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    You are here: Home / Sharmis Passions / Crackle Chocolate

    Crackle Chocolate

    June 16, 2017 by Sharmilee J 11 Comments

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    Crackle Chocolate is a sweet burst made by baking a blend of cooking chocolate & rice krispies. Crackle Chocolate is a surprise delight for the family on special occasions and is easy& quick to bake. Homemade Crackle Chocolate Recipe with step by step photo

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    Do you remember crackle chocolate that we have…they are nothing but chocolate with rice krispies inside.Ever since I found rice krispies in my place I wanted to try this and am glad I did, it was super yum and was apt like the store bought chocolates.

    Do try for your little ones and surprise them.

    Recipe Index

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    If you have any more questions about this Crackle Chocolate Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Crackle Chocolate Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Crackle Chocolate

    Crackle Chocolate is a sweet burst made by baking a blend of cooking chocolate & rice krispies. Crackle Chocolate is a surprise delight for the family on special occasions and is easy& quick to bake.
    Prep Time10 mins
    Cook Time10 mins
    Refrigerating Time1 hr
    Total Time1 hr 20 mins
    Servings12 chocolates
    AuthorSharmilee J

    Ingredients

    • 1 cup cooking chocolate
    • 1/3 cup rice krispies

    Instructions

    • Chop the chocolate roughly.
    • Take it in a heat proof bowl and place it on a sauce pan containing water. We are going to melt the chocolate using double boiler method. Cook until chocolate melts.
    • When it is melted fully, add rice krispies. Mix well.
    • Take your chocolate mould and keep it ready. Use a spoon to fill the mould with chocolate.
    • Refrigerate at least for an hour.
    • Then slowly take out the chocolate from the mould. Store and enjoy Homemade Crackle Chocolate!
    Nutrition Facts
    Crackle Chocolate
    Amount Per Serving (15 g)
    Calories 85 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Cholesterol 1mg0%
    Sodium 6mg0%
    Potassium 81mg2%
    Carbohydrates 8g3%
    Fiber 1g4%
    Sugar 5g6%
    Protein 1g2%
    Vitamin A 59IU1%
    Vitamin C 0.5mg1%
    Calcium 9mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Crackle Chocolate Recipe Step by Step

     Chop the chocolate roughly.

    Pin

    Chop the chocolate roughly.Take it in a heat proof bowl and place it on a sauce pan containing water.We are going to melt the chocolate using double boiler method.

    Pin

    Cook until chocolate melts.Pin

    Yes this is the right stage, its fully melted.Pin

    When it is melted fully, add rice krispies.

    Pin

    Mix well.

    Pin

    Mix until well combined.Pin

    Take your chocolate mould and keep it ready.Pin

    Use a spoon to fill the mould with chocolate. Pin

    Now all filled and ready to refrigerate.Pin

    Refrigerate atleast for an hour.

    Pin

    Now its out from the fridge.Pin

    Then slowly take out the chocolate from the mould.Store and enjoy! Pin

    Store and enjoy!

    Pin

    Pin
    Refrigerate and enjoy!

    Pin

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    Filed Under: chocolate recipes, RandomPosts, Recent Posts, ricekrispiesrecipes, Sharmis Passions

    Reader Interactions

    Comments

    1. Anusha

      June 17, 2017 at 12:01 am

      Hi Sharmi, I love Crackle chocolate and wish to make this ! Just wanted to check with you if we could use 1 cup of chocolate chips in place of the cooking chocolate ? Not sure if cooking chocolate is the same as the chocolate bars we eat ?
      Please clarify. Also, could I use the ice cube tray as mould as I can’t think of anything else. 🙂 Thanks !!

      Reply
      • Sharmilee J

        July 05, 2017 at 7:35 am

        It depends on the brand try morde…Yes you can use icetray too just grease it before using

        Reply
        • Poorni

          April 11, 2018 at 1:26 pm

          Morde dark or milk?

          Reply
          • Sharmilee J

            April 26, 2018 at 9:17 am

            I used milk

            Reply
    2. Kanmani

      June 17, 2017 at 12:31 pm

      Please post some non veg recipes

      Reply
    3. Sunitha

      July 28, 2017 at 6:58 pm

      Can you please tell us how to store chocolates

      Reply
      • Sharmilee J

        August 17, 2017 at 5:59 am

        Just store in a airtight container in fridge

        Reply
    4. Gulshan

      March 24, 2018 at 4:00 pm

      Hi Sharmilee,

      Your recipe is really simple but i am not able to find this type of rice krispies can you let me know from where can i get them.

      Reply
      • Sharmilee J

        March 24, 2018 at 8:56 pm

        I bought it from nilgiris

        Reply
    5. Vaishnavi

      December 16, 2018 at 1:58 am

      Hi sharmi,can we use choco chips instead of cooking chcoclate??

      Reply
      • Sharmilee J

        December 16, 2018 at 8:08 pm

        Yes you can use it too

        Reply

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