Chocolate millet burfi recipe, Easy millet barfi recipe

Chocolate millet burfi recipe an easy burfi made with millet flour.Easy millet barfi recipe with step by step pictures.

I tried this burfi last year but it was slightly hard so didn’t want to post it and was scared to try and proceeded with other recipes.So after diwali tried it again and it was success so this burfi post has been in drafts since a year and making its appearance now 🙂

If you are looking for healthy millet sweets then this is for you with no compromise in taste, with chocolate nothing can go wrong isn’t it ?! Do try it and enjoy!

Chocolate millet burfi recipe

Author: Sharmilee J

Chocolate millet burfi recipe an easy burfi made with millet flour.

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Ingredients

• 1/2 cup millet flour
• 1/2 cup sugar
• 1/4 cup water
• 2 tsp cocoa powder
• 2 tsp ghee + extra for greasing
• 1 tbsp pistachios (chopped finely)

Instructions

1. Heat ghee in a kadai - add millet flour to it.
2. Roast in low flame for 5 mins, transfer to a plate and cool down then add coco powder to it.
3. Mix well or sieve it well,set aside.In the same pan add sugar.I used brown sugar here.
4. Add water to it let it boil in medium flame.
5. When it starts to thicken and bubble up well, check for single thread consistency.When a thin string consistency is reached immediately add the flour cocoa mixture.
6. Mix well , act quickly keep stirring to avoid lumps.In 2 mins the batter will become thick, add ghee at this stage.The mixture will be thickish like idli batter consistency.
7. Mix well and switch off.Immediately transfer to ghee greased tray.
8. Sprinkle chopped nuts on it.Slightly press it.Leave it to set for 10 mins then mark pieces with a knife then carefully separate the pieces and store.Ofcourse few to enjoy instantly then store 🙂
9. Keeps well in room temperature itself for about a week.

Recipe Notes

• If you miss the consistency then it may turn our hard.
• If you add the flour before the single thread consistency then it will be like chewy halwa so keep a close  eye on the consistency.
• You can sprinkle any nuts of your choice.
• You can use white sugar if you wish to.I haven't tried with cane sugar so not sure about the result.

How to make chocolate millet burif recipe:

1. Heat ghee in a kadai – add millet flour to it.
2. Roast in low flame for 5 mins, transfer to a plate and cool down then add cocoa powder to it.
   
3. Mix well or sieve it well,set aside.In the same pan add sugar.I used brown sugar here.
   
4. Add water to it let it boil in medium flame.
   
5. When it starts to thicken and bubble up well, check for single thread consistency.When a thin string consistency is reached immediately add the flour cocoa mixture.
   
6. Mix well , act quickly keep stirring to avoid lumps.In 2 mins the batter will become thick, add ghee at this stage.The mixture will be thickish like idli batter consistency.
   
7. Mix well and switch off.Immediately transfer to ghee greased tray.
   
8. Sprinkle chopped nuts on it.Slightly press it.Leave it to set for 10 mins then mark pieces with a knife then carefully separate the pieces and store.Ofcourse few to enjoy instantly then store 🙂
   

Keeps well in room temperature itself for about a week.

Delicious chocolate millet burfi ready!

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