↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / RandomPosts / Badam Kheer Recipe – Almond Kheer – Badam Milk Recipe

Badam Kheer Recipe – Almond Kheer – Badam Milk Recipe

January 21, 2011 by Sharmilee J 34 Comments

Badam Kheer Recipe

Badam Kheer is a rich delicacy made with almonds and milk.Any cold beverage with milk as combination, am sold for it….:) I wanted to try badam kheer since long and a days craving for it pushed me to try it. This is a very rich and tasty dessert that can be made with less effort too. I like my kheer to be served cold.

Badam Kheer Recipe

Badam Kheer Recipe – Ingredients

Preparation Time : 10 mins + almonds soaking time | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: Indian

Badam(Almonds) – 20
Milk – 1.5 cups
Sugar – 2 to 3 tsp
Saffron – 2 strands
Cardamom powder – 1/2 tsp

Method:

  1. Soak badam in hot water for 10mins. Now press the badams to peal the skin off.Grind the badams with 1 tsp milk to a fine paste and keep aside.
    How to make badam kheer - Step1
  2. Soak saffron in warm milk, set aside.Boil milk in a wide bottomed pan,add sugar and simmer it for 5mins so till milk becomes slightly thicker. Now add the saffron milk and mix well.
    How to make badam kheer - Step2
  3. Then add the badam paste. Allow it to boil for 3-5 mins.By this time the mixture starts getting thicker. Add cardamom powder, give a quick stir and switch off.
    How to make badam kheer - Step3

Garnish with chopped almonds and Serve hot or cold.

Almond Kheer

My Notes:

  • Though the traditional badam kheer recipe is peeling the skin and grinding it.Sometimes I take the shortroute of just powdering almonds, sugar and mix it with milk whenever needed.
  • Just powder almonds with sugar,then add saffron strands and cardamom powder. Your readymade badam mix is ready!
  • It thickens with time, so switch off when its slightly thicker.

Badam Kheer Recipe

Tags: badam kheer,badam kheer recipe,almond kheer recipe,badam paal,badam milk,how to make badam kheer,prepare badam kheer,badam kheer in tamil,almond kheer pudding,easy badam kheer,easy badam recipes,diwali sweets recipes

Related posts:

Bread Cup Pizza and Bread Channa Cups | Bread Cups
Soya Chunks Gravy Recipe (Meal Maker Curry)
Strawberry Juice Recipe
Kadala Curry Recipe - Kerala Style Puttu Kadala Curry

Filed Under: RandomPosts, Sharmis Passions

Previous Post: « Oats,Cornflakes Fruit and Nut Bars | Breakfast Bars
Next Post: Mutter Paneer – Matar Paneer – Paneer Peas Masala Recipe »

Reader Interactions

Comments

  1. Nithya says

    January 21, 2011 at 8:15 am

    I have had this drink hot too. It tastes different when it is hot and it is yummy both the ways 🙂 Love your short cut 🙂 sooper 🙂

    Reply
  2. Priya says

    January 21, 2011 at 8:32 am

    Feel like finishing that whole glass, my fav anytime..

    Reply
  3. RAKS KITCHEN says

    January 21, 2011 at 8:36 am

    I too love this to have it cold,yummy drink,this used to be my favorite for long time after rose milk 🙂

    Reply
  4. Prathibha says

    January 21, 2011 at 8:40 am

    Love badam milk anytime…love it eithe rhot or cold…nice pics..

    Reply
  5. Jay says

    January 21, 2011 at 9:20 am

    wow…nice clicks Sharmi…too tempting with awesome presentation..
    Tasty appetite

    Reply
  6. Prathima Rao says

    January 21, 2011 at 9:31 am

    Attractive presentation….Apt for this royal drink!!!

    Reply
  7. jayasree says

    January 21, 2011 at 11:12 am

    One of my favorite drinks…Gorgeous presentation.

    Reply
  8. Gayathri Kumar says

    January 21, 2011 at 12:07 pm

    Very tasty kheer…

    Reply
  9. Pari says

    January 21, 2011 at 12:30 pm

    Dear Sharmi,
    Your instant mix is sold in the north as Doodh masala, it surely has a few more ingredients going into it. The hot badam milk is a delicacy during winter and we all relish it almost everyday these days.

    FOODELICIOUS

    Reply
  10. kaarasaaram.com says

    January 21, 2011 at 12:43 pm

    such a tasty drink presented in a tasty way…
    Reva

    Reply
  11. GEETHA ACHAL says

    January 21, 2011 at 1:02 pm

    My fav…Nice clicks…Thanks for sharing..

    Reply
  12. swapna says

    January 21, 2011 at 1:51 pm

    One of my fav drink….love it anytime and yours looks delicious!!

    Reply
  13. Laavanya says

    January 21, 2011 at 2:22 pm

    I love this.. great hot or cold 🙂

    Reply
  14. Happy Cook says

    January 21, 2011 at 2:27 pm

    Wowo that looks sup super yumm.

    Reply
  15. Cilantro says

    January 21, 2011 at 3:14 pm

    Love Badam Kheer and I love the kutti mugs too.

    Reply
  16. KavyaNaimish says

    January 21, 2011 at 3:41 pm

    I always use store bought powder….Thanks for the recipe 4m scratch..

    Reply
  17. Swathi says

    January 21, 2011 at 4:06 pm

    Looks delicious Nice and healthy recipe.

    Reply
  18. Suja Sugathan says

    January 21, 2011 at 5:40 pm

    My favorite..tasty and yummy.

    Reply
  19. Gulmohar says

    January 21, 2011 at 6:33 pm

    I love this too..It's been ages since I made it..Now you've tempted me enough 😉

    Reply
  20. savitha ramesh says

    January 21, 2011 at 7:50 pm

    lovely pics and healthy toooo….loving it

    Reply
  21. divya says

    January 21, 2011 at 8:17 pm

    This looks so delicious ,mouthwatering recipe.Gr8 clicks !!

    Reply
  22. Rachu says

    January 21, 2011 at 9:52 pm

    Wow.. i have a real craving for this now…
    gotto make it now..

    ammaandbaby.blogspot.com/

    Reply
  23. Jisha says

    January 22, 2011 at 12:21 am

    badam kheer looks very tempting and delicious…loved it..

    Reply
  24. Cham says

    January 22, 2011 at 1:18 am

    I love hot in winter night, we get a good sleep 🙂 Love the cups 🙂

    Reply
  25. jeyashrisuresh says

    January 22, 2011 at 6:11 am

    love the cute cups and the badam milk in that. Whenever i go to chennai i love to have this from saravana bhavan.

    Reply
  26. Angie's Recipes says

    January 22, 2011 at 2:00 pm

    I wish a large glass to drink! Looks so delicious.

    Reply
  27. Rumana Rawat says

    January 22, 2011 at 2:47 pm

    Love the kheer.. looks so delicious:)

    Reply
  28. Varunavi says

    January 22, 2011 at 4:54 pm

    Wonderful colour……..

    Reply
  29. Kairali sisters says

    January 22, 2011 at 6:36 pm

    Awesome badam kheer…

    Reply
  30. My attempt at The Julie/Julia project says

    January 22, 2011 at 6:46 pm

    Wow love the kheer and the clicks.. thanks a lot for stopping by my blog.. u have a beautiful blog 🙂

    Reply
  31. The Foodie says

    January 22, 2011 at 8:24 pm

    Very delicious looking milk… I have tasted the readymade ones but this is looking super easy and yummilicious.

    Reply
  32. Pavithra says

    January 23, 2011 at 4:33 am

    Mmmmmmmmm yummy and my fav one.. Aadavan's fav too.. Wish I can have one glass from that first picture sharmi..

    Reply
  33. Nandy says

    March 10, 2017 at 1:46 am

    Looks so yummy… thanks for the recipe..Can we do this without saffron?

    Reply
    • Sharmilee J says

      March 24, 2017 at 6:49 am

      yes you can skip it

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog