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You are here: Home / Mushroom Recipes / Mushroom Soup Recipe – Cream of Mushroom Soup

Mushroom Soup Recipe – Cream of Mushroom Soup

November 17, 2014 by Sharmilee J 6 Comments

Mushroom Soup Recipe

This mushroom soup is a very warm and wholesome especially during this chill weather.As you can see soups are very rare at this space but I am planning to post more soup recipes in future.I made this mushroom soup long back when I had just little remaining mushroom after making mushroom  manchurian, so I decided to make this soup, we enjoyed it with warm toasted bread which was apt for the weather 🙂

Mushroom Soup Recipe

Mushroom Soup Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Beverage | Recipe Cuisine: Indian

Mushroom – 1/4 cup chopped
Milk – 1 cup
Maida – 1 tbsp
Fresh Cream – 1 tbsp
Garlic -1 tsp chopped
Butter – 1 tbsp
Oregano – 1/4 tsp
Pepper powder – 1/4 tsp
Spring Onion – 2 tsp finely chopped
Salt – to taste

Method:

  1. Heat butter in a pan.Add garlic and saute till golden brown.Add mushroom and saute for few mins.
    Mushroom Soup Recipe - Step1
  2. Saute till for 2mins.Then add maida and saute for a minute.
    Mushroom Soup Recipe - Step2
  3. Boil milk in a pan when it starts to boil add sauted mushroom to milk.Keep mixing as it will start to thicken.Keep mixing to avoid lumps.Add pepper powder and oregano.Mushroom Soup Recipe - Step3
  4. Add fresh cream.Let it boil in low flame.Hot Chocolate Recipe Recipe - Step4
  5. When the soup becomes creamy and slightly thick add chopped spring onions and switch off.Mushroom Soup Recipe - Step5

Serve hot!

Mushroom Soup Recipe

My Notes:

  • Don’t cook in high flame as there are chances for the cream to curdle so just boil in low / medium flame.
  • You can even add a tbsp of chopped onion while sauteing garlic.
  • Use milk and cream at room temperature.
  • Use freshly ground pepper powder for a great flavour.
  • For a more richer version add more say 1/4 cup fresh cream and 3/4 cup milk.
  • Use full fat milk.
  • I used button mushrooms, You can use other variety mushroom too.

Mushroom Soup Recipe

Tags: mushroom soup recipe,mushroom soup,how to make mushroom soup,easy mushroom soup recipe,cream of mushroom,creamy mushroom soup recipe,step by step mushroom soup recipe,quick mushroom soup recipe

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Filed Under: Mushroom Recipes, RandomPosts, Recent Posts, Soups, Soups and Starters

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Reader Interactions

Comments

  1. Suchi Sm says

    November 17, 2014 at 3:03 pm

    was searching for a good creamy soup for a long time.. thanks for sharing sharmi.. this looks fabulous..

    Reply
  2. Jayanthi Sindhiya says

    November 18, 2014 at 12:51 pm

    Creamy deliciousness!!! Looks awesome…

    Reply
  3. ksadhanya says

    September 7, 2017 at 7:37 pm

    Hi Sharmi

    I tried this soup and it came out very well.
    I have a doubt, can we replace corn flour instead of maida?

    Reply
    • Sharmilee J says

      September 7, 2017 at 9:54 pm

      yes you can but add very little

      Reply
      • ksadhanya says

        September 8, 2017 at 11:32 am

        Thanks ma’am

        Reply
  4. Sindu says

    February 23, 2019 at 6:17 pm

    Just tried this….and my whole family loved it…. finished in minutes…thanks 🙂

    Reply

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