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You are here: Home / RandomPosts / Milk powder burfi, Easy milk powder barfi recipe

Milk powder burfi, Easy milk powder barfi recipe

October 9, 2017 by Sharmilee J 18 Comments

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milk powder burfi recipe

Milk powder burfi recipe a simple and easy sweet made with 4 main ingredients.Easy milk powder barfi that you can try when you have suddent guests.I always wanted to try burfi with milk powder as I’ve seen that its easy and quick to make.Last week I tried it and served for guests at home, they all loved it so much.

This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.Rich and delicious burfi ready in minutes.This burfi uses milk powder,ghee,sugar and milk as main ingredients.

Milk powder burfi is soft, melt in the mouth and  tastes just like the ones in sweets/ mithai shops.Mittu loves milk based sweets and this is no exception.

milk powder burfi recipe

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Milk powder burfi recipe

Milk powder burfi very easy to make with milk powder,ghee,milk and sugar as main ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings9 pieces
AuthorSharmilee J

Ingredients

  • 1 cup milk powder
  • 1/4 cup milk
  • 1/3 cup powdered sugar
  • 3 tbsp melted ghee
  • 1 tbsp chopped nuts
  • 4 strands saffron

Instructions

  • Take ghee in a pan, add milk.
  • Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
  • Now add powdered sugar.
  • It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
  • It will form a thick mass and will gather.It will easily leave the sides of the pan.
  • It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage.
  • Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
  • Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.

Notes

  • Do not cook more, it will result in a hard burfi.
  • THe mixture will look goey but will become tight after cooling down so immediately transfer and set it.
  • Have updated the recipe after trying few times.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make milk powder burfi recipe:

  1. Take ghee in a pan, add milk.
    How to make milk powder burfi recipe - Step1
  2. Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
    How to make milk powder burfi recipe - Step2
  3. Now add powdered sugar.
    How to make milk powder burfi recipe - Step3
  4. It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
    How to make milk powder burfi recipe - Step4
  5. It will form a thick mass and will gather.It will easily leave the sides of the pan.
    How to make milk powder burfi recipe - Step5
  6. It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage.
    How to make milk powder burfi recipe - Step6
  7. Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
    How to make milk powder burfi recipe - Step6
  8. Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.
    How to make milk powder burfi recipe - Step7

Cool down then store in airtight container!

Soft melt in the mouth, delicious burfi quick and easy to make and is ready in minutes!

milk powder burfi recipe

Enjoy these melt in the mouth burfis !

milk powder burfi recipe

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Apple halwa recipe, How to make apple halwa recipe
Methi Thepla Recipe-How to make Gujarati Methi Thepla-Methi Chapathi
Beetroot kheer recipe | Beetroot payasam recipe

Filed Under: Diwali Special, Diwali Sweets, diwali sweets recipes, RandomPosts, Recent Posts, Sharmis Passions

Previous Post: « Instant khoya recipe, Instant khoya using milk powder
Next Post: Suryakala chandrakala recipe, Suryakala chandrakala sweet »

Reader Interactions

Comments

  1. Likecooking says

    October 9, 2017 at 9:55 pm

    Which brand of milk powder can we use ? Is nestle nido milk powder ok?

    Reply
    • Sharmilee J says

      October 12, 2017 at 7:47 am

      I used nestle everyday

      Reply
  2. sangeetha says

    October 14, 2017 at 2:12 pm

    I tried this today but it turns chewy after cooled down. I don’t know what went wrong? Please help me.

    Reply
    • Sharmilee J says

      October 19, 2017 at 7:28 am

      If its undercooked it may result in chewy burfis

      Reply
      • Diana says

        November 22, 2019 at 1:14 am

        Hi I also tried this today and it turned out to be quite chewy. I wonder if its possible to fix it after its cooled down? Its a lovely recipe. Although would have been helped if you can please add the timing needs to cook approximately. Thanks.

        Reply
        • Sharmilee J says

          November 24, 2019 at 8:42 am

          Timing cant be mentioned as it changes everytime…if the consistency is correct you will get perfectly.Sorry no way to fix later.

          Reply
  3. Aruna S says

    October 17, 2017 at 2:43 pm

    Hi,

    The fudge looks very beautiful. Would like to know how much is 1 cup?

    Thanks.

    Reply
    • Sharmilee J says

      October 19, 2017 at 7:25 am

      My 1 cup measures 250ml

      Reply
  4. REVATHY MANOHARAN says

    October 29, 2018 at 10:12 pm

    Hi
    Is milk powder s different from diary whitener
    Can I use everyday diary whitener

    Reply
    • Sharmilee J says

      November 1, 2018 at 7:08 pm

      yes you can use it…I used everyday brand only

      Reply
  5. Karthika says

    January 3, 2019 at 8:53 pm

    Hello,
    I tried this sweet today and just loved it!! Thank you so much for a wonderful recipe 🙂

    Regards
    Karthika

    Reply
  6. Deb says

    September 13, 2019 at 12:29 am

    Hi there, can I reduce powdered sugar or substitute it? Also can I use butter instead of ghee?

    Reply
    • Sharmilee J says

      October 29, 2019 at 9:41 am

      Sorry not sure about substituitions

      Reply
  7. Maria Alvares says

    April 9, 2020 at 2:13 am

    Thank you for this recipe. I used Nido milk powder and followed your recipe 100%. The burfi was super delicious, easy to make and perfect. Regards, Maria!

    Reply
  8. Arifa says

    April 11, 2020 at 7:22 pm

    Can I use baby milk powder nan pro

    Reply
    • Sharmilee J says

      April 30, 2020 at 6:16 am

      No

      Reply
  9. Nidhi Pathak says

    July 9, 2020 at 1:32 pm

    Hi.. I have dairy whitener, which is already sweet. Won’t the barfi become too sweet if we add the sugar as mentioned in the recipe

    Reply
    • Sharmilee J says

      July 10, 2020 at 8:33 pm

      Semi sweet then ok but if its too sweet then reduce sugar

      Reply

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