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    You are here: Home / Recent Posts / Chocolate Burfi

    Chocolate Burfi

    Last Updated On: Oct 17, 2022 by Sharmilee J

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    Jump to Recipe Print Recipe

    Chocolate Burfi is a chocolaty yummy sweet made by cooking milk powder along with with milk powder, sugar syrup & flavours. Chocolate Burfi is made on special occasions & Diwali and kids favorite sweet. Chocolate Burfi Recipe is published in this post with step by step pictures.
    Chocolate Burfi Recipe

    Chocolate Burfi is one the melt in the mouth delicious sweet recipes that you can try for any special festivals. Chocolate Burfi will be kids favourite.

    About Chocolate Burfi

    Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. The fact that this burfi also requires very little ghee made me to try it instantly..

    I used my maida burfi as base recipe for this chocolate burfi and it came out soo good. I just tried with a very small quantity as its the first time I am trying, chocolate burfi will sure be a perfect treat for kids and chocolate lovers like me.

    Chocolate Burfi Ingredients

    • Milk Powder – Use good quality milk powder, make sure it is fine and not coarse. If it is coarse powder it ina mixer then proceed with the recipe.
    • Sugar – Use white crystallized sugar free from dirt.
    • Coco powder – Use good quality unsweetened coco powder.
    • Ghee – Use good flavored ghee preferably homemade.
    • Nuts – You can use cashews or almonds or pistachios etc or a mix of all chopped.

    More burfi recipes

    • Kaju katli
    • Badam katli
    • Vanilla chocolate burfi
    • Maida burfi
    • 7 cup burfi

    Chocolate Burfi Recipe

    If you have any more questions about this chocolate burfi recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this chocolate burfi recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Chocolate Burfi

    Chocolate Burfi is a chocolaty yummy sweet made by simmering coco powder, milk powder with sugar syrup & flavours and cut to square blocks. Chocolate Burfi is made on special occasions & Diwali and kids favorite sweet. Chocolate Burfi Recipe is published in this post with step by step pictures.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings6 pieces
    AuthorSharmilee J

    Ingredients

    • 1/4 cup milk powder
    • 1 teaspoon unsweetened coco powder
    • 1/3 cup sugar
    • 1/4 cup water
    • 2 teaspoon melted ghee
    • 4 nos pistachios chopped

    Instructions

    • Grease a plate with ghee and keep it ready before you start cooking. Mix milk powder and coco powder together, whisk it well so that it gets mixed evenly.
    • In a pan - add sugar and water, stir well so that sugar completely dissolves.
    • Let the syrup boil till the syrup reaches single string consistency....when you take the syrup between your fingers it should form a thin single string as shown that is the correct stage. It will be hot so be very careful.
    • Now add milk powder coco mixture and mix well, keep mixing...in few seconds it will become thick but still in flowing consistency...this is the correct stage. Add ghee, give a quick mix and switch off.
    • Transfer the mixture to a ghee greased plate, level it with a back of a spoon of greased zip lock for a smoother finish on top.
    • Garnish with chopped pistachios or any nuts of your choice. When it is still warm, cut into squares.
    • Cool down and store Chocolate Burfi in airtight container.

    Notes

    • Use good quality coco powder for good flavour and color.
    • I used everyday brand milk powder. If your milk powder is coarse then grind it once to make it a fine powder.
    • The sugar syrup will be hot so be careful while touching it. Else you can check it with a ladle and see. I find checking with fingers easy as I've been doing this for a while now so got used to this method.
    • Choose a plate according to the quantity so that you can get perfect thickness and shape.
    • The mixture will thicken fast so act quickly. Once milk powder mixture is added keep stirring to get the desired consistency.
    • You can even leave it as such without nuts, but if you are adding nuts add it immediately while its still hot else it will not stick to the burfi.
    • Keeps well for 4-5 days, after that refrigerate it.
    Nutrition Facts
    Chocolate Burfi
    Amount Per Serving (75 g)
    Calories 388 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 9mg3%
    Sodium 20mg1%
    Potassium 81mg2%
    Carbohydrates 13g4%
    Fiber 0.1g0%
    Sugar 13g14%
    Protein 2g4%
    Vitamin A 53IU1%
    Vitamin C 0.5mg1%
    Calcium 50mg5%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Chocolate Burfi Recipe Step by Step

    1. Grease a plate with ghee and keep it ready before you start cooking.Mix milk powder and coco powder together, whisk it well so that it gets mixed evenly.In a pan – add sugar and water, stir well so that sugar completely dissolves.
      How to make chocolate burfi - Step1
    2. Let the syrup boil till the syrup reaches single string consistency….when you take the syrup between your fingers it should form a thin single string as shown that is the correct stage.It will be hot so be very careful.Now add milk powder coco mixture and mix well, keep mixing…in few seconds it will become thick but still in flowing consistency…this is the correct stage.Add ghee,give a quick mix and switch off.
      How to make chocolate burfi - Step2
    3. Transfer the mixture to a ghee greased plate, level it with a back of a spoon of greased ziplock for a smoother finish on top.Garnish with chopped pistachios or any nuts of your choice.When it is still warm, cut into squares.
      How to make chocolate burfi - Step3

    Cool down and store in airtight container.
    Chocolate Burfi Recipe

    Expert Tips

    • Use good quality coco powder for good flavour and color.
    • I used everyday brand milk powder.If your milk powder is coarse then grind it once to make it a fine powder.
    • The sugar syrup will be hot so be careful while touching it. Else you can check it with a laddle and see.I find checking with fingers easy as I’ve been doing this for a while now so got used to this method.
    • Choose a plate according to the quantity so that you can get perfect thickess and shape.
    • The mixture will thicken fast so act quickly.Once milk powder mixture is added keep stirring to get the desired consistency.
    • You can even leave it as such without nuts, but if you are adding nuts add it immediately while its still hot else it will not stick to the burfi.
    • Keeps well for 4-5 days, after that refrigerate it.

    Chocolate Burfi Recipe


    37
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    Filed Under: Burfi Recipes, Diwali, Diwali Special, Indian Sweets, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Babitha costa

      October 10, 2014 at 10:01 am

      raining diwali recipes,just loving the virtual treat btwn instead of pistachio u have entered ghee twice

      Reply
    2. Mythreyi

      October 10, 2014 at 11:20 am

      Very Easy Preparation and Looks Yummy!

      Reply
    3. Kurinji

      October 10, 2014 at 11:47 am

      yummy burfi…

      Reply
    4. jeyashri suresh

      October 10, 2014 at 1:07 pm

      Varsha's favorite sweet, i learnt this from suresh's mami

      Reply
    5. Arthi

      October 14, 2014 at 6:36 am

      Hi Sharmi …when you say cup here … which size cup are you referring to .. how do I measure … thanks to clarify and help me out

      Reply
      • SHARMILEE J

        October 14, 2014 at 9:57 am

        My 1 cup measures 250 ml

        Reply
    6. $ukanya

      October 18, 2014 at 6:59 am

      Hi, tried your recipe, though taste was good, it was not melt in mouth but lil bit on chewy side…can you pls tell me what could have gone wrong…

      Reply
      • SHARMILEE J

        October 18, 2014 at 8:35 am

        I think if its overcooked it becomes chewy…..

        Reply
    7. Vaishnavi

      November 28, 2014 at 4:17 pm

      Hi Sharmi what brand cocoa powder did u use?

      Reply
      • SHARMILEE J

        November 28, 2014 at 4:41 pm

        I used Parry brand coco powder for this….But I believe it is available only in whole sale shops

        Reply
    8. Pravina Parikh

      March 06, 2015 at 5:14 am

      Seems very simple to make. I should try this recipe. I make burfi with ricotta cheese

      Reply
    9. Smruti K

      August 28, 2015 at 6:12 am

      Hi Sharmi, my daughter loves chocolate burfi so I want to make more burfis at one time. Will doubling the contents effect taste? Pls advice

      Reply
    10. SHARMILEE J

      September 05, 2015 at 2:08 am

      No NO it will not affect the taste just double everything

      Reply
    11. Sheethal KS

      October 17, 2015 at 8:03 am

      I always used to see in the net they always used condensed milk…….here i saw without condensed milk i felt very good…and i got a confidence that it will be easy..thank you for sharing this recipe mam

      Reply
    12. Vartika Sinha

      November 02, 2015 at 7:03 pm

      Hello sharmilee ji, i tried the chocolate burfi. It tasts good and also melts in mouth butit was loose and sticked to the tray. Even after keeping in fridge it was stiçky and difficult to remove from tray. Can u tell me the reason?

      Reply
      • SHARMILEE J

        November 03, 2015 at 2:22 pm

        I think it is undercooked….because if you had cooked perfectly while pouring itself it hardens

        Reply
        • Deepa

          March 23, 2023 at 5:03 pm

          While puring it did not harden. Now I have a plate full of flowy brown stuff. Can i put on stove again. Please help 😀

          Reply
          • Sharmilee J

            April 25, 2023 at 7:40 am

            If it did not harden then the sugar syrup consistency is not perfect. The sugar syup should be one string only then the mixture will turn hard into burfis else it will be goey.

            You can try cooking for few more mins but not really sure if it will become hard.

            Reply
    13. ranjiny nithyakumar

      November 06, 2015 at 9:19 am

      Can we make this as two layers one like this and other with just the milk powder?

      Reply
      • SHARMILEE J

        November 07, 2015 at 6:22 am

        Yes you can do that too

        Reply
    14. Unknown

      February 17, 2016 at 8:13 am

      Hi Sharmi,
      Thank you so much for the recipe. The chocolates came out very well.

      Reply
    15. gargi mishra

      February 21, 2016 at 2:18 am

      Thanks a lot …my kids will like it Sharmi.

      Reply
    16. Gayatri

      March 21, 2016 at 4:09 pm

      Can I use milk instead of milk? If yes, how much?

      Reply
      • SHARMILEE J

        March 24, 2016 at 5:01 am

        No milk powder cant be replaced here

        Reply
    17. Ishita Dessert Storm

      September 09, 2016 at 7:51 am

      Hi, Thank you for the recipe. The burfis tasted very good but were a little hard and very difficult to cut into pieces. Can you suggest what to do?

      Reply
      • SHARMILEE J

        September 14, 2016 at 4:13 am

        If the sugar string consistency passes next stage then the burfis may turn hard.

        Reply
      • Ishita Dessert Storm

        September 14, 2016 at 7:26 am

        Thank you. Will keep that in mind when I try it the next time.

        Reply
    18. WilliamKing

      September 13, 2016 at 9:53 am

      nice

      Reply
    19. Nimmy J

      October 27, 2016 at 6:14 am

      Mine became chewy..can anything b done to rectify it..tastes good though..

      Reply
      • SHARMILEE J

        October 27, 2016 at 12:45 pm

        Now cant do anything Nimmy….May be u must have missed the sugar consistency

        Reply
    20. Provash Chandra Neogy

      December 18, 2016 at 11:49 am

      Quantity of maida given as 1/4 cup heaped. Quantity too small. Please advise.

      Reply
      • SHARMILEE J

        January 04, 2017 at 5:07 am

        You can increase the quantity as per your requirement

        Reply
    21. Jahnavi

      September 17, 2017 at 10:17 pm

      Thanku so much for this wonderful recipe…my kids loved it…it’s so easy to make, Thanku once again!!

      Reply
    22. dhun parmar

      April 19, 2018 at 4:19 pm

      that was very easy and tempting

      Reply
    23. Suja

      November 01, 2021 at 11:36 am

      Hi sharmi,
      I used a standard cup measurement and my burfi ended up like a chewy and sticky halwa refusing to come out of the tray …I added some milk and some cashew powder again and heated it on flame did the stirring process again but no use ….same chewy sticky mixture ….

      Reply
      • Sharmilee J

        November 03, 2021 at 5:44 am

        Chewy and sticky means the string consistency must have been missed and yes its hard to trouble shoot it if the sugar syrup consistency is missed. Guess you must have added the powder when its still in 1/2 string consistency.

        Reply
    4.89 from 9 votes (9 ratings without comment)

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