Lemon Sarbath

Lemon Sarbath is a refreshing cooldrink made by blending lemon juice with nannari syrup. Lemon Sarbath is the best way to beat the summer heat & keep us energized. Lemon Sarbath is an instant drink alternate for mid-day tea / coffee. Lemon Sarbath Recipe with step by step photo.
Few years back I bought nannari syrup from a shop and it was so bad that none of us liked it so had to trash it right away, only after that I started making nannari syrup at home and after that I have not bought it from outside.

We all love nannari sarbath and I usually make homemade nannari syrup during summer but this year I had asked hubby to buy nannari roots then left it off and then I forgot too.But I always had the craving to drink nannari sarbath whenever I see it in roadside shops.

Last month during our monthly grocery shopping, I saw one thatha asking the sales girl if there is gokul brand nannari sarbath and he bought 2 bottles and went.So I asked amma whether we can also buy it only after that I heard from her that its a very popular brand, and immediately I picked it up and to my surprise it is too good.Though it has added colors sure not much when compared to many others I have seen.

This is not a sponsored post just sharing my experience for those who are not able to make homemade nannari syrup.

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Lemon Sarbath

Lemon Sarbath is a refreshing cooldrink made by blending lemon juice with nannari syrup. Lemon Sarbath is the best way to beat the summer heat & keep us energized. Lemon Sarbath is an instant drink alternate for mid-day tea / coffee.

Prep Time10 minutes mins

Chilling Time15 minutes mins

Total Time10 minutes mins

Servings2 glasses

AuthorSharmilee J

1x2x3x

Ingredients

• 2 tablespoon nannari syrup
• 1/2 small sized lemon
• 2 cups chilled water
• few nos ice cubes

Instructions

• Take nannari syrup. Add it to the serving glass.
• Remove the seeds from lemon then squeeze it. Mix well with a spoon.
• Add chilled water to it. Mix well.
• Add few ice cubes and serve Lemon Sarbath chilled!

Notes

• You can use homemade nannari syrup or store bought syrup. Use good quality sarbath.
• I found the store bought one a bit more thicker in consistency and sweeter in taste than the ones we make at home so measurement may differ accordingly.
• Adjust lemon juice according to your liking. We like it a bit tangy.

Nutrition Facts

Lemon Sarbath

Amount Per Serving (250 ml)

Calories 62 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.03g

Monounsaturated Fat 0.01g

Sodium 14mg1%

Potassium 82mg2%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 13g14%

Protein 0.3g1%

Vitamin A 6IU0%

Vitamin C 14mg17%

Calcium 36mg4%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Lemon Sarbath Recipe Step by Step

1. Take nannari syrup.Add it to the serving glass.
   
2. Remove the seeds from lemon then squeeze it.Mix well with a spoon.
   
3. Add chilled water to it.Mix well.Add few icecubes and serve chilled!
   

Serve immediately.You can even add crushed ice.

Enjoy it chilled!! Nannari sarbath is one of the best summer coolant!!

Expert Tips

• You can use homemade nannari syrup or store bought syrup. Use good quality sarbath.
• I found the store bought one a bit more thicker in consistency and sweeter in taste than the ones we make at home so measurement may differ accordingly.
• Adjust lemon juice according to your liking. We like it a bit tangy.