↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Diwali Special / Chocolate Burfi Recipe – Diwali Sweets for Kids

Chocolate Burfi Recipe – Diwali Sweets for Kids

October 10, 2014 by Sharmilee J 32 Comments

Chocolate Burfi Recipe

Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. The fact that this burfi also requires very little ghee made me to try it instantly….I used my maida burfi as base recipe for this chocolate burfi and it came out soo good.I just tried with a very small quantity as its the first time I am trying, chocolate burfi will sure be a perfect treat for kids and chocolate lovers like me 🙂

Chocolate Burfi Recipe

Chocolate Burfi Recipe

Preparation Time:5 mins | Cooking Time : 15 mins | Makes:6 burfis
Recipe Category: Sweets | Recipe Cuisine: Indian

Milk powder – 1/4 cup heaped
Unsweetened Coco powder – 1 tsp
Sugar – 1/3 cup
Water – 1/4 cup
Melted Ghee – 2 tsp + for greasing
Pistachios – 4 chopped finely

Method:

  1. Grease a plate with ghee and keep it ready before you start cooking.Mix milk powder and coco powder together, whisk it well so that it gets mixed evenly.In a pan – add sugar and water, stir well so that sugar completely dissolves.
    How to make chocolate burfi - Step1
  2. Let the syrup boil till the syrup reaches single string consistency….when you take the syrup between your fingers it should form a thin single string as shown that is the correct stage.It will be hot so be very careful.Now add milkpowder coco mixture and mix well, keep mixing…in few seconds it will become thick but still in flowing consistency…this is the correct stage.Add ghee,give a quick mix and switch off.
    How to make chocolate burfi - Step2
  3. Transfer the mixture to a ghee greased plate, level it with a back of a spoon of greased ziplock for a smoother finish on top.Garnish with chopped pistachios or any nuts of your choice.When it is still warm, cut into squares.
    How to make chocolate burfi - Step3

Cool down and store in airtight container.

Chocolate Burfi Recipe

My Notes:

  • Use good quality coco powder for good flavour and color.
  • I used everyday brand milk powder.If your milk powder is coarse then grind it once to make it a fine powder.
  • The sugar syrup will be hot so be careful while touching it. Else you can check it with a laddle and see.I find checking with fingers easy as I’ve been doing this for a while now so got used to this method. 
  • Choose a plate according to the quantity so that you can get perfect thickess and shape.
  • The mixture will thicken fast so act quickly.Once milk powder mixture is added keep stirring to get the desired consistency.
  • You can even leave it as such without nuts, but if you are adding nuts add it immediately while its still hot else it will not stick to the burfi.
  • Keeps well for 4-5 days, after that refrigerate it.

Chocolate Burfi Recipe

Tags: chocolate burfi,chocolate burfi recipe,chocolate burfi with milk powder,easy chocolate fuge,kids diwali sweets,diwali sweets for kids,chocolate sweets for kids,chocolate diwali sweets,indian diwali sweets recipes,chocolate burfi for diwali,easy burfi for diwali,diwali 2014 recipes

Related posts:

Travel Recipes Idea 21 - Bread Omelette
Chicken Masala Pasta Recipe - Indian Curry Pasta Recipes
Aval Upma Recipe - Vegetable Poha Upma Recipe
Potato chips recipe, How to make potato chips recipe

Filed Under: Diwali Special, Diwali Sweets, diwali sweets recipes, Easy Sweets, RandomPosts, Recent Posts

Previous Post: « Easy Potato Murukku Recipe – Diwali Snacks
Next Post: Aloo Bhujia Recipe – Potato Sev Recipe | Easy Diwali Snacks »

Reader Interactions

Comments

  1. Babitha costa says

    October 10, 2014 at 10:01 am

    raining diwali recipes,just loving the virtual treat btwn instead of pistachio u have entered ghee twice

    Reply
  2. Mythreyi says

    October 10, 2014 at 11:20 am

    Very Easy Preparation and Looks Yummy!

    Reply
  3. Kurinji says

    October 10, 2014 at 11:47 am

    yummy burfi…

    Reply
  4. jeyashri suresh says

    October 10, 2014 at 1:07 pm

    Varsha's favorite sweet, i learnt this from suresh's mami

    Reply
  5. Arthi says

    October 14, 2014 at 6:36 am

    Hi Sharmi …when you say cup here … which size cup are you referring to .. how do I measure … thanks to clarify and help me out

    Reply
    • SHARMILEE J says

      October 14, 2014 at 9:57 am

      My 1 cup measures 250 ml

      Reply
  6. $ukanya says

    October 18, 2014 at 6:59 am

    Hi, tried your recipe, though taste was good, it was not melt in mouth but lil bit on chewy side…can you pls tell me what could have gone wrong…

    Reply
    • SHARMILEE J says

      October 18, 2014 at 8:35 am

      I think if its overcooked it becomes chewy…..

      Reply
  7. Vaishnavi says

    November 28, 2014 at 4:17 pm

    Hi Sharmi what brand cocoa powder did u use?

    Reply
    • SHARMILEE J says

      November 28, 2014 at 4:41 pm

      I used Parry brand coco powder for this….But I believe it is available only in whole sale shops

      Reply
  8. Pravina Parikh says

    March 6, 2015 at 5:14 am

    Seems very simple to make. I should try this recipe. I make burfi with ricotta cheese

    Reply
  9. Smruti K says

    August 28, 2015 at 6:12 am

    Hi Sharmi, my daughter loves chocolate burfi so I want to make more burfis at one time. Will doubling the contents effect taste? Pls advice

    Reply
  10. SHARMILEE J says

    September 5, 2015 at 2:08 am

    No NO it will not affect the taste just double everything

    Reply
  11. Sheethal KS says

    October 17, 2015 at 8:03 am

    I always used to see in the net they always used condensed milk…….here i saw without condensed milk i felt very good…and i got a confidence that it will be easy..thank you for sharing this recipe mam

    Reply
  12. Vartika Sinha says

    November 2, 2015 at 7:03 pm

    Hello sharmilee ji, i tried the chocolate burfi. It tasts good and also melts in mouth butit was loose and sticked to the tray. Even after keeping in fridge it was stiçky and difficult to remove from tray. Can u tell me the reason?

    Reply
    • SHARMILEE J says

      November 3, 2015 at 2:22 pm

      I think it is undercooked….because if you had cooked perfectly while pouring itself it hardens

      Reply
  13. ranjiny nithyakumar says

    November 6, 2015 at 9:19 am

    Can we make this as two layers one like this and other with just the milk powder?

    Reply
    • SHARMILEE J says

      November 7, 2015 at 6:22 am

      Yes you can do that too

      Reply
  14. Unknown says

    February 17, 2016 at 8:13 am

    Hi Sharmi,
    Thank you so much for the recipe. The chocolates came out very well.

    Reply
  15. gargi mishra says

    February 21, 2016 at 2:18 am

    Thanks a lot …my kids will like it Sharmi.

    Reply
  16. Gayatri says

    March 21, 2016 at 4:09 pm

    Can I use milk instead of milk? If yes, how much?

    Reply
    • SHARMILEE J says

      March 24, 2016 at 5:01 am

      No milk powder cant be replaced here

      Reply
  17. Ishita Dessert Storm says

    September 9, 2016 at 7:51 am

    Hi, Thank you for the recipe. The burfis tasted very good but were a little hard and very difficult to cut into pieces. Can you suggest what to do?

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:13 am

      If the sugar string consistency passes next stage then the burfis may turn hard.

      Reply
    • Ishita Dessert Storm says

      September 14, 2016 at 7:26 am

      Thank you. Will keep that in mind when I try it the next time.

      Reply
  18. WilliamKing says

    September 13, 2016 at 9:53 am

    nice

    Reply
  19. Nimmy J says

    October 27, 2016 at 6:14 am

    Mine became chewy..can anything b done to rectify it..tastes good though..

    Reply
    • SHARMILEE J says

      October 27, 2016 at 12:45 pm

      Now cant do anything Nimmy….May be u must have missed the sugar consistency

      Reply
  20. Provash Chandra Neogy says

    December 18, 2016 at 11:49 am

    Quantity of maida given as 1/4 cup heaped. Quantity too small. Please advise.

    Reply
    • SHARMILEE J says

      January 4, 2017 at 5:07 am

      You can increase the quantity as per your requirement

      Reply
  21. Jahnavi says

    September 17, 2017 at 10:17 pm

    Thanku so much for this wonderful recipe…my kids loved it…it’s so easy to make, Thanku once again!!

    Reply
  22. dhun parmar says

    April 19, 2018 at 4:19 pm

    that was very easy and tempting

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog