Oreo Ice Cream Recipe

Oreo Ice Cream is a creamy flavourful frozen dessert made using fresh cream, crushed oreo biscuits and sugar. It is prepared by mixing everything together and freezing until it sets and gets frozen. It does not need much effort to make this icecream but tastes delicious. The ice cream colour looks white with black crushed oreo biscuit pieces here and there making it look appealing.

This ice cream recipe is often made during summer days, birthdays or small family get together and its made with few ingredients and no cooking needed. The taste is really good and everyone at home enjoys it, especially kids who like that biscuit crunch. It sets well in freezer and scoops easily after resting.

Jump to:

• About Oreo Ice Cream
• Oreo Ice Cream Ingredients
• How to make Oreo Ice Cream Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Oreo Ice Cream

Oreo Ice Cream is a homemade frozen dessert made using cream, milk and oreo biscuits. It is commonly made in many homes as a quick no cook frozen dessert when there is craving for something cold. It has creamy base with chocolate biscuit flavour mixed through it. 

The texture stays soft, creamy and has biscuit pieces inside. It sets well in freezer and scoops easily after resting time. It looks good with biscuit bits mixed in and also sprinkled on top. It also holds shape well when served in bowls or cones. It also tastes better after a few hours of freezing time.

This recipe can be changed based on preference. You can try any oreo flavor, also add extra crushed biscuits on top for crunch. You can also add chocolate chips or nuts for extra bite and taste and it can be served plain or with brownie, cake or waffles. It also pairs well with warm desserts for contrast and makes a nice combination.

I usually make this when kids ask something cold and sweet at home. It is very easy and does not take much time to prepare. I like to keep it ready in freezer for anytime dessert serving.

Oreo Ice Cream Ingredients

• Fresh Cream - I add fresh cream for smooth and creamy texture and helps the ice cream set well after freezing. 
• Milk - Used milk to loosen the creamy texture and makes it easy to mix, also balances the richness of cream. 
• Oreo Biscuits - I have added oreo biscuits for chocolaty flavour and crunchy bite.
• Sugar - Sugar for the sweetness and to balance the taste in the ice cream and you can adjust as per your taste.
• Vanilla Essence - I add vanilla essence for main flavor. It gives that classic vanilla aroma.

Similar Recipes

• Custard powder ice cream
• Vanilla ice cream
• Eggless Butterscotch ice cream
• Mango ice cream
• Nutella ice cream

How to make Oreo Ice Cream Step by Step

1.To a mixing bowl add milk, then add sugar to it. Add vanilla essence to it.

2.Mix well and set aside. To another mixing bowl, add fresh cream. I used frozen variety.

3.Whisk well until thick and peaks are soft. I used my hand mixer.

4.This is soft peak, if your fresh cream doesn't form peaks its ok just whisk well until its thick that's enough. Add milk to it.Whisk it again.Set aside.

5.Take oreo biscuits add it to a plastic wrap, using a chapathi roller crush it roughly.

6.Add crushed oreo to cream milk mixture. Reserve 2 tablespoon crushed oreo and add the rest of it. Mix well with a ladle.

7.Transfer the mixture to a freezer safe box, sprinkle remaining crushed oreos on top.

8.Freeze until solid or at least for 8 hours. Next day remove from freezer, allow it for 5 minutes then scoop and serve.

Scoop and serve immediately.

Expert Tips

• Whisking - I whisk the cream until it becomes thick and soft peaks form just make it thick as long as possible.
• Crushing - I crush the oreo biscuits roughly using rolling pin or hand, small chunks give better bite than fine powder. 
• Freezing - Freeze for minimum 8 hours or overnight for best set. Less time may make it soft and not firm. 
• Serving - Keep outside for few minutes before scooping. It makes scooping easy and smooth. 
• Storage - Store in airtight box to avoid ice crystals. It stays good for few days in freezer if handled properly. 

Serving and Storage

Serve this as evening dessert, after meals, with brownie, chocolate cake or even plain biscuits if you like. Also keep it in a freezer safe box with tight lid always. It stays good for about 1 week in freezer. Let it sit outside for few minutes before scooping.

FAQS

1.Can I use other Oreo flavours?

Yes, any Oreo flavour can be used. Each flavour gives slight different taste but works fine.

2.Why my ice cream becomes icy?

It may be due to not whisking cream well or loose covering. Always use airtight box.

3.Can I skip vanilla essence?

Yes you can skip it if not available. Oreo itself gives strong flavour.

4.How long should I freeze it?

Minimum 8 hours freezing is needed. Overnight freezing gives better texture.

5.Can I reduce sugar?

Yes sugar can be reduced easily. Oreo biscuits already have some sweetness.

If you have any more questions about this Oreo Ice Cream Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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