Mango Yogurt Popsicle is a delicious dessert made by freezing layers of mango puree and yogurt. Mango Yogurt Popsicle is a chiller to manage the scorching heat in a cool way. Mango Yogurt Popsicle is a nice option of dessert in summer for kids parties & get-together. Learn to make Mango Yogurt Popsicle with step by step pictures.

Yes its popsicles raining at home. I have already made 2-3 popsicles for mittu and I wanted to post some fruit based popsicles. Mango is in season so first I thought of making mango lassi popsicle then I changed my mind as I wanted to try layered popsicles. Here is the delicious combo of mango yogurt popsicles. I loved them so much that I couldn't stop with one. But thank god I had 9 popsicles in total so everyone at home had their share heartily.

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About Mango Yogurt Popsicle
Mango Yogurt Popsicle Ingredients
How to make Mango Yogurt Popsicle Step by Step
Expert Tips
Serving and Storage
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About Mango Yogurt Popsicle

Mango Yogurt Popsicle is a layered popsicle made using yogurt for one layer and mango puree for another. It tastes so delicious and is a treat to your eyes too. Do try this tasty layered popsicle and enjoy!

I wanted to use my new popsicle mold that I got here in CBE. Every time I remove the popsicles out of the mold, I feel like bringing the sky down yes I am so happy seeing the clean demolded popsicles.

Mittu shouts amma wow and me beaming with pride and joy. Now I am set to make more varieties of popsicles as I haven't got bored of it still. Its summer so its the best time to relish these popsicles so am utilizing it completely. But the only thing is that popsicles are damn tough to click as it melts so quickly, next time I have to be even more quick while clicking them.

Mango Yogurt Popsicle Ingredients

Mangoes - Choose fiber less sweet, juicy mangoes.
Yogurt - Use thick yogurt whisk well then use it.
Sweetener - I have used white granulated sugar. You can use honey or brown sugar too.

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How to make Mango Yogurt Popsicle Step by Step

1.Take curd , add a tablespoon sugar to it and whisk well, Set aside. Wash mangoes, peel off the skin and chop them into pieces. Transfer to mixer, add 3 tablespoon sugar.

2.Blend it well. If it is too thick add water and whisk it well. Now take your popsicle mold and pour the mango puree.

3.The mango puree may be to ¼th of each mold. Then add yogurt and finally finish it off with mango puree layer.

4.Cling wrap it with aluminum foil, Carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mold lid itself.

5.Freeze it for at least 8 hours or even over night. Then take it out and carefully show the outer surface under tap running water. Carefully pull out the popsicles. Mittu wanted it so badly that she couldn't wait for me to click so so one is empty.

Serve it immediately.

Expert Tips

Mango and yogurt ratio is purely your choice. I wanted more mango in my popsicle so added only little yogurt. Its your choice.
If you like elachi or saffron flavor add a pinch of it in the mango puree.
Dont have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it.It demolds easily or you can even cut the cups, tear it to get the popsicles out.
Choose ripe mangoes or any juicy mango type, alphonso suits best.
Adjust sugar quantity according to the sweetness of your mango variety.
If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
You can even add any flavored yogurt of your choice like strawberry yogurt etc.
You can even add plain milk with sugar replacing yogurt layer.
For easy demolding - show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.

Serving and Storage

Mango Yogurt Popsicle tastes best when served the next day. This keeps well in fridge for 2 days.

If you have any more questions about this Mango Yogurt Popsicle Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Mango Yogurt Popsicle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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Mango Yogurt Popsicles Recipe

Prep Time15

Freezing time8

Total Time8 15

Servings6 popsicles

AuthorSharmilee J

Ingredients

2 medium sized mangoes
1 cup yogurt
4 tablespoon sugar
¼ cup water

Instructions

Take curd , add a tablespoon sugar to it and whisk well, Set aside. Wash mangoes, peel off the skin and chop them into pieces. Transfer to mixer, add 3 tablespoon sugar.
Blend it well. If it is too thick add water and whisk it well. Now take your popsicle mold and pour the mango puree.
The mango puree may be to ¼th of each mold.Then add yogurt and finally finish it off with mango puree layer.
Cling wrap it with aluminum foil, Carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mold lid itself.
Freeze it for at least 8 hours or even over night. Then take it out and carefully show the outer surface under tap running water. Carefully pull out the popsicles. Mittu wanted it so badly that she couldn't wait for me to click so so one is empty.
Serve it immediately.

Notes

Mango and yogurt ratio is purely your choice. I wanted more mango in my popsicle so added only little yogurt. Its your choice.
If you like elachi or saffron flavor add a pinch of it in the mango puree.
Don't have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups, tear it to get the popsicles out.
Choose ripe mangoes or any juicy mango type, alphonso suits best.
Adjust sugar quantity according to the sweetness of your mango variety.
If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
You can even add any flavored yogurt of your choice like strawberry yogurt etc.
You can even add plain milk with sugar replacing yogurt layer.
For easy demolding - show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.

Nutrition Facts

Mango Yogurt Popsicles Recipe

Amount Per Serving (100 g)

Calories 54 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 0.04g

Monounsaturated Fat 0.4g

Cholesterol 5mg2%

Sodium 19mg1%

Potassium 63mg2%

Carbohydrates 9g3%

Fiber 0.002g0%

Sugar 9g10%

Protein 1g2%

Vitamin A 48IU1%

Vitamin C 0.3mg0%

Calcium 50mg5%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

5 from 4 votes (4 ratings without comment)

Mango Yogurt Popsicles

About Mango Yogurt Popsicle