Bournvita Burfi | Bournvita Barfi

Bournvita Burfi is a quick burfi made with milk powder and bournvita. Easy Bournvita Barfi Recipe with step by step pictures and video.

Bournvita Burfi is easy to make burfi using milk powder and bournvita.Bournvita burfi with step by step pictures and video.I had this bournvita burfi in mind since last year Diwali but somehow it kept missing to be tried so this year while planning sweets for Diwali remembered this burfi.

This burfi is very easy to make,needs no consistency checks like other sweets / barfis but tastes so delicious.This is a soft moist melt in the mouth type of barfi that kids will surely enjoy.The flavour of bourvita in burfi is so good, do try it for this Diwali 2020 and enjoy.

As its very quick and easy to make, you can even make it at the last minute too.It needs just 15-20 mins if your time if you have the ingredients in hand.I modified my milk powder burfi recipe a bit and tried this bournvita burfi. it came out as I had expected.I was in a  dilemma whether to try hard burfi using sugar string consistency or this but finally chose this as I had an instinct that this would be easy for begineers and also milk powder + bournvita combo would go very well.And yes my guess is right!

Shelf life:

This burfi stays good in room temperature for 2 days and in fridge for about a week.

If you have any more questions about this Bournvita Burfi Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Bournvita Burfi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Bournvita Burfi | Bournvita Barfi

Bournvita Burfi is a quick burfi made with milk powder and bournvita. Easy Bournvita Barfi Recipe with step by step pictures and video.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Servings12 burfis

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup milk powder
• 2 tablespoon bournvita
• 1 tablespoon hot water
• 1/4 cup sugar
• 1/3 cup milk
• 1/8 cup ghee + for greasing
• 1 tablespoon mixed chopped nuts

Instructions

• To a bowl add bournvita and hot water mix it well until it dissolves completely. To a pan add ghee and milk.
• Whisk it well.Add milk powder, sugar and bournvita mixture.
• Whisk it well until smooth. Keep cooking until its thick. Keep cooking in low flame.
• Keep stirring until it becomes thick and leaves the sides of the pan. It will be a thick mass rolls easily without sticking.
• Grease a pan with ghee, add the mixture to it, level it with a spatula, sprinkle nuts press slightly with a flat bowl. Cut unto squares with a knife. Enjoy Bournvita Burfi!

Video

Notes

• Make sure to cook until a thick mass else you will not be able to cut.It will be goey and will not set properly.
• This burfi is meant to be soft so do not overcook,it may become brittle.
• Adding nuts is optional and its purely your preference.
• Add a tablespoon extra bournvita if you want a more strong flavour.
• You can replace bournvita with boost too.
• I used nestle everyday milk powder which was slightly coarse.
• Use heavy bottomed pan for easy cooking.I used my ceramic coated pan which I bought recenly.
• Make sure to dissolve bournvita in hot water completely else the tiny balls will settle in burfi.

Nutrition Facts

Bournvita Burfi | Bournvita Barfi

Amount Per Serving (25 g)

Calories 98 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 16mg5%

Sodium 46mg2%

Potassium 164mg5%

Carbohydrates 9g3%

Fiber 0.1g0%

Sugar 9g10%

Protein 3g6%

Vitamin A 113IU2%

Vitamin C 1mg1%

Calcium 109mg11%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Bournvita Burfi

1. To a bowl add bournvita and hot water mix it well until it dissolves completely.To a pan add ghee and milk.
2. Whisk it well.Add milk powder,sugar and bournvita mixture.
3. Whisk it well until smooth.Keep cooking until its thick.Keep cooking in low flame.
4. Keep stirring until it becomes thick and leaves te sides of the pan.It will be a thick mass rolls easily without sticking.
5. Grease a pan with ghee, add thie mixture to it level it with a spatula, sprinkle nuts press slightly with a flat bowl.Cut unto squares with a knife.

Enjoy!

Expert Tips

• Make sure to cook until a thick mass else you will not be able to cut.It will be goey and will not set properly.
• This burfi is meant to be soft so do not overcook,it may become brittle.
• Adding nuts is optional and its purely your preference.
• Add a tablespoon extra bournvita if you want a more strong flavour.
• You can replace bournvita with boost too.
• I used nestle everyday milk powder which was slightly coarse.
• Use heavy bottomed pan for easy cooking.I used my ceramic coated pan which I bought recenly.
• Make sure to dissolve bournvita in hot water completely else the tiny balls will settle in burfi.