Last Updated on December 7, 2020
After trying lemon sorbet, I made up my mind to try this easy icecream and I was really very surprised seeing the creamy icecream.The only messy thing is to blend the icecream repeatedly to get the creamy texture…but think of the final result and yeah don’t forget to lick the extras in the mixer each time you blend the icecream 🙂
This is the first time I am trying icecream at home and am so thrilled , happy and excited about the outcome and yes I am completely satisfied 🙂 Everyone loved it at home, especially mittu.When I made lemon sorbet I promised her to make a icecream for her to compensate as she is not fond of lemon flavour, So when she returned back from school it was homemade custard powder icecream treat for her and she was so happy and gave a big thumps up.
This icecream tasted more like vanilla icecream.Now no more excuses get on to make homemade icecream and treat your kids!
Custard Powder Icecream Recipe
Recipe Category: Dessert | Recipe Cuisine: World | Recipe Reference: Welcometomyrasoi
Boiled Milk – 2 and 1/4 cups
Sugar – 1/2 cup
Vanilla Custard Powder – 2 tbsp
Fresh Cream – 4 tbsp (I used homemade)
Method:
- In 1/4 cup milk add custard powder and mix well to form a thick paste,Set aside.Boil milk, add sugar.
- Mix well till sugar completely dissolves.Now add custard powder mixture mix well till it thickens.Keep stirring continuously in low flame to avoid lumps.
- At one stage the custard will be thick but in pourable consistency more like our dosa batter,At this stage switch off.Cool down completely then add fresh cream, whisk it well.
- Pour it into a freezer safe bowl and freeze it for 2-3 hrs.Then scoop out and blend it in a mixer.
- Blend it until smooth.Then freeze it again for 2 hrs then blend again, do this atleast for 4-5 times in total.Finally freeze it for atleast 6-8 hrs.Once taken from the freezer it will look very hard, leave it aside for 5-10mins, then scoop out.
Serve immediately.
My Notes:
- You can use any custard powder flavour of your choice.You can even try rasberry / strawberry.
- If you have handmixer then its easy for u, just whisk using it then freeze it.
- I used homemade fresh cream and it came out super good.You can use Amul fresh cream.
- Use freezer safe bowls to freeze it.
- You can use sprinklers or choco chips as garnish or even nuts / tutti frutti.
- When freezed for the final time, leave aside for few mins then scoop it else it will be hard and you will not perfect scoops.
- I always use Pillsbury or Weikfield custard powder, both are equally good.
- Adjust sugar according to your taste, 1/2 cup was perfect for us.
- For a more rich icecream add 2 tbsp condensed milk.
- The icecream keeps well for about a week if freezed.
Sheeba's World
Nice snaps and tempting….Waiting to see Mittu b'day celebration upadates.. 🙂
harini
Hi sharmi delicious icecream.i want to try this.was it soft.and not karmura.thanks for the recipe.surely i ll try.
traditionallymodernfood
Creamy ice cream .. Awesome pics
swarna santosh
Super easy recipe for homemade ice cream thank you. 🙂
AparnaRajeshkumar
indeed delicious, as u said blending more times is sick, otherwise home made are the best
Kurinji
ice cream looks delicious and tempting me….
Samu Sivarajan
very good job… looks yummy
Flora Prakash
I love the pictures…. They make me actually note down the recipe and eventually land up making it in my kitchen… :):) You can make anyone cook.
Deepa Viji
Yummilicious!!!?
ruskandtea
Honestly this seems a dream to me.. such yummy ice cream and that too without an ice cream maker!!
Check out RuskAndTea's latest post here
Nitha
This one is in my to do list for a long time too… I make this.. But never got a chance to click 🙂 Loved yours..
Prabha Rajagopalan
Today I prepared,turned yummy,thank you sharmi:-)
Kiruthika Balachander
Today I tried same method but with ice cream powder.
Came out well
But it tastes like slightly maavu taste why?
Will tell me please
SHARMILEE J
If the custard is not cooked properly it will let out a raw taste….
Prachi Ahuja
Can cream be skipped ???
I am using Full Cream Milk… please advise.
SHARMILEE J
Yes you can try skipping cream….
Sangi Bala
Hi Sharmi,at which stage should we add condensed milk
SHARMILEE J
Add it while adding fresh cream…
Kuldeep Singh
Nice recipe,
It’s really a mouth-watering ice cream recipe, you have provided us.
Have you used KitchenAid ice cream maker to make this delicious ice cream, if yes please tell me where to buy this in India
Thanks
SHARMILEE J
No I havent used kitchenaid,You can try with normal mixie itself, beating several times gives the icecream a nice soft creamy texture
Kuldeep Singh
Ok thanks
HARIPRIYA
I tried this already 2 times and it came out very well. Thanks for the recipe
Blooming Daisy
Tried this ice-cream…it tasted delicious. Thanks for this lovely recipe. 🙂
manish
Nice
ABB
Hii Sharmi,I am 19 years old boy and I am learning cooking. It was my first time making ice-cream and it really came up well. Thank you so much for your recipe my parents loved the ice-cream. You made my day ???✌️
Heena
Is it important to mix cream in it
Sharmilee J
yes
nithya
Can I use an electric beater instead of mixer
Sharmilee J
yes you can try
Riya
When and for how many times do we have to blend the mixture?
Sharmilee J
atleast 2 times for a creamy texture