Mango Yogurt Popsicles Recipe
Mango Yogurt Popsicle is a delicious dessert made by freezing layers of mango puree and yogurt. Mango Yogurt Popsicle is a chiller to manage the scorching heat in a cool way. Mango Yogurt Popsicle is a nice option of dessert in summer for kids parties & get-together. Learn to make Mango Yogurt Popsicle with step by step pictures.
Servings6 popsicles
Ingredients
- 2 medium sized mangoes
- 1 cup yogurt
- 4 tablespoon sugar
- ¼ cup water
Instructions
- Take curd , add a tablespoon sugar to it and whisk well, Set aside. Wash mangoes, peel off the skin and chop them into pieces. Transfer to mixer, add 3 tablespoon sugar.
- Blend it well. If it is too thick add water and whisk it well. Now take your popsicle mold and pour the mango puree.
- The mango puree may be to ¼th of each mold.Then add yogurt and finally finish it off with mango puree layer.
- Cling wrap it with aluminum foil, Carefully prick with a knife then insert ice cream sticks. Alternately you can even close it with your popsicle mold lid itself.
- Freeze it for at least 8 hours or even over night. Then take it out and carefully show the outer surface under tap running water. Carefully pull out the popsicles. Mittu wanted it so badly that she couldn't wait for me to click so so one is empty.
- Serve it immediately.
Notes
- Mango and yogurt ratio is purely your choice. I wanted more mango in my popsicle so added only little yogurt. Its your choice.
- If you like elachi or saffron flavor add a pinch of it in the mango puree.
- Don't have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups, tear it to get the popsicles out.
- Choose ripe mangoes or any juicy mango type, alphonso suits best.
- Adjust sugar quantity according to the sweetness of your mango variety.
- If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
- You can even add any flavored yogurt of your choice like strawberry yogurt etc.
- You can even add plain milk with sugar replacing yogurt layer.
- For easy demolding - show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
Nutrition Facts
Mango Yogurt Popsicles Recipe
Amount Per Serving (100 g)
Calories 54
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.4g
Cholesterol 5mg2%
Sodium 19mg1%
Potassium 63mg2%
Carbohydrates 9g3%
Fiber 0.002g0%
Sugar 9g10%
Protein 1g2%
Vitamin A 48IU1%
Vitamin C 0.3mg0%
Calcium 50mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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