving if its too dry.

    how to make overnight oats step6

    Serve chilled.

    overnight oats served in a glass jar

    Expert Tips

    • Oats choice - I make sure to use rolled oats or quick oats only. Instant oats will become too mushy. Try not to skip this part as texture matters.
    • Sweetness check - I always taste before refrigerating. I adjust honey based on fruit sweetness. You can add more later also if needed.
    • Fruit - I just chop fruits finely so it mixes well. Hard fruits should be cut small. Soft fruits can be added while serving too.
    • Consistency - If oats feels dry in morning, add little milk and mix. I usually do this just before eating.
    • Layering - I just layer fruits and nuts on top instead of mixing. It looks nice and gives better bite while eating.

    Serving and Storage

    Serve them cold straight from fridge. This goes well as breakfast or even light dinner. You can top it with extra fruits or nuts while serving. Store leftover in refrigerator only. It stays good for a day. Do not keep outside for long time.

    FAQS

    1.Can I make without chia seeds?

    Yes you can skip chia or sabja seeds. Oats will still soak well but texture will be little thin.

    2.Can I use quick oats?

    Yes quick oats works fine. Avoid using instant oats as it turns too soft.

    3.Can I make this in advance?

    You can make it one night before. It is best eaten next day morning when fresh.

    4.Can I change fruits?

    Yes you can use any seasonal fruits. Banana, apple, mango all works well.

    5.What if oats feels too thick?

    Add little milk before serving and mix well. It will become creamy again.

    overnight oats served in a glass jar

    If you have any more questions about this Overnight Oats Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Overnight Oats Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    BasicOvernightOats2
    Print Recipe Pin Recipe

    Overnight Oats Recipe

    Overnight Oats is a simple no cook breakfast made by soaking oats in milk along with fruits and nuts. It is usually prepared the previous night and kept in fridge. Next day morning it is ready to eat without any extra work. This is very helpful on busy mornings as it hardly takes few minutes to put together.
    Prep Time10 minutes mins
    Resting Time8 hours hrs
    Total Time10 minutes mins
    Servings1 glass
    AuthorSharmilee J

    Ingredients

    • ¼ cup rolled oats
    • 1 teaspoon honey
    • ½ teaspoon chia seeds/ basil seeds
    • ½ cup + 2 tablespoon extra milk
    • 2 tablespoon fruits of your choice I used finely chopped apples
    • 1 tablespoon nuts and dry fruits of your choice
    • ¼ teaspoon vanilla essence

    Instructions

    • First take your serving jar. Add oats to it.
    • Add sabja / chia seeds to it.
    • Add milk, then honey.
    • Mix well with a spoon. Then add chopped apples.
    • Add dry fruits and nuts. Add vanilla essence stir once.
    • Close with lid and refrigerate overnight.
    • Your overnight oats will be ready to serve for next day breakfast.

    Notes

    • Oats choice - I make sure to use rolled oats or quick oats only. Instant oats will become too mushy. Try not to skip this part as texture matters.
    • Sweetness check - I always taste before refrigerating. I adjust honey based on fruit sweetness. You can add more later also if needed.
    • Fruit - I just chop fruits finely so it mixes well. Hard fruits should be cut small. Soft fruits can be added while serving too.
    • Consistency - If oats feels dry in morning, add little milk and mix. I usually do this just before eating.
    • Layering - I just layer fruits and nuts on top instead of mixing. It looks nice and gives better bite while eating.
    Nutrition Facts
    Overnight Oats Recipe
    Amount Per Serving (150 g)
    Calories 266 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 4g25%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 18mg6%
    Sodium 60mg3%
    Potassium 386mg11%
    Carbohydrates 33g11%
    Fiber 3g13%
    Sugar 17g19%
    Protein 9g18%
    Vitamin A 333IU7%
    Vitamin C 1mg1%
    Calcium 202mg20%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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      4.20 from 10 votes (9 ratings without comment)

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    1. Sindhuja

      May 17, 2017 at 10:34 am

      Woww sharmi i was just wishing yesterday if you would post overnight oats and here you are!!just kept overnight oats yesterday gonna try this today:):)

      Reply
    2. Pmp

      June 30, 2017 at 5:11 am

      Hi
      Can we use old fashioned Quaker Oats
      I have the same glass bottle like in picture so there is no problem in having the straw hole while keeping in fridge ?
      Thanks in advance
      Waiting for the reply 🙂

      Reply
      • Sharmilee J

        July 05, 2017 at 6:14 am

        Yes you can use...You can wrap the hole with silver foil which is what I did but missed to click the picture

        Reply
        • Pmp

          July 08, 2017 at 1:21 am

          Thanks a lot for ur reply 🙂

          Reply
    3. Pmp

      July 17, 2017 at 3:07 am

      CAN we use this daily for breakfast ?
      I mean vanilla esssence can be used daily ?
      Also oats and milk should be equal qty ??
      Many thanks !:)

      Reply

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    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

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