Milk powder burfi recipe a simple and easy sweet made with 4 main ingredients.Easy milk powder barfi that you can try when you have suddent guests.I always wanted to try burfi with milk powder as I’ve seen that its easy and quick to make.Last week I tried it and served for guests at home, they all loved it so much.
This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.Rich and delicious burfi ready in minutes.This burfi uses milk powder,ghee,sugar and milk as main ingredients.
Milk powder burfi is soft, melt in the mouth and tastes just like the ones in sweets/ mithai shops.Mittu loves milk based sweets and this is no exception.
Milk powder burfi recipe
Milk powder burfi very easy to make with milk powder,ghee,milk and sugar as main ingredients.
Ingredients
- 1 cup milk powder
- 1/3 cup milk
- 1/2 cup powdered sugar
- 2 tbsp melted ghee
- 1 tbsp chopped nuts
- 4 strands saffron
Instructions
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Take ghee in a pan, add milk.
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Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
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Now add powdered sugar.
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It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
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It will form a thick mass and will gather easily.Grease your fingers, take a pinch(be careful it will be hot), roll and see if it easily forms a ball then switch off.This is the correct stage.
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Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
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Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.
Recipe Notes
- Do not cook more, it will result in a hard burfi.
- THe mixture will look goey but will become tight after cooling down so immediately transfer and set it.
Steps to make milk powder burfi recipe:
- Take ghee in a pan, add milk.
- Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
- Now add powdered sugar.
- It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
- It will form a thick mass and will gather easily.Grease your fingers, take a pinch(be careful it will be hot), roll and see if it easily forms a ball then switch off.This is the correct stage.
- Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
- Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.
Cool down then store in airtight container!
Soft melt in the mouth, delicious burfi quick and easy to make and is ready in minutes!
Enjoy these melt in the mouth burfis !
Which brand of milk powder can we use ? Is nestle nido milk powder ok?
I used nestle everyday