Milk Powder Barfi is a delicious, melt in mouth sweet made by simmering milk & milk powder with ghee & topped with chopped nuts and cut to square blocks. Milk Barfi make moments special and very simple & quick to make.
Milk Powder Barfi is a simple and easy sweet made with 4 main ingredients.Easy milk powder barfi that you can try when you have suddent guests.I always wanted to try burfi with milk powder as I’ve seen that its easy and quick to make.Last week I tried it and served for guests at home, they all loved it so much.
This Milk Powder Barfi has no consistency checks and so you beginners can easily try this burfi.Rich and delicious burfi ready in minutes.This burfi uses milk powder,ghee,sugar and milk as main ingredients.
Milk powder burfi is soft, melt in the mouth and tastes just like the ones in sweets/ mithai shops.Mittu loves milk based sweets and this is no exception.
Recipe Index
If you have any more questions about this Milk Powder Barfi Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Milk Powder Barfi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Milk Powder Barfi | Milk Barfi
Ingredients
- 1 cup milk powder
- 1/4 cup milk
- 1/3 cup powdered sugar
- 3 tbsp melted ghee
- 1 tbsp chopped nuts
- 4 strands saffron
Instructions
- Take ghee in a pan, add milk.
- Now add milk powder , mix well so that there are no lumps formed. I used a whisk for even mixing.
- Now add powdered sugar.
- It forms a gooey paste, cook in low flame and keep mixing with a ladle. It will get thick and start leaving the sides of the pan.
- It will form a thick mass and will gather. It will easily leave the sides of the pan.
- It will be a thick mass easily coming together. Grease your fingers, take a pinch (be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off. This is the correct stage.
- Immediately transfer to a greased pan and level the top with ghee greased spoon.
- Now sprinkle nuts and saffron on top and press it with a spoon. I laid a parchment paper inside the pan and greased it. You can directly pour into a greased pan too.
- Let it set for at least 15 mins in room temperature.
- Cut into small squares and enjoy Milk Barfi! Store and serve.
Notes
- Do not cook more, it will result in a hard burfi.
- The mixture will look gooey but will become tight after cooling down so immediately transfer and set it.
Milk Powder Barfi Recipe Step by Step
- Take ghee in a pan, add milk.
- Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
- Now add powdered sugar.
- It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
- It will form a thick mass and will gather.It will easily leave the sides of the pan.
- It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage.
- Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
- Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.
Cool down then store in airtight container!
Soft melt in the mouth, delicious burfi quick and easy to make and is ready in minutes!
Expert Tips
- Do not cook more, it will result in a hard burfi.
- The mixture will look gooey but will become tight after cooling down so immediately transfer and set it.
Enjoy these melt in the mouth burfis !
Likecooking
Which brand of milk powder can we use ? Is nestle nido milk powder ok?
Sharmilee J
I used nestle everyday
sangeetha
I tried this today but it turns chewy after cooled down. I don’t know what went wrong? Please help me.
Sharmilee J
If its undercooked it may result in chewy burfis
Diana
Hi I also tried this today and it turned out to be quite chewy. I wonder if its possible to fix it after its cooled down? Its a lovely recipe. Although would have been helped if you can please add the timing needs to cook approximately. Thanks.
Sharmilee J
Timing cant be mentioned as it changes everytime…if the consistency is correct you will get perfectly.Sorry no way to fix later.
Aruna S
Hi,
The fudge looks very beautiful. Would like to know how much is 1 cup?
Thanks.
Sharmilee J
My 1 cup measures 250ml
REVATHY MANOHARAN
Hi
Is milk powder s different from diary whitener
Can I use everyday diary whitener
Sharmilee J
yes you can use it…I used everyday brand only
Karthika
Hello,
I tried this sweet today and just loved it!! Thank you so much for a wonderful recipe 🙂
Regards
Karthika
Deb
Hi there, can I reduce powdered sugar or substitute it? Also can I use butter instead of ghee?
Sharmilee J
Sorry not sure about substituitions
Maria Alvares
Thank you for this recipe. I used Nido milk powder and followed your recipe 100%. The burfi was super delicious, easy to make and perfect. Regards, Maria!
Arifa
Can I use baby milk powder nan pro
Sharmilee J
No
Nidhi Pathak
Hi.. I have dairy whitener, which is already sweet. Won’t the barfi become too sweet if we add the sugar as mentioned in the recipe
Sharmilee J
Semi sweet then ok but if its too sweet then reduce sugar
Hema
Can coffee mate creamer be used? Not sure if milk powder and creamer are same ,looks same though
Sharmilee J
sorry not really sure