Badam Kheer is a rich delicacy made with almonds and milk.Any cold beverage with milk as combination, am sold for it….:) I wanted to try badam kheer since long and a days craving for it pushed me to try it. This is a very rich and tasty dessert that can be made with less effort too. I like my kheer to be served cold.
Badam Kheer Recipe – Ingredients
Preparation Time : 10 mins + almonds soaking time | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: Indian
Recipe Category: Dessert | Recipe Cuisine: Indian
Badam(Almonds) – 20
Milk – 1.5 cups
Sugar – 2 to 3 tsp
Saffron – 2 strands
Cardamom powder – 1/2 tsp
Method:
- Soak badam in hot water for 10mins. Now press the badams to peal the skin off.Grind the badams with 1 tsp milk to a fine paste and keep aside.
- Soak saffron in warm milk, set aside.Boil milk in a wide bottomed pan,add sugar and simmer it for 5mins so till milk becomes slightly thicker. Now add the saffron milk and mix well.
- Then add the badam paste. Allow it to boil for 3-5 mins.By this time the mixture starts getting thicker. Add cardamom powder, give a quick stir and switch off.
Garnish with chopped almonds and Serve hot or cold.
My Notes:
- Though the traditional badam kheer recipe is peeling the skin and grinding it.Sometimes I take the shortroute of just powdering almonds, sugar and mix it with milk whenever needed.
- Just powder almonds with sugar,then add saffron strands and cardamom powder. Your readymade badam mix is ready!
- It thickens with time, so switch off when its slightly thicker.
I have had this drink hot too. It tastes different when it is hot and it is yummy both the ways 🙂 Love your short cut 🙂 sooper 🙂
Feel like finishing that whole glass, my fav anytime..
I too love this to have it cold,yummy drink,this used to be my favorite for long time after rose milk 🙂
Love badam milk anytime…love it eithe rhot or cold…nice pics..
wow…nice clicks Sharmi…too tempting with awesome presentation..
Tasty appetite
Attractive presentation….Apt for this royal drink!!!
One of my favorite drinks…Gorgeous presentation.
Very tasty kheer…
Dear Sharmi,
Your instant mix is sold in the north as Doodh masala, it surely has a few more ingredients going into it. The hot badam milk is a delicacy during winter and we all relish it almost everyday these days.
FOODELICIOUS
such a tasty drink presented in a tasty way…
Reva
My fav…Nice clicks…Thanks for sharing..
One of my fav drink….love it anytime and yours looks delicious!!
I love this.. great hot or cold 🙂
Wowo that looks sup super yumm.
Love Badam Kheer and I love the kutti mugs too.
I always use store bought powder….Thanks for the recipe 4m scratch..
Looks delicious Nice and healthy recipe.
My favorite..tasty and yummy.
I love this too..It's been ages since I made it..Now you've tempted me enough 😉
lovely pics and healthy toooo….loving it
This looks so delicious ,mouthwatering recipe.Gr8 clicks !!
Wow.. i have a real craving for this now…
gotto make it now..
ammaandbaby.blogspot.com/
badam kheer looks very tempting and delicious…loved it..
I love hot in winter night, we get a good sleep 🙂 Love the cups 🙂
love the cute cups and the badam milk in that. Whenever i go to chennai i love to have this from saravana bhavan.
I wish a large glass to drink! Looks so delicious.
Love the kheer.. looks so delicious:)
Wonderful colour……..
Awesome badam kheer…
Wow love the kheer and the clicks.. thanks a lot for stopping by my blog.. u have a beautiful blog 🙂
Very delicious looking milk… I have tasted the readymade ones but this is looking super easy and yummilicious.
Mmmmmmmmm yummy and my fav one.. Aadavan's fav too.. Wish I can have one glass from that first picture sharmi..
Looks so yummy… thanks for the recipe..Can we do this without saffron?
yes you can skip it