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Milk Powder Burfi Recipe | Milk Barfi Recipe

Milk Powder Barfi is a delicious Indian fudge made using milk powder, milk, ghee and sugar as main ingredients. Milk Powder Burfi or Milk Barfi is a melt in the mouth sweet made with 5 main ingredients and gets done in just 10 minutes. This is one of the easy instant barfi recipe that any one can try. Learn to make easy milk powder barfi with step by step pictures and video.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings9 pieces
AuthorSharmilee J

Ingredients

  • 1 cup milk powder
  • ¼ cup ghee + for greasing
  • ¼ cup milk
  • ⅓ cup powdered sugar
  • 2 tablespoon chopped nuts
  • few strands saffron

Instructions

  • First lay parchment paper to a plate or tray. Brush it with ghee.
  • To a pan first add ¼ cup ghee and ¼ cup milk.
  • Give a quick whisk.
  • Add 1 cup milk powder.
  • Whisk it well without lumps. It will be thick and loosens when sugar is added.
  • Add ⅓ cup powdered sugar.
  • Whisk it well, now the mixture turns runny. Add few strands of saffron.
  • Cook in low flame, keep stirring to avoid burning.
  • In few minutes the mixture starts to thicken and the texture changes from smooth to grainy.
  • At one stage it starts to leave the sides of the pan.
  • It turns less sticky and comes together as a mass.
  • Check by rolling, if it forms a ball then its done. Switch off.
  • Transfer this immediately to the tray.
  • Level it up like this. Use a silicone spatula to level it up as its easy.
  • Sprinkle 2 tablespoon chopped pistachios and few saffron strands. Press with a spatula slightly. Set it in fridge for 1 hour at least.
  • Now cut into squares.
  • Enjoy or store in an airtight container.
  • Enjoy milk powder barfi.
  • Soft melt in the mouth, delicious burfi quick and easy to make and is ready in minutes!

Video

Notes

  • Use slightly coarse milk powder to give a texture to the burfi.
  • Use boiled, warm milk preferably full cream fresh milk.
  • Cook until it comes together as a mass, do not cook more as the burfi will become hard.
  • You can set it in room temperature itself but takes more time so I always set it in fridge.
  • Use a thick bottomed pan, I used my carbon steel pan. You can either use steel pans or nonstick pans. Do not use iron as it gets heated quickly and the chances of burning is high.
  • Grind white granulated sugar to a fine powder and use it.
Nutrition Facts
Milk Powder Burfi Recipe | Milk Barfi Recipe
Amount Per Serving (40 g)
Calories 144 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg9%
Sodium 56mg2%
Potassium 212mg6%
Carbohydrates 11g4%
Fiber 0.1g0%
Sugar 10g11%
Protein 4g8%
Vitamin A 146IU3%
Vitamin C 2mg2%
Calcium 140mg14%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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